Msuzi wambiri

Chabwino, ndikumwa kotani komwe kungafanane ndi madzi opangira nyumba. Zonsezi ndi zopambana komanso zothandiza kwambiri kuposa sitolo. Tidzakuuzani maphikidwe okonzekera madzi a maula.

Pula madzi ndi zamkati

Zosakaniza:

Kukonzekera

Ndikupukuta ndikutsuka miyala, timadzaza ndi madzi, kuti chipatsocho chikhale nacho. Tikayika poto pamoto, tibweretseni misala ndi kuwira. Chipangizo chopangidwa ndi thovu sichinachotsedwe, koma timachiyika mkati. Kuphika mpaka chipatsocho chiri chophika pang'ono. Pambuyo pake, poto imayikidwa pambali mpaka misala ikukwera pansi. Kenaka mupukutireni kupyolera mu sieve.

Kekeyi imayikidwa mu chidebe chosiyana, chodzazidwa ndi madzi, chomwe chidzaphimba keke, kubweretsa kuwira ndi kuphika kwa mphindi zisanu. Sungunulani madzi mu mbatata yosakanizidwa kale. Timayambitsa shuga kwa madzi kuti tidye. Timayaka pamoto ndikuwotcha titatha kutentha kwa mphindi 10. Tsopano ndi bwino kuchotsa chithovu chomwe chimapanga. Thirani madzi otentha pa wosabala mitsuko ndipo mwamsanga mupange.

Madzi apulogalamu yachisanu m'nyengo yozizira

Zosakaniza:

Kukonzekera

Timasiyanitsa plums ku mafupa, kudula maapulo mu magawo. Muzilimbikitsa zipatso ndi shuga ndi malo mu saucepan saucepan. Mu thanki la pansi timatsanulira madzi, kuchokera pamwamba timayika mbale kuti tisonkhanitse madzi, komanso pamwamba pa poto ndi zipatso. Tikatha kutentha, timakonzekera mphindi 50, kenako madzi a apulo amapangidwa amatsanulira pazitini zopanda kanthu ndipo nthawi yomweyo amatseka.

Chinsinsi cha madzi a maula

Zosakaniza:

Kukonzekera

Timachotsa plums, kuchotsa miyalayi. Finyani madzi achitsulo kudzera mu juicer, onetsetsani shuga ndi kuwiritsa kwa mphindi 15, kenako ozizira, fyuluta ndikubwezeretsanso ku chithupsa. Onjezerani asidi a citric ndipo muthe kutsanulira madzi pa mabanki okonzeka, pukutani ndi kuwamasula. Timachoka mpaka kuzizira.

Kondani madzi a chilengedwe, ndiye tikupangira kuphika apulo kapena madzi a karoti .