Ndi kovuta kuti okonda khofi aziganiza momwe angakhalire tsiku popanda zakumwa zolimbikitsa. Ndipo ngati zenera liri chilimwe, nyanja, nyanja? Kapena, chokhumudwitsa kwambiri, chilimwe chimadutsa pamtunda, komwe kutentha kumasungunula asphalt, kenaka ku kapu ya khofi yotentha apa? Koma kuchokera pa malo aliwonse nthawizonse mumakhala njira yotulukira! Khofi yozizira - Chinsinsi chomwe chingakupatseni mwatsopano ndi vivacity. Kofi yofiira imatigwirira ife kuti okonda amakonzekera ndi kumwa zakumwa ngakhale m'nyengo yozizira.
- Khofi yozizira ikhoza kuphikidwa "yotentha" ndiyeno itakhazikika;
- Khofi yozizira ikhoza kukonzedwa mwa kulowetsa khofi pansi mumadzi ozizira;
- Khofi yozizira ingatumikidwe yotentha, koma mwapadera ikani chisanu, muyeso wokwanira kwa kofikira yofiira ya khofi.
Tsopano tikukuuzani momwe mungapangire khofi yozizira kwambiri. Chinsinsi chodziwika kwambiri cha khofi yozizira ndi:
Kofi Yowonjezera "Frappe"
Chakumwa ichi chinabadwa mwangozi. Munthu mmodzi yekha amaganiza za kugwedeza chisakanizo cha khofi yamphongo, shuga ndi madzi phokoso.
Zosakaniza:
- khofi yabwino - 14 g;
- madzi 60 ml;
- mafuta a mkaka - 100 ml;
- chisanu - cubes 4-8;
- Zowonjezeretsa zokoma: ayisikilimu, chokoleti, uchi, zipatso, mtedza, zipatso.
Kukonzekera
Timayamba ndi kukonzekera kwa Espresso yawiri kuchokera ku khofi ndi madzi. Kutentha kwa madzi sikuyenera kupitirira madigiri 90.
Sakanizani mkaka wamchere ndi khofi yotentha, onjezerani madzi oundana, onunkhira aliwonse omwe simungakhale nawo (simungathe kumangodziwa) ndi kumenyana ndi blender mpaka anawo asandulike. Chakumwa chokonzekera chimatsanulira mu galasi. Timamwa ndithu kudzera mu udzu. Kofi yozizira ndi ayisikilimu ndiyo mtundu wotchuka kwambiri wa kukonzekera kofi "Frappe" .
Kodi mukufuna kuphunzira momwe mungapangire malo omwera khofi? Ndiye makamaka kwa inu malo odyera "Latte Ice", chokhalira chimene chidzakhala kwa inu mukukonda, pafupifupi onse mafani ozizira khofi.
Zosakaniza:
- khofi yabwino - 7 g;
- mkaka - 160 g;
- virala yamadzimadzi - 20ml;
- ice - 3-4 cubes.
Kukonzekera
Kukonzekera, monga nthawi yotsiriza, kumayamba ndi kukonzekera khofi ya Espresso. Kutentha kwa madzi ndi madigiri 90. Sakanizani ayezi, mkaka, madzi. Timatsanulira mu "osakaniza" wa "Espresso" utakhazikika ndikugwedeza mpaka madziwo asungunuka.
Kofi yozizira "Latte" ingakonzedwe mu zigawo. Pansi pa galasi losweka lazira, ndiye mkaka wozizira, ndiye vanila, khofi kapena madzi a zipatso. Pamapeto, mosamala kutsanulira ozizira Espresso.