Maphikidwe a tiyi ndi zipatso

Teya ndi zipatso ingagulidwe ku sitolo iliyonse, kapena mukhoza kukonzekera kwanu. Chakumwa chonchi chingathe kuledzera osati kutenthedwa, komanso chimatentha. Tiyeni tiwone maphikidwe angapo osangalatsa ndi okoma kuti akonzekere.

Tiyi wobiriwira ndi zipatso

Zosakaniza:

• apulo wobiriwira - chidutswa 1;
• tsamba la tiyi lobiriwira - 1 tsp;
• madzi osungunuka - 400ml;
• mandimu - chidutswa 1;
• wokondedwa - kulawa.

Kukonzekera

Apulo yanga, dulani mutu ndi kudula chipatso kukhala cubes. Kenaka lembani ndi madzi ndikuyiyika pamoto wapakati kwa mphindi zingapo. Mu tetiti timatsanulira tiyi wobiriwira, tiyizeni ndi otentha apulo msuzi, liphimbe ndi chivindikiro ndipo dikirani maminiti pang'ono. Mukamamwa zakumwazo, ikani kapu iliyonse maapulo owiritsa, yikani pa kagawo ndi kutsanulira tiyi. Yonjezerani uchi kuti mulawe, yambani ndi kutumikira.

Tea ndi zipatso

Zosakaniza:

• tsamba lakuda lakuda lakuda - 2 tsp;
• apulo wobiriwira - chidutswa 1;
• ma currants - ochepa;
• shuga kapena uchi - kulawa.

Kukonzekera

Timadzaza ketulo ndi madzi otentha, kutsanulira madzi ouma, kuthira maapulo, currants ndi shuga mmenemo. Kusakaniza bwino konse, kutsanulira madzi otentha, kuphimba ndi chivindikiro ndi kulola kumwa mowa kwa mphindi 5-7.

Ice tea ndi zipatso

Zosakaniza:

• madzi osungunuka - 300ml;
• tsamba lakuda kapena lakuda - 1 tbsp. supuni;
• apulo wobiriwira - 0,5 ma PC.;
• peyala wokoma - zidutswa 0,5;
• shuga - 1,5 tsp.
• Mbewu yoyera - yokongoletsera;
• chisanu.

Kukonzekera

Teyiyi idatsanuliridwa mu tetiti, kuthira madzi otentha ndipo tilole tiyike kwa mphindi 2-3, kenaka tifanizani mu jug. Apple ndi peyala zatsukidwa, zothandizidwa ndi zokomedwa bwino. Kenaka timayika chipatso mu mbale ndikuchiphwanya mopepuka ndi pestle kuti madzi azilekanitsa, koma amakhalabe mawonekedwe omwewo. Tsopano yikani maapulo ndi mapeyala ku tiyi yotentha yotentha, kuponyera shuga kulawa ndi kusonkhezera. Kenaka, ikani firiji ya madzi pafupifupi maola awiri, ndipo musanayambe kutumikira patebulo, ponyani tizilombo tating'alu tomwe timakongoletsera timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timayambira

Teya ndi zipatso zina

Zosakaniza:

• tsamba lakuda lakuda tiyi - 3 tsp.
• madzi osungunuka - 400ml;
• Zipatso zoyera - ngati zikhumba.

Kukonzekera

Mu mbale yopangira tiyi timayika tiyi wouma tiyi, tiwatsanulire madzi otentha ndikuumirira pansi pa chivindikiro kwa mphindi 5. Kenaka fyulani zakumwazo, zitsanulireni mu makapu ndikuonjezerani zipatso zonse zomwe mumakonda.