Ngati mukufuna vinyo wa mulled kuti asakhale ndi mphamvu zowonjezera, tsambulani vinyo ndi zipatso ndi mabulosi a mabulosi, monga momwe mwagwiritsira ntchito chotsatirachi. Sikuti kokha madziwo amachepetsa mowa mwakumwa, zidzakhalanso zokoma ndi zonunkhira. Komanso musaiwale kuti multivarker amachita ntchito yabwino osati ndi zotentha ndi zakudya. Chifukwa cha wothandizira wamba wa kakhitchini, mukhoza kukonzekera zakumwa zakumwa zakumwa, monga mulled vinyo. Maphikidwe a mapetowa, omwe adasinthidwa kuti athandizidwe ku khitchini, tinaganiza zopereka nkhaniyi.
Mulled vinyo wokhala ndi lalanje - zokongoletsera zapamwamba
Zosakaniza:
- botolo la vinyo wofiira wouma;
- wokondedwa - 65ml;
- madzi a lalanje - 230 ml;
- madzi a kiranberi - 230ml;
- timitengo ya sinamoni - 2 ma PC.;
- pansi cloves - 1/4 tsp.
- malalanje - ma PC 2.
Kukonzekera
Sinthani chipangizo pa "Kutentha" mwatsatanetsatane ndi kutsanulira vinyo wofiira mu mbale. Kenaka yikani mitundu yonse ya madzi ndi uchi, sakanizani ndi kuyembekezera kuti zakumwa zimatenthe. Onjezerani zonunkhira ndi lalanje, musadule magawo omaliza. Siyani vinyo wa mulled ndi madzi ndi zipatso kuti mukhale ochepa ndi zonunkhira kwa ora limodzi, ndiye muwatsanulire pa magalasi kapena makapu ndikugwiritsanso magawo a otsala a lalanje.
Mulled vinyo wokhala ndi lalanje ndi mandimu - choyimira chachikale
Pali njira yina yophika vinyo wambiri ndi "Kutseka" chifukwa chakumwa kwake kamakonzedwa mofulumira, komabe ziyenera kunyalidwa m'maganizo kuti ndi kutentha kwambiri, mowa kwambiri umatha, zomwe zimakhala zovuta ngati mukufuna kumwa mowa wa vinyo wambiri.
Zosakaniza:
- botolo la vinyo wofiira wouma;
- shuga granulated - 65 g;
- mandimu, malalanje - 1 pieces;
- timitengo ya sinamoni - 2 ma PC.;
- cloves - 5 masamba;
- Ground nutmeg - 1/4 tsp.
- nyenyezi ya anyezi - 1 pc;
- ginger - magawo awiri.
Kukonzekera
Thirani vinyo mu mbale, usavutike mtima mu "Kutseka" mawonekedwe. Kenaka, tsanulirani mu shuga ndikugwedeza chirichonse mpaka makoswe atha. Chotsani zest kuchokera ku zipatso za citrus ndikuwonjezera ku zakumwa zitatu. Tsopano ndi nthawi ya zonunkhira, cloves, muscat, anise (iye ndi badyon) ndi ginger amatumizidwa ku mbale. Pambuyo pa mphindi 40 mukhoza kuyamba kulawa.
Ngati simukudziwa momwe mungamwetse vinyo wosakaniza mowa ndi zipatso mu multivark, ndiye mutengere vinyo ndi madzi a mabulosi amodzi, makamaka mwachisoni, mwachitsanzo cranberry. Kuchuluka kwa shuga pa nkhaniyi kudzasinthidwa kuti alawe.