Mkaka wokwanira, ndithudi, ukhoza kugulidwa ku sitolo. Koma nthawi zambiri khalidwe lake limakhala lofunika kwambiri - mafuta a nyama amalowetsedwa ndi mafuta a masamba, ndipo samakonda kwambiri. Tidzakuuzani momwe mungakonzekere mkaka wokhala ndi mavitamini mumtundu wambiri. Zidzakhala zosangalatsa kwambiri komanso zonunkhira. Kuwonjezera pamenepo, mudzakhala otsimikiza za khalidwe lake ndipo mutha kupereka zopatsa zokwanira kwa ana.
Kodi kuphika mkaka wambiri mu multivariate?
Zosakaniza:
- mkaka wouma - 1 galasi;
- mafuta mkaka - 1 galasi;
- shuga - 1 galasi.
Kukonzekera
Mu mbale kusakaniza mkaka wouma ndi shuga, ndiye kutsanulira mu mkaka ndi kusonkhezera mpaka shuga dissolves. Chotsaliracho chimasakanizidwa mu mbale ya multivark. Sankhani "Msuzi" mawonekedwe ndi nthawi yophika ndi mphindi 45. Pa nthawi yomweyi, mkaka wosakaniza umasuntha nthawi zonse. Titatha kutulutsa mkaka, timatsanulira mkaka wokhala ndi makina osakaniza. Tsopano ife timatsanulira mkaka wosungunuka mu mphamvu yoyenera ndi kuwalola iwo kuziziritsa pansi - ndizo zonse, zokoma zokometsera zokometsera mkaka mu multivarquet ndi okonzeka!
Chinsinsi cha mkaka wamakono mu multivariate
Zosakaniza:
- mkaka wokometsera - 3 malita;
- shuga - 1 makilogalamu.
Kukonzekera
Mu chikho multivarki kutsanulira mkaka ndi "Kutseka" mawonekedwe, ife kuphika kwa 2.5 maola. Panthawiyi, mkaka uyenera kuwira ndi kuchepa kwavo pafupifupi nthawi ziwiri. Thirani shuga ndi kusakaniza bwino, ndiye yambani "Kutseka" mawonekedwe kwa mphindi 30. Kuphika, kuyambitsa, kotero kuti mkaka wosungunuka suwotche. Mukhoza kuphika nthawi yayitali, ndiye mutenga mkaka wophika mumoto.
Pamwamba tinalongosola momwe tingapangire mkaka wosungunuka kunyumba. Ndipo tsopano ndikuuzeni chidwi chophika maphikidwe ndi mkaka wosungunuka mu multivark.
Chofukizira ndi mkaka wotsitsika mu multivark
Zosakaniza:
- ufa - 1,5 magalasi;
- mkaka wa evaporated - 400 g;
- mazira - zidutswa ziwiri;
- mandimu - theka;
- soda - 0,5 tsp.
- mchere - uzitsine.
Kukonzekera
Timapaka mbale ya mafuta a multivark. Mazira amamenya bwino ndi chosakaniza, kenaka yikani mkaka wothira, mandimu, mandimu, mandimu komanso mandimu. Onjezani ufa wothira soda ndi mchere, ndipo pembedzani mtanda. Timayika mtanda mu mbale ya multivark ndi mu "Kuphika" momwe timakonzekera mphindi 50. Timayang'anitsitsa kukonzekera kwa chikhochi ndi mankhwala opangira mano, ngati zowuma, ndiye kuti chikhochi chakonzeka. Ndipo ngati izo zimamatira, ndiye ife timakonzekera maminiti khumi. Tsopano kapu ndi mkaka wokhazikika ikhoza kutumikiridwa patebulo.
Zakudya za siponji ndi mkaka wokhazikika mu multivark
Zosakaniza:
Kuyezetsa:
- mkaka wokwanira - 400 g;
- ufa - 1 galasi;
- mazira - zidutswa ziwiri;
- soda, yosakaniza viniga wosasa - supuni 1.
Kwa kirimu:
- kirimu wowawasa - 200 g;
- shuga - 80 g.
Kukonzekera
Sakanizani mkaka wosakanizidwa, mazira, soda, mandimu ndi vinyo wosasa. Kenaka wonjezerani ufa wotsitsidwa ndikuwerama mtanda. Zimapangika kusasinthasintha kwa kirimu wowawasa. Timapaka chikho cha mafuta a margarine, timatsanulira mtanda ndi "Baking" momwe timakonzekera mphindi 30. Pambuyo pake, tulutsani keke ndikuiwotcha. Kenaka mudule mzidutswa zitatu. Whisk kirimu wowawasa ndi shuga mpaka utasungunuka. Lembani chomeracho ndi chofufumitsa ndikutumiza keke, yophika mumatope ndi mkaka wosungunuka, wophimbidwa pamalo ozizira kwa ola limodzi pa 3.
Dya ndi mkaka wosungunuka mu multivark
Zosakaniza:
- ufa - 1,5 magalasi;
- kirimu wowawasa - 200 g;
- mazira - zidutswa 4;
- shuga - 1 chikho;
- Koka - 2 tbsp. makuni;
- soda - supuni 1;
- yophika amakhuta mkaka - 350 g.
Kukonzekera
Whisk mazira ndi shuga. Onjezerani theka la mkaka wosakanizika, koka, zonse zimamenyedwa bwino, ndiyeno uzani ufa ndi soda. Timadula mtanda ndikuwatsanulira mu mbale ya multivarka, yokhala ndi mafuta. Mu "Kuphika", timakonzekera mphindi 65, ndiyeno tikutsegulira "Kutentha" kwa mphindi 15, kenaka tiyikeni. Dulani keke yathu mu magawo awiri ndikudzola mafuta otsala mkaka.