Peanut mafuta kapena, monga momwe amachitilira, karanga bata, amadziwika bwino ndi dzino lililonse lokoma. Pasitalayi siyiyi yokha yomwe ilibe zida zochokera kwa nyama, koma zimapereka thupi kuti likhale ndi mafuta tsiku ndi tsiku osati phindu lokha, komanso ndi labwino kwambiri. Za momwe mungapangire batala wa mandimu phala pakhomo komanso momwe mungagwiritsire ntchito mbale yotsirizidwa, tidzakambirana zambiri.
Peanut bata pakhomo
Zosakaniza:
- mtedza - 300 g;
- mchere - 1/4 tsp.
- wokondedwa - 1-2 tsp.
- Nkhumba kapena mafuta a masamba - 2 tsp.
Kukonzekera
Choyamba, nthikiti ziyenera kukhetsedwa, chifukwa ichi, ng'anjo imafunika kutenthedwa kufika madigiri 177, kutsanulira mtedza ku teyala yophika ndikuphika kwa mphindi zitatu, kenaka sungani nyembazo ndi kuzizira kwa mphindi 3-4 pambali inayo.
Tsopano mtedza womalizidwa amatsukidwa ndi kuikidwa mu mbale ya blender. Menyani nthanga kuti mugwirizane ndi mphindi imodzi, pezani zomwe zili mu blender kuchokera pamakoma a chipangizo ndi whisk mtedza kwa mphindi. Onjezani uchi ku phala, monga okoma, komanso mchere ndi batala. Kachiwiri, whisk misa mpaka yosalala.
Kodi mungapange bwanji mafuta a mandimu ndi amondi?
Kwa njira iyi, mungagwiritse ntchito mapeyala okha kapena kuchita monga momwe tachitira, kusakaniza mitundu iwiri ya mtedza.
Zosakaniza:
- mtedza - 150 g;
- amondi (peeled) - 150 g;
- mchere - 1/4 tsp.
- masamba mafuta - 3 tbsp. makuni;
- koka ufa 45 g;
- shuga wofiira - 170 g.
Kukonzekera
Maamondi ndi mandimu amawotchera ndikuyika mu mbale blender. Sungani mtedza kuti mugwe. Panthawiyi, ngati mukufuna kuti mtedza wa mandimu ukhale ndi mtedza, gawo limodzi mwa magawo asanu a mchere, ndipo yonjezerani mchere, shuga, batala ndi kaka. Pamene misa imakhala yosalala, ikani kusakaniza ndi mtedza wa mtedza.
Cookies ndi kirimba batala
Chakudya choyambirira chozikidwa pa kirimba mafuta ndi makeke. Yesani!
Zosakaniza:
- supuni batala - 1 chinthu;
- shuga - 1 chinthu;
- soda - supuni 1;
- dzira - chidutswa chimodzi;
- Nkhuta zowonongeka - 2 tbsp. makuni;
- chokoleti - 1/4 tbsp.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Mu mbale, sakanizani kirimba mafuta ndi shuga, soda ndi dzira. Yonjezerani zidzukulu zouma komanso chokoleti. Sakanizani mtanda ndi kugwiritsa ntchito supuni ya tiyi kuti muyese mipira 24, iliyonse yomwe idzakhala maziko a ma cookies amtsogolo. Timafalitsa mipira pamapepala awiri ophika omwe ali ndi pepala yophika, finyani aliyense ndi mphanda ndikuyika mu uvuni kwa mphindi 15.
Dya ndi batala wa mandimu
Ndi mandimu yamchere, simungathe kuphika zokoma, komanso zakudya zamchere zowonjezera, monga pasitala.
Zosakaniza:
- 1 tbsp. supuni;
- mpunga wa viniga - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- peanut bata - 2 tbsp. makuni;
- mafuta a sesame - 1 tbsp. supuni;
- Ginger watsopano (grated) - supuni 1;
- adyo - 1 clove;
- mchere, tsabola - kulawa;
- Zakudyazi za mazira - 340 g;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- shrimp - 200 g;
- zobiriwira anyezi, nthikiti - zokongoletsera.
Kukonzekera
Kaloti ndi tsabola zimadulidwa kuti zikhale zoonda, kenako timadutsa poto mpaka phokoso. Msuzi watsopano umaphwanyidwa ndipo umasakaniza ndi vinyo wosasa, soya msuzi, kapu ya batala ndi pasitala. Onjezerani msuzi wodutsamo adyo ndi ginger watsopano. Nyengo ndi mchere ndi tsabola. Timaphika Zakudyazi mpaka zitakonzeka. Nsomba zimathamanga mpaka mtundu umasintha ku pinki. Zakudya zokonzeka zimadzazidwa ndi madzi ozizira ndipo zimasakanizidwa ndi masamba obiriwira. Lembani mbale ndi chovala chokonzekera kale. Fukuta pasitala ndi mtedza ndi masamba, ndi kufalitsa ma prawns pamwamba.