Msuzi ndi meatballs mu multivark

Lero tikukuuzani momwe mungapangire supu ndi meatballs mu multivariate. Chakudyacho chimakhala cholemera kwambiri, cholemera komanso chokoma kwambiri. Dziwone nokha!

Msuzi wa pea ndi meatballs mu multivark

Zosakaniza:

• nyemba zouma - 1 chinthu;
• mbatata - ma PC 4;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira;
• masamba mafuta.

Zophika nyama:

• nyama ya minced - 300 g;
• adyo - 1 clove;
• dzira - chidutswa chimodzi;
• babu - chidutswa 1;
• zonunkhira .

Kukonzekera

Nandolo imatsukidwa kangapo, kenaka imanyowa madzi ozizira ndikuzisiya kuti imve maola awiri. Popanda kutaya nthawi, timagunda nkhuku ya nkhuku ndi nyama yophika nyama ndikuwonjezera anyezi odulidwa komanso odulidwa bwino. Powonjezeretsani kupyola mu adyolo adyo, podsalivaem, tsabola onse kuti alawe, sakanizani misa ndi manja anu ndikujambula mipira yaying'ono. Mu kapu multivarka kutsanulira madzi, ikani pulogalamu "Msuzi" ndipo pambuyo otentha ife kuponyera ankawaviika nandolo. Tsekani chipangizocho ndi kuphika kwa mphindi 30. Panthaŵi imodzimodziyo, timatsuka mbatata ndikudula timadzi tochepa. Timapukuta kaloti pamagawo, tanizani anyezi ndi makapu ndikuwapatseni mu poto kuti mufewe. Pambuyo theka la ora timawonjezera mbatata ku supu, tiyike nyama za nyama ndi zokazinga zamasamba, titseketseni mtedza ndikuphika kwa mphindi 20, podsalivaya kulawa. Pamene kutumikira, kukongoletsa mbale ndi akanadulidwa mwatsopano zitsamba , ndi kuthira pa zakuya mbale.

Msuzi ndi nyama za nyama ndi vermicelli mu multivark

Zosakaniza:

• dzira - chidutswa chimodzi;
• mbatata - ma PC 4;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• Vermicelli wamng'ono - 50 g;
• zonunkhira;
• masamba atsopano - 40 g;
• masamba mafuta.

Kukonzekera

Timatsuka anyezi, kusungunuka kwa melko ndi theka la ndalamazo ndizowonjezeka ku nyama ya minced. Timayendetsa nkhuku yomweyo, kutulutsa zitsamba zatsopano, zonunkhira ndi kusakaniza bwino. Tikaika ma multivark mu intaneti, timasonyeza pulogalamuyi "Frying" pachiwonetsero ndikutsanulira mafuta pang'ono mumtsuko. Timafalitsa anyezi, kaloti wofiira, kutseka chivindikiro ndi mwachangu masamba osapitirira mphindi khumi. Kenaka timaponyera dothi la mbatata ndikukathira madzi onse otentha. Tembenuzani mawonekedwe "Ozimitsa", onjezerani zonunkhira ndi msuzi wophika kwa ola limodzi. Nthawi ino timapanga timipira ting'onoting'ono kuchokera kumtengomo wa ng'ombe komanso pambuyo pa chizindikiro cha phokoso timaponyera mu mbale ya multivark. Tikuwonjezera vermicelli yaing'ono, masamba atsopano, ndi kutenga mbale kwa mphindi 15 popanda kutseka chivindikirocho.

Msuzi wa tchizi ndi nyama za nyama mu multivark

Zosakaniza:

• nyama yamchere - 150 g;
• mbatata - ma PC 4;
• madzi osankhidwa - 3 l;
• yaiwisi fusion - 100 g;
• babu - chidutswa 1;
• mchele wautali - zinthu 0,5;
• masamba mafuta - 3 tbsp. makuni;
• zonunkhira;
• mwatsopano parsley.

Kukonzekera

Masamba musanaphike akukonzedwa, kutsukidwa ndi kutsukidwa. Kenaka pukutani karoti pamtengo waukulu, uike mu mbale ya multivarquet ndikuupereka pa "Frying" mawonekedwe a golide. Kenaka, ponyani anyezi odulidwa ndi mopepuka bulauni. Pambuyo pake, timafalitsa masamba okazinga pa mbale, ndipo pamagulu a chipangizocho timayambitsa pulogalamu ya "Msuzi". Ife timatsanulira madzi osungunula mu mbale ndikudikirira, otentha. Ife timadula mbatata ndi sing'anga cubes, mosamala kuchepetsa iwo mu multivarquet ndi kuponyera wothira mpunga. Timakonza nyama yosungunuka ndi zonunkhira, timapanga mipira yaying'ono ndi manja onyowa ndikuyika nyama zambewu mu supu. Kuphika palimodzi mpaka kufewa kwa mbatata ndi kumapeto komwe ife timafalitsa zouma kaloti ndi anyezi ndi diced kirimu tchizi. Pambuyo pake, timayirira msuzi ndi chivindikirocho popanda kutseka mphindi khumi, kenako tilimbikitseni mbale pang'ono, ndipo tikatumikira patebulo timakongoletsa zitsamba zatsopano.