Pakufika mavitamini, ambiri anayamba kuphika mikate paokha, chifukwa palibe chovuta kutero. Kodi mungaphike bwanji mkate wathanzi mumtunda wambiri, werengani pansipa?
Mkate wa Lenten mu multivariate - Chinsinsi
Zosakaniza:
- ufa unasankhidwa pamwamba - 450 g;
- shuga wa mchenga - 40 g;
- madzi opukutidwa - 250ml;
- masamba a mafuta - 25 ml;
- yisiti - 40 g;
- mchere.
Kukonzekera
Msuzi watsopano umabzalidwa m'madzi ofunda, kutsanulira shuga, kuika mchere, kuwonjezera mafuta a masamba ndi kusakaniza bwino, kenaka yikani ufa ndi kusonkhezera. Timachoka pafupifupi ola limodzi kuti tithe kukweza. Kenaka ife timagwedeza, timayika mu mbale ndikuitumiza ku tank yambiri yamtundu, mafuta. Siyani ola limodzi kuti muyandikire, koma kwa mphindi khumi mukhoza kutsegula "Kutentha". Pamene mtanda uli wabwino kwa inu, timakonzekera mphindi 40 kuphika. Kenaka mutembenuzire mkatewo ndi pulasitiki ndikuwutembenuzira mofatsa kwa mphindi 15. Kenaka timatulutsa mkate ndikuwusiya mpaka utabwerera kwathunthu, ndikuphimba ndi chopukutira.
Mkate wa chimanga wa Lenten mu multivariate
Zosakaniza:
- ufa wa tirigu wapamwamba - 250 g;
- madzi ofunda - 300 ml;
- ufa wa chimanga - 250 g;
- yisiti - 30 g;
- mchere - 10 g;
- mafuta a masamba - 50 ml;
- shuga wa mchenga - 45 g.
Kukonzekera
Yiti yadulidwa mu mbale. Onjezerani madzi ofunda ndikuyambitsa yisiti mmenemo, ndikutsanulira ufa wa tirigu. Sakanizani bwino. Kenaka tsitsani ufa wa chimanga ndi kusakaniza. Timathira mafuta ndikusakaniza. Mkate uyenera kutuluka osati wandiweyani, koma panthawi imodzimodziyo sayenera kugwirana ndi manja. Timaphimba chidebecho ndi chopukutira choyesa ndikuchiyika kuti chikweze. Ndiye ambiri obninem. Lembani mafuta a ma multivark ndi malo ake. Timatsegula multivark ndi mu "Baking" momwe timachokera kwa mphindi 40. Kenaka tembenuzani mkatewo ndi sitima yowonjezera, mubwezeretseni mu mbale ndikuphika maminiti khumi. Pambuyo pake, potsiriza timachotsa mkate, timusiya kuti tizizizira, ndiyeno tidule.
Mkate wa Rye mu multivariate
Zosakaniza:
- ufa umasankhidwa ndi apamwamba-grade - 600 g;
- ufa wa rye - 250 g;
- doji youma - 10 g;
- madzi - 500 ml;
- Mpendadzuwa wothira mafuta - 40 ml;
- msuzi wa mchenga - 30 g;
- mchere.
Kukonzekera
Shuga ndi yisiti zimagwidwa m'madzi ofunda. Pamene misa yayimirira pang'ono, yikani ufa wosafa ndi kusonkhezera. Ikani mcherewo, muwatsanulire mu mafuta a masamba ndikuwotcha mtanda. Siyani izo kwa mphindi theka la ora - ola limodzi. Kenaka timadula ndikutumiza ku mbale ya multivariate, oiled. Mu "Kutentha" mawonekedwe, tikhoza kuima maminiti 15. Ndiye mawonekedwe awa atsekedwa, timalola kuti mayeso ayime maminiti 40. Kenaka tikuwonetsa pulogalamu ya "Kuphika" ndikuphika mkate wa mkate ku mbali imodzi kwa mphindi 60. Kenaka mwapang'onopang'ono mutembenukire ndi kumanja kwina kuphika mphindi 40. Timayesetsa kuzidula, kuzidula mu magawo ndi kuziyika patebulo.