Vinyo wochokera ku chokeberry wakuda ndiwotsekemera modabwitsa ndi phokoso lokondwa komanso ndondomeko yazing'ono. Kuwonjezera apo, zakumwa zimatenga gawo la mkango wa zinthu zamtengo wapatali zomwe zimapezeka mu chokeberry, zomwe zimapanga kukhala zofunikira poyerekeza ndi analogues, zokonzedwa pa maziko a zipatso zina ndi zipatso.
Kodi kupanga chochita vinyo kuchokera chokeberry - yosavuta classic Chinsinsi
Zosakaniza:
- ashberry - 5 makilogalamu;
- Zoumba zosasamba - 55 g;
- madzi osankhidwa - 990 ml;
- shuga - 2 kg.
Kukonzekera
Mabulosi a mabulosi a rowan a vinyo ayenera kusankha kucha, opanda zipatso zovunda, ndipo ndibwino kuti asungidwe pang'ono kapena asonkhanitsidwe pambuyo pa chisanu choyamba. Berry mass ife timatulutsa ndi kuchotsa zosafunika zosafunika. Tsopano rowan ali bwino atakulungidwa, kotero kuti palibe imodzi yokha. Mukhoza kugwiritsa ntchito chifuwa cha cholinga ichi kapena kungokuphwanya zipatso ndi manja oyera.
Patsamba lotsatila, mitsempha yotsatirayi iyenera kuikidwa pa mbeu yoyamba. Kuti muchite izi, sungani mitsuko yoyenera ndi shuga (700 g) ndi zoumba zosasamba ndi malo mkati mwa chipinda cha masiku asanu ndi awiri. Onetsetsani kuti muthamangitsira zomwe zili mu mbale tsiku lililonse kuti mupewe kuyisaka.
Patangotha sabata umodzi, pogwiritsa ntchito kudula pakati, perekani phala ndikupatulira madzi kuchokera pa zamkati. Madzi otsekemera amatsanulira mu chotengera chachitsulo, timayika chisindikizo cha hydraulic pa iyo kapena kuvala galavu ya mphira ndi chala chimodzi choboola ndi singano.
Mankhusu omwe amachoka m'magaziwa akuphatikiza shuga wofiira (1.3 makilogalamu), timakwera pamwamba pa madzi ojambulidwawo ndipo timayiranso, kuwaphimba ndi thaulo kapena nsalu komanso osaiwala kusakaniza tsiku ndi tsiku. Pambuyo masiku ena asanu ndi awiri tifika papepala, timachotsa zamkati, ndikuwonjezera madzi amadzimadziwa, ndikuchotsa mphindi imodzi kapena seveni. Panthawi yonse ya kuthirira, m'pofunika kuthira vinyo mlungu uliwonse kuchokera ku dothi, komanso kuchotsa chithovu. Madziwo atangotuluka mu madzi osindikizidwa amatha kutuluka kapena magolovesi amachotsedwa, n'zotheka kukhetsa vinyo wambiri kuchokera ku dothi ndi botolo kuti apitirize kuyang'ana pamalo ozizira. Pofuna kulawa zakumwa moyenera, zimayenera kukhala miyezi itatu kapena isanu.
Kodi kupanga chochita vinyo kuchokera chokeberry pa zosavuta Chinsinsi ndi vodika?
Zosakaniza:
- Aronia argentiana - 400 g;
- masamba yamatcheri - ochepa;
- madzi osankhidwa - 1.6 l;
- shuga - 200 g;
- citric acid - pinch.
Kukonzekera
Kwa iwo omwe safuna kukonzekera vinyo molingana ndi chophweka chosavuta chachidule chomwe chatchulidwa pamwambapa, chifukwa cha kutalika kwa ndondomekoyi, tikupempha kukonzekera zakumwa m'njira yosavuta komanso yofulumira ndi kutenga nawo mbali ya vodka.
Kuti tigwiritse ntchito lingalirolo komanso m'nkhani yapitayo, timasankha zipatso zokha. Zitha kukhala zatsopano kapena zowirira. Mukumapeto kwake, zakumwazo zidzakhala zochepa poti astringent ndi astringent. Timapukuta mabulosi a mabulosi ndi pestle kapena kuigwedeza ndi manja, pambuyo pake, pamodzi ndi masamba osambitsidwa kuchokera ku chitumbuwa, timadziwa mu poto. Timatsanulira madzi osungunuka ku mabulosi a mabulosi ndi masamba ndikuyika chidebecho pamphepete mwa mbale. Titatha kutentha ndi kuyambitsa nthawi, timachepetsa kutentha ndi kutentha kwa mphindi khumi ndi zisanu.
Kenaka, sungani msuzi ndi kufinya pang'ono, kuwonjezera shuga ndi asidi ku madzi ndi mandimu acid, ndi kusonkhezera kuti makina onse asungunuke. Pambuyo pa kutentha kwathunthu, zotsatira zake zimakhala zosavuta ndi madzi a vodka, amadzimadzimadzi ndi kuima pa shelefu ya firiji milungu itatu. Patapita kanthawi, zakumwa zopangidwa bwino zitha kulawa.