Kuwonjezera pa keke yotchuka ya Pavlova, koma pogwiritsa ntchito meringues, mukhoza kukonzekera kuchuluka kwa zakudya zabwino, tidzakambirana nawo maphikidwe m'nkhaniyi.
Chinsinsi cha keke "Snickers" ndi meringue
Momwemonso mchere wonyezimira "Snickers", wophikidwa pakhomo, umakhala wokoma kwambiri ndi wamtima, koma uyenera kugwira ntchito mwakhama.
Zosakaniza:
- ufa - zinthu ziwiri;
- mazira - zidutswa 10;
- shuga - 300 g;
- mkaka - 150ml;
- mafuta a masamba - 150 ml;
- vanila kuchotsa - supuni 1;
- kuphika ufa chifukwa mtanda - 15 g;
- mafuta - 150 g;
- Kocoa - 3 tbsp. makapu
- owiritsa mkaka wophika - 1 akhoza;
- Nkhumba yokazinga - 1 tbsp.
Kukonzekera
Mapuloteni ochokera mazira asanu amasakanizidwa ndi shuga ndi kumenyedwa mpaka mapiri olimba amaoneka pamwamba, pamene mapuloteni amatha kukhala ofewa ndi kunyezimira. Kuti mukhale ndi thovu wambiri kwa mapuloteni, mukhoza kuwonjezera madzi pang'ono a mandimu. Maziko a meringue amaikidwa pa tepi yophika ndikuphika pazizira zosachepera maola 1.5, kenako timachoka mitsinje kuti tifike ndi kuumitsa.
Whisk mazira otsalawo azitsuka ndi vanila ndipo, popanda kukwapula, onjezerani mazira ndi koka kwa mazira. Mu chidebe chosiyana, timasakaniza ufa wosafotedwa ndi ufa wophika ndipo pang'onopang'ono mudzaze zouma ndi mazira. Ikani mtanda pa pepala lophika mafuta ndikuphika pa madigiri 160 mpaka 35-40.
Pamene kabichi kophikidwa, mkaka wokometsetsedwa umayenera kumenyedwa ndi wosakaniza ndi batala wofewa.
Okonzekera biscuit kwathunthu oziziritsa, kudula mu magawo atatu, iliyonse yomwe imayikidwa ndi zonyowa zonunkhira. Pakati pa zigawo za kekeyi munayika zidutswa za meringue. Chomera chotsaliracho chimagawidwa pamwamba pa keke yathu ndi mzere wa meringue. Fukuta zonunkhira zomalizidwa ndi mtedza wodulidwa ndi chokoleti chodulidwa. Keke kuchokera ku mkaka ndi mkaka wosungunuka ndi wokonzeka kutumikira.
Keke ya chokoleti ndi mazira ndi biscuit
Zosakaniza:
Kwa chokoleti brownies:
- chokoleti chakuda - 200 g;
- mafuta - 200 g;
- ufa wofiira - 250 g;
- mazira - zidutswa zitatu;
- ufa - 110 g.
Kwa meringues:
- mazira - zidutswa 4;
- shuga wofiira - 100 g;
- madzi a mandimu - 1/2 tsp;
- mtedza - 100 magalamu.
Kwa kudzazidwa:
- kirimu chokwapula - 300ml;
- shuga wofiira - 100 g;
- raspberries - 100 g.
Kukonzekera
Tiyeni tiyambe kuphika ndi keke ya Brownie sponge: 180 g ya chokoleti imasungunuka mu madzi osambira, zotsalira zimaphwanyidwa ndi kuikidwa pambali. Pamene chokoleti chikuwotcha, kutsanulira batala wofewa ndi shuga ufa mpaka yunifolomu. Kwa mafuta osakaniza timayambitsa mazira limodzi: aliyense amatsatira, pokhapokha atatha kusokoneza. Mazira omwe ali mumsanganizowo amathira ufa wosafota, kenako chokoleti yosungunuka, mutsitsimutsa bwino chirichonse, osaiwala kudzaza chokoleti choyambirira. Kusakaniza kwa brownie kunatsanulidwa mu mawonekedwe a masentimita 23, oiled, ndipo timatumiza kuphika kwa mphindi 10 pa madigiri 170.
Ngakhale kuti brownie yophikidwa, timapaka: mapuloteni a mazira a firiji amasakanizidwa ndi shuga ndi madzi a mandimu, kumenyedwa kumapiri, ndikuwonjezera mtedza wosakanikirana ndi kukoma kwanu.
Ikani mzere pa brownie yomalizidwa ndikubwezeretseni ku uvuni kwa mphindi 30, kapena mpaka mzere utembenuke golidi.
Kwa kudzaza kusakaniza shuga ndi kirimu kuti zikhale zovuta kwambiri ndi kuwonjezera rasipiberi zipatso.
Brownie amagawidwa m'magulu, omwe aliwonse owonjezera ndi mafuta a rasipiberi kirimu. Keki ya bisake yokhala ndi meringue ndi mtedza imakonzeka, monga chokongoletsera chomwe chingathe kukonzedwa ndi chokoleti cha grated, kapena mabwinja a mtedza wosweka. Mungathe kuyika mkate wa chokokoleti patebulo pomwepo, popeza sponge Brownie ndi yowutsa mudyo wokha ndipo safuna kuikidwa.