Tikukuwonetsani maphikidwe ophweka osavuta kuti mukhale ndi mchere wodabwitsa wopangidwa kunyumba. Kuchokera motere, ana onse adzasangalala, ndipo akuluakulu, ndithudi, sadzaleka kukikira ku cookie, chomwe chimapezeka mosavuta.
Chinsinsi cha makeke ndi soseji ya mkaka ya tchizi tchizi
Zosakaniza:
- makeke - 400 g;
- mafuta owonjezera - 150 g;
- mkaka wochuluka - 300 g;
- Koka - 75 g;
- mtedza - 100 magalamu.
Kukonzekera
Ma cookies amathyoledwa muzidutswa tating'ono, pafupifupi hafu ya sentimenti, onjezerani batala (osasungunuke) ndi kusakaniza bwino, osayesa kusakaniza. Tsopano tikutsanulira kakale ndikupitiriza kusakaniza. Pamene mtunduwo umakhala wofanana, yikani mkaka wosakanizika, mtedza wosadulidwa komanso zonse ziri zosakanikirana bwino. Chosakanizacho chiyenera kukhala chofanana, kupatulapo zidutswa za mabisiketi zomwe zikuwoneka momveka motsutsana ndi chiyambi cha misa yonse. Timayika pa kanema wa zakudya ndikupanga mipiringidzo, timatsuka m'firiji. Ndipo pambuyo pa maola atatu kapena anai, mutayesa mankhwala anu mudzazindikira kuti tsopano mukudziwa momwe mungapangire soseji ku cookies ndi mkaka wokhazikika.
Choko cha soseji ndi mkaka wosakanizika ndi zowonjezera
Zosakaniza:
- makeke - 400 g;
- Kutsukidwa mkaka - 90 g;
- mafuta 83% - 180 g;
- shuga wa shuga - ½ tsp;
- Koka - 75 g;
- dzira - chidutswa chimodzi;
- shuga - 1 chikho;
- amondi, walnuts, nkhalango - 150 g;
- cognac kapena mowa wamchere - 1 tbsp. supuni.
Kukonzekera
Timathyola manja a bokosi ting'onoting'ono timeneti timene timakhala timentimenti, timaya mtedza, koma musadye phala, piritsani. Timagwirizanitsa kakao, mkaka wokhazikika, shuga. Kumeneko timawonjezera mafuta ndi kutentha, kuyambitsa - chisakanizocho chiyenera kutentha pang'onopang'ono, osati kutentha. Tikawotcha, timachoka ndikuyiyika pamalo ozizira kuti tisazizidwe, pamene imakhala yotentha, timachita nawo dzira, shuga, shuga ndi mowa. Tsopano tikulumikizana kale titseke ma makeke, kakale, mtedza wosweka ndikudzaza chisakanizo chokonzedwa ndi inu, chabwino timasakaniza.
Timayika filimuyi ndi kupanga ma soseti. Mwachindunji mu filimuyi timatumiza ku chipinda chafriji cha firiji ndikudikirira maola atatu kapena anayi. Kenaka mutsegule ndi mawonekedwe odulidwa timadyera mchere. M'tsogolo, timasunga firiji.
Tsopano inu mukudziwa momwe mungapangire soseji okoma kuchokera ku pastry. Njirayi imapereka mwayi wochuluka, chifukwa inu mukhoza kuwonjezera mtedza kwa omwe mumakonda, komanso kuwonjezera zakumwa zoonjezera kumaphatikizapo chiwerengero cha zosankha, popeza pali zakumwa zamitundu zosiyanasiyana. Mungayesere kuyesa chiŵerengero cha shuga kuti mkaka ukhale wochuluka - mosiyana mofanana ndi kukoma kwa soseji kumasiyanasiyana kwambiri.