Chinsinsi cha pasta ya Belevia chinatchulidwa ndi malo omwe anachokera: tepiyi idakonzedwa mu tawuni yaing'ono ya Belev, m'chigawo cha Tula, dera ili ndi lodziwika bwino chifukwa cha zokolola zazikulu za maapulo, makamaka antonovy, abwino kwa ziphuphu. Chowonadi ndi chakuti Antonovka ili ndi pectin yochuluka kwambiri, choncho mtengo wamatabwa umakula bwino ndipo umasunga unyinji wake utatha kuphika. Ngati mumakonda maapulo ena, muyenera kuwonjezera pectin yowonjezera.
Kodi mungaphike bwanji phala la Beleya kunyumba?
Tsopano pakupanga mungathe kukumana ndi kuswedza Belevskuyu phalasitiki, ndi msipu wodzaza ndi chokoleti, ndi wokonzeka mothandizidwa ndi uchi. Tidzangoyamba ndi kachesi kakang'ono ka mankhwalawa, omwe ndi mpweya wa piritsi, yomwe imamangiriridwa pamodzi ndi phala wothira ndi kusakaniza ndi shuga wofiira.
Zosakaniza:
- maapulo - 1.6 makilogalamu;
- azungu azungu - 2 ma PC.;
- shuga granulated - 165 g;
- ufa wothira - 15 g.
Kukonzekera
Pazigawo zoyambirira za kuphika maapulo ophika mpaka zofewa, kotero mbatata yosenda siidzakhala yakuda ndipo idzasunga kuchuluka kwa pectin. Mukhoza kusiyanitsa mapulogalamu a apulo kuchokera pakhungu ndi pachimake ndi mbewu, ndiyeno n'kuwamenya ndi blender ndikupukuta kupyolera mu sieve. Ikani apulo msuzi pa chimbudzi chakuda, kusakaniza ndi theka kapu ya shuga.
Mkwapu wotsala wa shuga mu meringue ndi mazira azungu. Analandira meringue mosamala, pogwiritsa ntchito spatula, kuphatikiza ndi apulo puree. Phulani mpweya (tulukani pafupi kotalika kuti mukafalikire) pa zikopa zophimba pepala, pezani pamwamba ndikuyika zonse mu uvuni kwa maola asanu pa madigiri 90. Zakudya zouma zouma bwino sizikumangiriza kwambiri m'manja mwako ndikusunga bwino mawonekedwe ake.
Kenaka mukhoza kuyenda njira ziwiri: nyani puloteni yotsalayo ndi pulogalamu ya misala ya apulo ndikuiyendetsa ndi mipukutu, kapena kudula mzidutswa, ndikuphatikizana ndi mulu. Pambuyo pake, chipatso cha Belevia apulo chimabweretsedwa ku uvuni kwa maola ena awiri pa kutentha komweku. Asanadule, malo odyetserako ziweto amasonyezedwa usiku wonse.
Masamba achilengedwe a Belevian opanda shuga
Ngati mwasankha kupanga pasitala popanda shuga, mumayenera kutenga maapulo a mtundu wina, wokoma kwambiri m'chilengedwe. Iwo amawotchedwa kapena amawotchera mpaka kufewetsa, ndiye amawombera, ndipo zamkati zimayikidwa pamoto. Tsopano muyenera kutsanulira mu pectin. Onjezerani kuti ziyenera kukhala mpaka mbatata yosakanika isasungunuke bwino, ndiko kuti, mutatha kupanga supuni pamwamba, njirayo siidzatha. Chosungunuka chofiira chimamenyedwa ndi mapuloteni (500 gm puree dzira limodzi loyera), ndipo mdima wonyezimirawo utatha kwa maola 8 pa madigiri 80. Atapatsa mpweya wotsekemerawo, amabwezeretsanso ku uvuni kwa maola awiri kale pa madigiri 100.