Chakudya cha Lenten mu multivariate

Kwa iwo amene amagwira mwamphamvu, timapereka maphikidwe kwa chakudya chokhazikika mu multivariate. Ogwiritsira ntchito chipangizochi amatha kugwiritsa ntchito molimba mtima pakuphika mbale yoyamba ndi yachiwiri yophika, komanso kupanga mchere wokongola mu multivark.

Lenten mu multivark

• ufa wa tirigu - 340 g;
• tiyi wakuda - 250ml;
• wokondedwa - 75 g;
• mafuta odzola - 65 ml;
• shuga granulated - 190 g;
• soda yamadzimadzi - 10 g;
• vanillin - 1 uzitsine;
• sinamoni kapena zokoma zina za kusankha - kulawa;
• ufa ufa shuga - 60 g.

Kukonzekera

Maziko a makapu wotsamira pa nkhaniyi ndi galasi la tiyi wamphamvu. Timathetsa shuga ndi uchi mmenemo, kuwonjezera soda yotulutsidwa ndi mafuta oyeretsedwa, sungani ufa wa tirigu. Onetsetsani mtandawo kuti ukhale wofanana, tisakanizani vanillin, nthaka ya sinamoni kapena zonunkhira zina zomwe mungasankhe ngati mukufuna, ndi kusuntha maziko a bowa kuti mukhale ndi mafuta ambiri. Timasankha mtundu wa "Kuphika" pazowonetsera ndikukonzekeretsa ola limodzi.

Dessert, yophika mu multivake, yozizira ndi yokongoletsa ndi shuga wofiira.

Monga momwe zimanenera, nyemba zili ndi mapuloteni, zimakhala zowonjezera ndipo ndizofunikira kwambiri kudya, popeza zimatha kusintha nyama. Poyamba timapereka kuphika supu ndi nyemba mu multivark.

Chotupa chojambula mu multivarque ndi nyemba

Zosakaniza:

• kabichi - 350 g;
• mazira a mbatata - 750 g;
• tomato watsopano kapena phwetekere - kulawa;
• mazira a anyezi - 160 g;
• kaloti - 180 g;
• Tsabola wokoma ku Bulgaria - 150 g;
• nyemba zam'tsuko kapena nyemba zam'chitini mu tomato msuzi - 220 g;
• masamba oyeretsedwa - 20 ml;
• mafuta a mpiru - 20 ml;
• mchere wophika kuti ulawe;
• kusakaniza tsabola watsopano - kulawa;
• masamba a laurel - zidutswa ziwiri;
• maluwa atsopano.

Kukonzekera

Kukonzekera msuzi wotsitsika, anyezi odulidwa ndi odulidwa ndi ma karoti timadutsa mumtundu wosiyanasiyana ndi mafuta a masamba kwa mphindi makumi awiri, ndikuyika kachipangizo ku "Baking". Pambuyo pake, onjezerani tomato kapena phwetekere watsopano, mwachangu kwa mphindi zisanu, kenaka tiyike kabichi, peeled ndi wosweka mbatata ndi bulu wonyezimira wa ku Bulgaria, onjezerani nyemba zam'chitini ndikudzaza chirichonse ndi madzi owiritsa. Sdabrivaem mbale kulawa mchere, nthaka ndi osakaniza tsabola, kuponyera laurel masamba ndi kutsanulira mpiru mafuta. Timasulira chipangizo ku "Msuzi" ndikukonzekera zomwe zili mkati mwa ola limodzi ndi theka. Pamapeto pa kuphika, timayambitsa zitsamba zokometsetsa ku supu ya kabichi.

Lenten gawo lachiwiri la nyemba mu multivariate

Zosakaniza:

• nyemba - 300 g;
• anyezi - 150 g;
• adyo - mano 3-4;
• phwetekere - 60 g;
• parsley kapena coriander - gulu laling'ono;
• masamba oyeretsedwa - 20 ml;
• mchere wophika kuti ulawe;
• kusakaniza tsabola watsopano - kulawa;
• zonunkhira - kulawa.

Kukonzekera

Pofuna kukonza mbale yowonda kuchokera ku nyemba, iyenera kuikidwa m'madzi ambiri kwa maola asanu ndi awiri kapena asanu kapena usiku.

Patapita nthawi, anyezi odulidwa ndi odulidwa amathiridwa mu mafuta a masamba mu multicastry, kuyika chipangizo chimodzimodzi pa "Moto" kapena "Kuphika" mawonekedwe. Tsopano timatsuka nyemba zotupa ndi madzi oyera, ikani zitsulo zamatsuko ndi kutsanulira madzi otentha kuti muphimbe nkhaniyi ndi masentimita awiri ndi theka. Timayika ntchito ya "Kutseka" panthawiyi ndikukonzekera mbale kwa ola limodzi ndi theka.

Pambuyo pake, timayika phwetekere, kuyeretsa ndi adyowa, kutsukidwa ndi parsley kapena cilantro, kutsanulira kapu ya madzi otentha ku nyemba ndikudya mbale kuti mulawe ndi mchere, tsabola komanso zofuna zonunkhira. Ngati mukufuna, ngati mukuwongolera, mukhoza kuwonjezera tsabola wambiri wotsekemera. Timapitiriza kuphika mbale mu boma lomwelo kwa ola limodzi.