Mchere wonyezimira - mchere wozoloŵera, ndi mazira ozizira a kawirikawiri okoma okoma, okonzedwa, nthawi zambiri, kuchokera ku mkaka ndi zowonjezera zowonjezera.
Ngati mukufuna kudya ayisikilimu, ndi kosavuta kugula ku sitolo yapafupi kwambiri. Komabe, nthawi zina zimakhala zokondweretsa kukonzekera mchere wokoma ndi wathanzi wokha, osachepera, sadzakhala ndi zowonjezereka. Pakhomo ndipo alendo omwe angatheke adzakondwera kuyesetsa kwanu.
Akuuzeni momwe mungapangire kirimu cha nthochi kunyumba, sizovuta kwambiri.
Zinthu: yoyamba ndi yafriji yamakono yamakono, yachiwiri imafuna blender, yachitatu ndiyo kugula nthochi yachibadwa, makamaka yaing'ono, osati chimanga.
Mchere wokongola kwambiri wa kirimu mu blender - Chinsinsi
Zosakaniza:
- nthochi - 400 g;
- kirimu wachilengedwe chambiri wambiri - 500 ml;
- rum kuwala kapena golidi - 50 ml;
- mchere wa mandimu;
- ufa ufa - 2-3 tbsp. makapu.
Kukonzekera
Nthomba zimatsukidwa, kudula mzidutswa zing'onozing'ono ndikuziika mu blender, timaphatikizanso kirimu, ramu, mandimu, ufa wa shuga. Ife timabweretsa izo ku chikhalidwe chofanana ndi whisk, koma osati motalika kwambiri. Timasunthira mthunzi mu chidebe (makamaka kuzungulira), kutseka chivindikiro mwamphamvu ndikuchiyika mu chipinda chozizira. Patatha ola limodzi ndi theka, timasakanikirana mofulumira ndi chilemetsero chokhala ndi chosema, whisk kapena mphanda. Apanso, tumizani chidebe kufiriji. Patatha ola limodzi ndi hafu kwa nthawi yachiwiri timagunda. Mukhoza kuonjezera maonekedwe apadera kapena kuimangirira mwachindunji mu chidebe (pamapeto pake, zingakhale zabwino kubwereza kupitilira kawiri konse kamodzi pakapita kanthawi).
Zidzakhalanso chokoma kwambiri musanayambe kusakaniza mu blender, choyamba muziphatikiza ufa wa shuga ndi 1-2 supuni zapamwamba za khofi ufa (mungathe nyengoyo kusakaniza ndi sinamoni kapena vanila).
Cream - mafuta oyenera kwambiri, mwa njira ina, mungagwiritse ntchito mankhwala osakanizika, mkaka, mwachitsanzo.
Banana ayisikilimu opanda zonona - Chinsinsi
Zosakaniza:
- nthochi - 400 g;
- yogurt thermostatic unsweetened - 500 ml;
- rum kuwala kapena golidi - 50 ml;
- madzi a mandimu kapena laimu;
- ufa ufa - 2-3 tbsp. makapu.
Kukonzekera
Amagwiritsa ntchito nthochi, yogurt, ramu, madzi a citrus ndi shuga wofiira ndipo amamenyedwa ndi blender ndi mazira m'chitengera. Panthawiyi, timagunda maulendo angapo kuti tipewe mapangidwe aakulu a madzi.
Mazira a ayisikilimu omwe amawakongoletsa amakhala abwino ndi khofi yofiira, tiyi, mwamuna kapena rooibos.