Osati onse ophika kunyumba amakhala osangalatsa kwambiri, ndipo, ndithudi, amathandiza kuphika kwa chipangizo cha khitchini ngati multivark, koma chizoloŵezi cha chidwi chowonjezeka pa izi, mosakayikira, phunziro lopita patsogolo likudziwika. Mu ma multivarquks tsopano akuphatikizidwa (kuphatikizapo steamed), yokazinga, stewed ndi ophika - ndipotu, njira zosiyanasiyana zowonongeka kwa mankhwala mu chipangizo chonsechi ndizitali kwambiri. Komabe, mwanjira ina, kukonzekera kwa mbale iliyonse mu multivarche ndi yosiyana ndi kachitidwe kowonjezera kachipangizo. Inde, zipangizo zamakono zimagwiritsidwa ntchito ku zida za makampani osiyanasiyana, omwe, ndithudi, ayenera kutsatira.
Chinsinsi chophika zokoma mbatata mphodza ndi bowa mu multivariate "Panasonic"
Zosakaniza:
- mbatata - pafupifupi 500-600 g;
- bowa (zoyera, bowa boizoni kapena mchere) - pafupifupi 300 g;
- anyezi - 1 pc.;
- Tsabola wokoma - 1-2 ma PC. (zosankha);
- mkaka wambiri wamafuta - 1 chikho (pafupifupi 170 ml);
- Zomera zonunkhira monga mwa kukoma kwanu;
- mafuta a masamba kapena zonona;
- adyo;
- zitsamba zatsopano (parsley, coriander, katsabola ndi zina).
Kukonzekera
Nkhumba zatsukidwa ndi kutayidwa mu colander. Peel anyezi ndi finely. Timatsegula multivark, kutenthetsa mafuta mu mbale yopangira ndikuyika "Kuphika" ndi nthawi yake 30-30.
Fry the anyezi, koma tsopano ife kudula bowa. Pambuyo pa 10-15 mphindi yonjezerani bowa kwa anyezi ndikupitirizabe mwachangu mpaka chizindikiro. Peeled mbatata kudula mutizidutswa tating'ono ting'onoting'ono, ndi okoma tsabola - zochepa zosalala. Timayika mu mbale, kuwonjezera zonunkhira, zonona ndi madzi pang'ono. Msuzi ayenera kuphimba mbatata.
Ikani machitidwe "Kuphika" kwa mphindi 40, kapena bwino - "Kutseka" kwa ola limodzi ndi mphindi 20. Timatumikira, owazidwa ndi zitsamba zokomedwa ndi adyo akanadulidwa. N'zotheka - ndi zakudya kuchokera ku nyama, nsomba ndi ndiwo zamasamba.
Pali lingaliro lakuti ndi bwino kuika tsabola wokoma mu mbale yogwira ntchito ya multivarquet, pamene mbatata yayamba kale yokonzeka, nthawi yomweyo ndikusakanikirana.
Ndikofunika kuphika mbatata zowonjezereka nthawi yaitali kuposa momwe zimakhalira nthawi zonse m'khola pa stowe, chifukwa kutentha kwa dzuwa kumakhala kochepa.
Njira yophikira mbatata ya stewed mu mitsuko yambiri "Redmond"
Zosakaniza:
- mbatata - 6-8 zidutswa za sing'anga kukula;
- mafuta a masamba kapena asilire batala - 50-60 ml;
- mchere;
- zokoma, monga mwakhumba kwanu, ndi kulawa;
- adyo ndi amadyera.
Kukonzekera
Timaika batala wosungunuka mu mbale yogwira ntchito ya multivark.
Peeled mbatata kudula wokongola lalikulu longitudinal magawo (criss-mtanda) ndi kuika mu mbale. Onjezerani zonunkhira ndi mchere pang'ono. Timatsanulira kapu ndi hafu ya madzi kapena kirimu. Onetsetsani ndi kutseka chivindikiro. Ikani mawonekedwe "Kuphika" ndi nthawi pafupi mphindi 40. Pamene mukuphika, mukusowa 2-3 nthawi kuti mutsegule multivark ndi kusakaniza.
Pambuyo pa chizindikirocho, tiyeni mbatata yowonongeka pang'onopang'ono ndi chivundikiro chotsegulidwa. Nyengo ndi zitsamba ndi tsabola wakuda wakuda. Ife timayika pa mbale. Mutha kudya mbale imeneyi ngati yodziimira nokha kapena nsomba, nyama, masamba. Osatengedwera, koma chakudya + mafuta amatha kusandulika mosavuta.
Chinsinsi cha mbatata stewed mu multivarquet "Polaris"
Zosakaniza:
- mbatata - pafupifupi 500 g;
- kaloti - 1 chidutswa;
- anyezi - 1-2 zidutswa;
- masamba kapena batala;
- zonunkhira;
- Maluwa atsopano ndi osiyana;
- adyo.
Kukonzekera
Zonsezi zimatsukidwa ndikuyeretsedwa. Anyezi ndi kaloti adzadulidwa finely, ndi mbatata - magawo a sing'anga kukula. Mu mbale ya multivarka timaika batala, anyezi, kaloti ndi mbatata. Timayika mawonekedwe "Kutseka" kwa mphindi 20-25. Onjezerani madzi, zonunkhira, salting pang'ono, kusakaniza ndi kuphika mu njira yomweyo kwa wina mphindi 20-30. Kutumikira ndi greenery ndi adyo.
Fufuzani maphikidwe okongola kwambiri pokonzekera mbale, ndiye tikupempha kuyesera mbatata ndi nthiti .