Pakali pano, imodzi mwa maphwando oledzeretsa omwe ndi otchuka kwambiri ndi malo odyera "Mary's Blood", zomwe zimakhala ndi vodka ndi madzi a phwetekere, nthawi zina ndi zina (mandimu, tsabola wofiira ndi zina zonunkhira, Worcester msuzi kapena Tabasco msuzi ). Pali maumboni ambiri onena za malo odyera "Mary wamagazi" komanso chikhalidwe chogwirizana ndi zakumwa izi, m'mafilimu ndi mabuku.
Mbiri ya zakumwa zodabwitsa
Mwiniwake, mawu akuti Magazi Mary "Mwazi Wamagazi" akugwirizanitsidwa ndi chikhalidwe cha Anglo-British chomwe chimatchedwa dzina la mmodzi wa ambuye (omwe ndi Mary I Tudor 1553-1558 gg.), Wolemekezeka ndi kusagwirizana kwapadera kwa Anglicans omwe amatsutsa.
Funso la chiyambi cha chiyambi cha malo odyera "Mary wamagazi" sikutsimikiziridwa mosadziwika.
New York Herald Tribune, ya pa December 2, 1939, imatchula zakumwa za George Jessel, zopangidwa kuchokera ku vodka ndi madzi a phwetekere. Poyamba, zakumwa izi zimakhala ngati wothandizira. Nthaŵi yokonzekera malo odyera imatsimikiziridwa ndi nthawi pakati pa nkhondo za padziko lonse.
Mu 1964, Fernand Petito, yemwe adasamukira ku United States kuchokera ku France, anakambirana ndi olemba makalata a magazini ya The New Yorker kuti akukonzekera ndikuyamwitsa zakumwa za vodka komanso zakumwa za tomato ndi zowonjezera, , kugwira ntchito monga bartender mu bungwe la Parisian.
Muyeso wotsalira kukonzekera kukonzera chakudya kuchokera ku Fernanda Petio, mchere, madzi a mandimu, tsabola wa cayenne, msuzi wa Worcesters ndi ayezi wosweka. Malingana ndi imodzi mwa Mabaibulo, choyamba chakumwa kwa Fernanda Petio chimatchedwa "Red Snapper", koma makasitomala anayamba kuyitana "Mary's Blood".
Ngakhale zili choncho, lero tikhoza kukambirana za madyerero awiri akuluakulu "Mary's Blood" (zosavuta komanso zovuta), ndithudi, kusiyana kwa Petio kumakhala kokondweretsa, ngakhale kuti kuphweka sikuli koipa.
Kodi msika wamagazi wa Mary wapangidwa motani?
Choyamba, kutsanulira madzi a phwetekere mu galasi (yoyera kapena ndi zowonjezerapo), ndiyeno mwachindunji ndi mpeni (pamodzi ndi tsamba), kutsanulira vodka motero kuti zigawo sizikusakaniza. Pogwiritsa ntchito "Mwazi Wamagazi" nthawi imodzi, yambani kumwa vodka, ndipo mwamsanga pambuyo pake - madzi a phwetekere.
Palinso mitundu yina ya mayiko amtundu-maina a zakumwa za vodka-tomato (mwachitsanzo, dzina lachi Polish "Krvava Manka").
Tikukuuzeni momwe mungakonzekerere "Modyera Amagazi" panyumba pokhapokha ngati mukutsatira zomwe mukufunikira.
Zosakaniza:
- vodka ndi kukoma kosalowerera - 45-50 ml;
- madzi a phwetekere - 90 ml;
- madzi a mandimu - 15 ml;
- msuzi wotentha (Worcestersky ndi / kapena Tabasco) - madontho 2-3;
- mchere - uzitsine;
- wosweka glasi -1-2 cube;
- nthaka yakuda ndi yofiira;
- phula la udzu winawake ndi masamba - kuti azikongoletsera.
Kukonzekera
Timayika ayezi mu kapu ya mtundu wa highball. Sakanizani mu chidebe chosiyana cha madzi a phwetekere, madzi a mandimu, otentha msuzi, mchere ndi tsabola. Lembani mkuluball pamwamba pa ayezi. Chifukwa cha kusowa kwa msuzi wa Worcester kapena Tabasco, mukhoza kumanga "Mariya wamagazi" ndipo alibe zigawozi, kotero
Sungani mowa vodka mu galasi pa mpeni wa mpeni. Ife timapanga phesi la udzu winawake. Nthawi zina mumapangidwe amagazi a mandimu, shrimps, maolivi. Mulimonsemo, malo odyera "Mary Mwazi" ndi abwino kutumizira azitona, shrimp, zofiira kapena mchere wamchere , salami.
Palinso maphikidwe a zakudya zamtundu umenewu ndi madzi a phwetekere. Amagwiritsira ntchito zakumwa zoledzera zosiyanasiyana mmalo mwa vodka: gin, whiskey, bourbon, chifukwa, tequila komanso sherry. Mabaibulo osamwa mowa amadziwikanso.