Zrazy ya nyama yamchere ndi kuwonjezera masamba, bowa kapena opanda iwo - mbale yabwino yotentha nyengo, yomwe imakulolani kuti mudzaze banja lanu lonse ndi mtengo wochepa kwambiri. Mitundu yambiri ya maphikidwe okoma tidzakambirana zambiri.
Recipe zraz ya nyama yamchere ndi mbatata
Nthata zowatchedwa zrazy ndi nyama yodzaza - njira yosavuta komanso yosangalatsa yokonzanso mbatata yosakaniza. Zrazy zotere zimatumizidwa patebulo ndi bowa ndi gravies zonunkhira, kapena ndi gawo limodzi la kirimu wowawasa wamba.
Zosakaniza:
- anamaliza mbatata yosenda - 720 g;
- ufa - 115 g;
- dzira - chidutswa chimodzi;
- nthaka ya ng'ombe - 470 g;
- anyezi - 55 g;
- kaloti - 55 g;
- adyo cloves - chidutswa 1;
- ochepa a parsley wobiriwira;
- Zakudya zochepa - 1/2 tbsp.
Kukonzekera
Yambani ndi kukonzekera kudzaza nyama, zomwe chinthu choyamba chofunika kuchita ndicho kusunga masamba osanganiza pamodzi. Kwa okalamba anyezi-karoti owotcha, onjezerani pansi ng'ombe ndikulola kuti imvetse. Chotsani zitsulo pamoto, nyengo, nyengo ndi parsley ndi cloves akanadulidwa.
Pamene kudzazidwa kumabisala, gwirani khungu la zrazy kuchokera ku mabwinja a mbatata yosenda. Sakanizani mbatata yosenda ndi dzira ndi ufa, kenaka sakanizani bwino. Pogwiritsa ntchito supuni ya ayisikilimu kapena makapu ochepa, sankhani mbali zofanana za mbatata ndikuziika mu mipira. Tembenuzani aliyense wa mipira iyi mu keke yathyathyathya, ndipo mkati mwa aliyense mwa iwo muikepo kudzaza nyama. Lembani m'mphepete mwa mikate ya mbatata kuti muphimbe nyama. Tulutsani tirigu aliyense m'matumba a mkate, kenako tifunikireni mbali zonsezo.
Kodi mungakonzekere bwanji zrazy kuchokera ku nkhuku zowonjezera ndi bowa?
Kuwonjezera pa wowuma wa mbatata, palinso nyama. Chakudyachi chimafanana ndi chidutswa chodzaza, komabe, mbaleyo imatchulidwa ndi anthu ngati zraz ndipo imadziwika pansi pa dzina pa intaneti.
Zosakaniza:
- nkhuku - 370 g;
- maluwa - 135 g;
- tsabola wa cayenne, nutmeg - uzitsine;
- dzira - chidutswa chimodzi;
- anyezi - 75 g;
- ufa - 55 g.
Kukonzekera
Musanayambe kukonzekera nyama ya minced, muyenera kupanga nyama yamchere. Kwa iye, nkhuku (mungathe ndi mafuta pang'ono), yeretsani khungu ndi mafilimu ndipo mulole kupukuta nyama. Kutsirizitsa nyama ya minced kumaphatikizidwa ndi zonunkhira ndi mchere wolowa manja.
Tsopano ku bowa kudzaza, komwe, poyamba, muyenera kukonzekera phala. Pangani anyezi, agawani anyeziwo mu mphete zowonjezera komanso mwachangu mpaka muthe. Pofuna kutentha, onjezerani magawo a maluwa ndipo mulole chinyezi chowonjezera cha bowa chiziphwera. Gawo la minced meat roll ndi lokhazikika pakati pa mitengo ya palmu, ikani gawo la bowa wodzaza pakati, lolumikizani m'mphepete pamodzi ndi kuthira dzira mu dzira. Kenako, perekani ufa ndi mwachangu mpaka mutachita.
Kodi mungaphike bwanji zrazy ndi nyama yamchere ndi dzira?
Zrazy ndi nyama yosungunuka ndi dzira pa zakudya zakutchire zimatchedwa "Scotch mazira" - izi ndi mbale yosavuta, yomwe ndi yaching'ono yokhala ndi dzira yophika mkati. Kunyumba, ichi ndi chotukuka chotchuka cha mowa.
Zosakaniza:
- mazira - ma PC 5;
- nyama ya minced - 320 g;
- masamba a thyme - supuni 1;
- parsley amadyera - 1 tbsp. supuni;
- anyezi amadyera - 2-3 nthenga;
- ufa - 115 g;
- mkate wambiri - 115 g.
Kukonzekera
Wiritsani mazira 4 owophika, peel ndikuwatseni. Sakanizani nyama yosungunuka ndi masamba a anyezi ndi anyezi, komanso masamba a thyme. Dzimitsani nyama yosungunuka ndi kudula gawo lililonse la palmu. Pakati penipeni pa tsabola, ikani dzira yophika ndikupaka m'mphepete mwa mince kuti imitseke. Sungani chirichonse mu ufa, kenaka sungani mu dzira losakanizidwa ndi kuwaza ndi mkate. Zrazy mwachangu ndi nyama yamchere ndi dzira lakuya kwa mphindi 8 mpaka 10.