Kukonzekera kwa zakumwa zoledzeretsa zapakhomo-zowonjezera zowonongeka kwao tsopano ndilololedwa ndi lamulo ku Russian Federation komanso m'malo ambiri a Soviet. Mu malonda amtundu wa mitengo ya demokarasi, mukhoza kupeza malo ogwiritsidwa ntchito omwe amagwiritsa ntchito mapulani osiyanasiyana (ie, moonshine makina). Zopangidwa bwino kwambiri za distillers zimapangidwa ndi mkuwa, ndithudi, amafunika kukonza nthawi zonse, koma zotsatira zake ndi zabwino. Zida zogwiritsa ntchito zitsulo zakutchire zimakhalanso zoyenera. Zipangizo zamakono za mions zimagwiritsa ntchito zinthu zosiyanasiyana - zipatso, ndiwo zamasamba, mbewu, shuga, ndi zina zotero.
Kogogoyi yokonzedweratu ingakonzedwe kokha kuchokera ku vodka ya vinyo tikukuuzani momwe mungachitire.
Timagwiritsa ntchito mphesa zokhazokha, kuchokera ku zipatso zina tidzalandira zipatso brandy (monga calvados, etc.), kuchokera ku zakudya zamasamba mungathe kupanga mtundu wa whiskey, kuchokera ku mbatata - aquavit.
Njira yabwino yopangira njoka yam'madzi yochokera ku nyanga
Zosakaniza:
- mphesa (inu mukhoza kukhala opanda malire);
- shuga - pa mlingo wa 200 g pa 10 malita a wort;
- madzi - lita imodzi pa 10 malita a madzi.
Kukonzekera
Mphesa zingagulidwe zambiri, kuphatikizapo podvyavshy, substandard, mudzayamikira, ndipo mudzatuluka. Mitundu ya kuwala bwino.
Tiyenera kumwa madzi kuchokera ku mphesa mwanjira iliyonse yabwino (osati pulosesa ya madzi, chithandizo cha kutentha sichivomerezeka). Keke yotsala ya mafuta imatsanuliridwa ndi madzi pang'ono ndipo amafinyidwanso. Sakanizani madzi a mphesa ndi madzi omwe athandiziranso atatsuka komanso kusindikiza kachiwiri. Timaphatikiza shuga, kutsanulira zomwe ziyenera kulowa mu botolo, ndikusiya malo ang'onoang'ono, panthawi yopuma, voliyumu idzawonjezeka. Mabotolo abwino kwambiri a 10 malita ndi 25 malita (luso). Pakadutsa masiku atatu, kuthira mowa kumayamba, chowongolera chimayamba kuphulika, izi zikadzachitika, tiyenera kukhazikitsa "chisindikizo cha madzi" mu botolo (acetic fermentation idzayamba popanda chipangizo ichi). Pambuyo pa masiku makumi 40 kutentha kwa firiji 12-17 digiri, vinyo ndi wokonzeka. Ngati mabotolo amawotha, kuyamwa mowa kumapita komanso mofulumira (masiku 30). Kutsirizidwa kwa ndondomeko ya nayonso mphamvu ikhoza kuweruzidwa ndi kuchepetsa kwakukulu kwa mpweya kusintha kuchokera mumtambo wotsekemera wa madzi, kuyikidwa mu chidebe ndi madzi.
Distillation
Timamwa vinyo, timasankha magawo 1 ndi 4 a distillate mu chidebe chosiyana (ndiye zigawozi zimatulutsidwa kachiwiri). Timagwirizanitsa magawo awiri ndi atatu a distillation ndi mankhwala a distillation yachiwiri. Tapeza vinyo wabwino kwambiri wa vinyo - mzimu wachinyamatayo wotsutsa ndi zokoma za zipangizo, mphamvu zimatha kusiyana pakati pa 40 ndi 60%. Mukhoza kuyeretsa izi zopangidwa ndi makala ndi fyuluta. Kuyeretsa ndi kuwonjezera potaziyamu permanganate kapena mkaka ndi kotheka. Mulimonsemo, pambuyo pa mvula, choyeretsedwacho chiyenera kusankhidwa mosamala ndi chubu (monga mafuta). Tsopano mukhoza kuchepetsa mzimu wachinyamata woyeretsedwa ndi madzi akumwa kapena mankhwala a shuga mpaka mphamvu 40%. Kuti tipeze, timagwiritsa ntchito mowa wotsekemera (wogulitsidwa m'masitolo a hardware).
Kulimbikira
Muyeso wabwino kwambiri, tsitsani mankhwalawa kuti mukhale chophimba chatsopano cha oak ndipo muzilimbikitsanso kwa miyezi iwiri (ndikukhala bwino, pafupifupi zaka zitatu). Muyeso losavuta, mukhoza kutsanulira vinyo distillate
Nthawi zina zimakhala zofunikira kukonzekera zakumwa zolimba panyumba pazochitika zina komanso nthawi sikokwanira. Pachifukwa ichi, tidzakuuzani mmene mungapangire njoka yam'nkhono mwamsanga.
Kuti tizipanga njoka zam'madzi mowa mwauchidakwa mofulumira, timayimika m'mabotolo a ku glass apangidwe pa oak shavings. Sabata ndikwanira. Powonjezera utuchi, mungathe kugwira masiku 3-5, koma muyenera kubwezeretsa pogwiritsa ntchito zosungira zabwino.