Ginger kuchokera ku chifuwa - Chinsinsi

Chifuwa chikhoza kuwonetsa kuoneka kwa matenda osiyanasiyana. Ikhoza kukhala bronchitis, chibayo, chimfine, zomwe zimayambitsa matenda komanso nkhawa. Mukasiya vuto ili mosasamala, ndiye kuti mavuto angakwiyitse. Chinsinsi chokhalira ginger kuchokera pachifuwa ndi chida chothandiza kwambiri kuthetsa zizindikiro za matendawa ndi kulimbikitsa chitetezo.

Kuchiritsa katundu wa ginger

Pa machiritso a mizu imeneyi ankadziwika kwa makolo athu. Mafuta ndipo tsopano ndi otchuka kwambiri ndipo amagwiritsidwa ntchito pa mankhwala komanso kuteteza chitukuko, chimphuno ndi chifuwa. Ginger ali ndi zinthu zotsatirazi:

antimicrobial, chifukwa chomwe mizu imayesayesa ndi zizindikiro za chimfine;

• kuwerengera kwa magazi;
• kuchepetsa njira yotupa;
• kulimbikitsa ntchito zoteteza thupi.

Mafuta ofunikira omwe amapanga chomera amapanga mankhwala othana ndi kutupa komanso kumapangitsa kupatukana kwa mimba.

Kodi ginger limathandiza chifuwa?

Anthu ambiri okhala ndi zizindikiro zoyamba za matendawa amayamba kuchitidwa ndi mizu ya ginger. Kugwiritsa ntchito kwake kumathandiza kuthetsa ululu wamphongo, kuchepetsa chifuwa komanso mucosal softening. Chifukwa cha kuwonjezereka kwa magazi, pali kusintha kwa njira zamagetsi, zomwe zimachititsa kuti munthu ayambe kuchira mwamsanga.

Njira yosavuta yochizira chifuwa cha ginger ndikuchigwiritsa ntchito mwatsopano. Muzuwo umadulidwa mumagulu ndikungowika pakamwa kuti athetse chifuwa. Teya yochokera ku ginger imathandizanso kwambiri. Mankhwalawa amachititsa kutenthetsa thupi, kuwonjezera mawu a wodwalayo. Kugwiritsa ntchito musanagone kumathandiza:

• kutsika kwa kutentha;
• kuthetsa mutu;
• chifuwa chokhazika mtima pansi.

Mkaka ndi ginger kuchokera pachifuwa

Malembowa amadziwika kwambiri pochotsa thukuta pammero ndi chifuwa. Monga mukudziwira, mkaka uli ndi mphamvu yowononga komanso yotupa, ndipo zotsatira za kutentha kwa ginger zimathandiza kuti zakudya zowonjezera zikhale bwino. Konzani njirayi:

1. Ndikofunika kutsanulira mkaka (atatu makapu) mu poto.
2. Bweretsani kuwira, yikani masamba a tiyi (makapu awiri) ndi mizu yodulidwa bwino.
3. Ndiye kachiwiri, kubweretsa mankhwala kwa chithupsa, mulole kuti uzizizira.
4. Amamwa mankhwala, kusefa, kangapo patsiku.

Ginger ndi uchi kuchokera pachifuwa

Konzani ndi kugwiritsa ntchito mankhwala motere:

1. Mzu wosweka umayikidwa mu gauze ndi madzi ozizira.
2. Supuni ya madzi imachepetsedwa ndi madzi a mandimu (supuni) ndi yotentha uchi (theka la supuni).
3. Kenaka, tsitsani madzi otentha mu chidebe (125 ml) ndipo mulole kuti apange.
4. Kusakaniza kumatengedwa, choyamba kugwira pang'ono pakamwa, ora lililonse.