Solyanka ndi gulu lamtundu, nyama, nsomba ndi bowa. Ndipo palibe njira yotere yomwe siingathe kubwerekanso ndi chithandizo cha multivark, popanda kuchoka ku kukoma kwachikale, komanso ndi chuma chambiri ndi nthawi. Lero mukhoza kuona nokha!
Chinsinsi cha classic solyanka mu multivarquet "Polaris"
Zosakaniza:
- msuzi wa nyama - 1,5 l;
- soseji yophika - 150 g;
- soseji ochepa-kusuta - 150 g;
- ham - 150 g;
- nkhaka yamatabwa - 4 ma PC.;
- anyezi - zidutswa ziwiri;
- phwetekere - 1 tbsp. supuni;
- maolivi wakuda (popanda maenje) - 100 g;
- makina - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Finely kuwaza anyezi. Soseji ndi ham zimadulidwa pang'onopang'ono. Nkhaka kudula udzu, azitona - mabwalo. Timatsitsa zonse mu mbale ya multivark, kuwonjezera phala la tomato ndi capers. Lembani msuzi ndi kutembenuza maola ola limodzi "Msuzi". Chojambula chokongoletsera chokonzekera chokonzekera chokonzekera chokongoletsera chimapangidwa ndi mchere ndi tsabola. Kutumikira ndi magawo a mandimu ndi kirimu wowawasa.
Njira yophika nsomba zamchere zamchere mu nsomba za "Redmond"
Zosakaniza:
- nsomba za nsomba - 500 g;
- mbatata - zidutswa ziwiri;
- tomato - zidutswa zitatu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- nkhaka yamatabwa - 3 ma PC.;
- masamba mafuta - 2 tbsp. makuni;
- Maolivi (okonzedwa) - ma PC 10;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nsomba ziduladutswa, mbatata - cubes. Timayika mu multivark, kutsanulira madzi pamwamba ndikuyika "Steam kuphika" mawonekedwe kwa mphindi khumi. Pambuyo pa nsomba ndi mbatata mumatulutsa phokoso, ndipo msuzi wachotsedwa ndi kusankhidwa. Mu mbale ya mafuta a multivark imatsanulidwa ndipo pa "Kuphika" mawonekedwe ife mwachangu anyezi, wosweka ndi ang'onoang'ono cubes, kaloti kaloti. Tomato amawotcha madzi otentha ndipo timachotsa peel. Tidawadula mu magawo ndikuwatumiza ku chowotcha, chomwe panthawiyo chidawoneka kale. Onjezerani nkhaka zowonongeka ndi udzu ndikuwombera maminiti asanu.
Timabwerera ku mbatata ya multivariate ndi nsomba, kutsanulira msuzi. Pepper ndi mchere kuti mulawe. Tembenuzani "Msuzi" mawonekedwe kwa mphindi 50. Pambuyo kuwonjezera maolivi kudulidwa mu magawo ndikuyamba "Kutentha" kwa mphindi 10. Anamaliza nsomba hodgepodge owazidwa ndi zitsamba zosakaniza.
Chinsinsi cha msuzi wa bowa mu multivark
Zosakaniza:
- bowa (mwatsopano) - 300 g;
- masamba msuzi - 1.5 malita;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- nkhaka (marinated) - ma PC 4;
- phwetekere - 2 tbsp. makuni;
- Maolivi - 3 tbsp. makuni;
- mandimu - 1/4 pcs;;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu multivark mu "Hot" mawonekedwe, kutentha mafuta ndi mwachangu finely akanadulidwa anyezi mpaka golide, ndiye yikani grated karoti. Pambuyo pake, timayika bowa ndi nkhaka mu udzu, zomwe zingasinthidwe ndi sauerkraut ngati zikhumba. Onjezani phwetekere phala ndi galasi la masamba a masamba. Msuzi, oyambitsa, pafupi mphindi 10.
Tikuwonjezera msuzi, mchere ndikupita ku "Msuzi". Mphindi 5 musanayambe kukonzekera, timawonjezera azitona, Bay tsamba ndi magawo a mandimu, tsabola.
Nyama Solyanka Chinsinsi mu multivariate
Zosakaniza:
- kabichi - 1 makilogalamu;
- nkhumba - 400 g;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- phwetekere - 1 tbsp. supuni;
- adyo - mano awiri;
- Mafuta a mpendadzuwa - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama kudula muzidutswa tating'ono ting'ono ndi mwachangu mu multivark pa "Frying" mawonekedwe pansi pa chivindikiro chatsekedwa kwa mphindi 10. Kenaka yikani finely akanadulidwa anyezi, lalikulu grated kaloti ndi akanadulidwa adyo. Chilengedwe, tsabola, sakanizani. Yambani ndi mwachangu kwa mphindi khumi. Onjezerani kabichi wa kabichi ku multivark ndikutsanulira phala la tomato muzitsulo. Timasintha pa "Kutseka" mawonekedwe, ndipo theka la ola solyanka ndi okonzeka.