Mitima ikhoza kusinthika mosavuta kuchokera ku chakudya chodyera kuti idye chakudya chokoma cha mowa, ndipo mofananamo. Kuphika nkhuku mitima si kophweka, chinthu chachikulu mu bizinesi ili ndikuwasamalira iwo, chifukwa cha nthawi yayitali komanso kuphika. Ndiko kukonzekera kotereku kuti multivark ndi yoyenera, yomwe, ikawotha, imapereka chithandizo choyenera cha mankhwala kuchokera kumbali zonse. Tikufuna kukamba za kukonzekera mitima ya nkhuku mu multivarka.
Mitengo yophika nkhuku mu multivark
Zosakaniza:
- nkhuku mitima - 300 g;
- soya msuzi - 3 tbsp. makuni;
- wowuma - 1/2 tsp;
- uchi wachilengedwe - supuni 1;
- nthaka ya ginger - 1/2 tsp;
- adyo zouma - 1/2 tsp;
- mafuta a masamba - kwa frying;
- ndimu magawo a kutumikira.
Kukonzekera
Pukutani uchi wamadzi mu soya msuzi , kenaka yikani ginger, adyo, ndiyeno wowuma pang'ono. Falikira mitima ya nkhuku mu msuzi womwe umachokera ndikuwasiya kuti adye kuchokera maminiti 30 mpaka maola awiri.
Ngati mukuphika mitima ya nkhuku mumtundu wa "Redmond", kenaka khalani ndi "Kuphika" kwa mphindi 20. Mu mkangano chikho multivarka kutsanulira mafuta mwamsanga mwachangu nkhuku mitima mwachindunji mu marinade. Panthawi yozizira, marinade adzasanduka glaze yomwe idzaphimba mitima muyunifolomu.
Mitima ikakonzeka, ikani pa mbale, ikani ndi zitsamba ndikugwiritsirani ntchito kagawo ka mandimu. Ngati mukukonzekera mitima pa tebulo la buffet, ndiye musanatulutse pa skewers.
Chinsinsi cha mitima ya nkhuku ndi chiwombankhanga ku India mu multivariate
Zosakaniza:
- nkhuku mitima - 250 g;
- cloves wa adyo - ma PC 3;
- nthaka yayimirira - 1/2 tsp;
- nkhuku zowopsa - 250 g;
- ufa wowonjezera - 2 tsp;
- coriander watsopano - kufotokoza.
Kukonzekera
Multivarku ikuphatikizidwa mu "Kutentha" mawonekedwe, kutsanulira mafuta pang'ono ndipo mopepuka mulowetse pansi adyo ndi curry ndi tsabola wa tsabola. Mukamveketsa bwino adyo, sungani ku "kuphika." Chinthu chachikulu sichiyenera kugonjetsa adyo, mwinamwake mbaleyo idzakhala yowawa. Kwa zosakaniza zonunkhira ife timayika mchere ndi tsabola zokhala ndi zinyama ndi mitima. Timapereka mphindi 30, kuwonjezera 125 ml madzi ndikuphimba chivindikiro cha chipangizochi. Madzi onse atasunthika, yanizani mitima ya nkhuku ndi mimba mu multivark, ndiyeno muwagwiritse ntchito patebulo, kuwaza koriander wodula.
Chicken mitima Chinsinsi mu multivark
Chotukuka choyambirira cha mowa ndi mitima ya nkhuku mukutentha kwakukulu. Akonzekere mwamsanga, ndipo chifukwa cha mitundu yambiri ya sauces yomwe angatumikire, chiwerengero cha kusiyana kwa mbale imeneyi chimawerengedwa m'mabuku ambiri.
Zosakaniza:
- nkhuku mitima - 300 g;
- ufa - 80 g;
- kefir - 1 item;
- dzira - chidutswa chimodzi;
- Zinyenyeswazi za mkate.
Kukonzekera
Mu mbale ya multivariate, kutentha pafupifupi 3-4 masentimita a mafuta a masamba kuti mupange mtundu wina wa madzi ozizira kwambiri ndikuika "Hot" mawonekedwe, kuti mafuta azitenthedwa bwino ndikuonetsetsa kuti yophika yunifolomu
Pamene mafuta akuwotha, tiyeni tizisamalira mitima ya nkhuku. Konzani mitima ya nkhuku mu multivark ndi kutentha kwakukulu ndi kophweka. Mitengo yothira ndi youma imatsanulidwa mu ufa wosakaniza ndi mchere wabwino, ndiye timayimitsa mtima uliwonse mu dzira lokwapulidwa ndi kefir, ndipo potsirizira pake timwazaza ndi zitsamba. Zotsalira za mikate yamagetsi zimagwedezeka kuti zisatenthe nthawi yozizira.
Tsopano tiyeni tichepetse mitima yathu kukhala mafuta otentha komanso mwachangu mpaka kuwala kwa golide. Gawani mitima yomalizidwa pampukuti kapena mapepala kuti muchotse mafuta owonjezera. Timatumikira kokoma kwambiri ndi msuzi.