Pokhala ndi nyama ya minced m'firiji, sikovuta kuphika chakudya chokoma ndi chokoma kupita ku gome, makamaka ngati muli ndi zida zophweka komanso zotsika mtengo.
Chinsinsi cha chokoma cha minced cutlets nyama mwamsanga
Zilibe kanthu kaya muli ndi nyama yanji, chinthu choyamba chimene mungachipeze mwamsanga ndi cutlets. Tiyeni tione zosiyana za mbale yosavuta komanso yotchuka kwambiri.
Zosakaniza:
- nyama yamchere - 950 g;
- mafuta a nkhumba - 160 g;
- mkaka - 95ml;
- mazira awiri a nkhuku;
- magawo awiri a mkate woyera;
- mababu awiri osakaniza;
- mchere wambiri;
- tsabola wakuda wakuda;
- zikondwerero za mkate ;
- mafuta odzola a masamba.
Kukonzekera
Pakuti kuphika cutlets mungagwiritse ntchito minced nyama kuchokera nyama iliyonse. Kukoma kwake kudzakhala kosiyana nthawi zonse, koma zosasangalatsa komanso zokopa. Choncho, tanizani magawo a mkate mu mkaka, kenaka muukupeni pamodzi ndi mafuta onunkhira ndi anyezi osakonzedwa, pogwiritsa ntchito chopukusira nyama kapena blender ndi "mpeni". Timagwiritsa ntchito mankhwala osokoneza bongo, kuwonjezera mazira, mchere ndi tsabola wakuda pansi, kusakaniza bwino ndi kumenyana pang'ono, kukweza ndi kuponyera muyezo.
Tsopano pitani ku gawo lotsiriza la kuphika cutlets. Timatenga mbale yaing'ono ya nyama yosungunuka kuchokera ku mbale, kuikamo mipira, kuwapanga mawonekedwe a mikate yofukiza, kuikamo iyo mu mkate, kuikamo mu mbale, ndikuyiika mu mafuta otsukidwa mu poto. Pambuyo pake pamatenthedwa pamapiri otentha mpaka kukongola kwake kumbali zonse ziwiri, timawatsalira pa kudya ndipo timatha kutumikira.
Zakudya za nyama zomwe zimapangidwa ndi minced nyama mu uvuni - Chinsinsi
Zakudya zopangira kunyumba ndi zokoma kwambiri zomwe mungasangalatse banja lanu. Ndipo ngati yophikidwa ndi nyama yodzaza, monga mwachitsanzo, chitumbuwa cha nyama, ndiye kuyamikira ndi mayankho achidwi ku adiresi yanu sipadzakhalanso malire.
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 170 g;
- mazira awiri apakati;
- kefir - 245 ml;
- soda - 10 g;
- mchere wambiri;
Kudzaza:
- nyama yamchere - 390 g;
- awiri mababu azisinkhulidwe;
- tsabola wa tsabola asanu;
- mchere wambiri.
Kukonzekera
Timasakaniza kefir ndi soda, kusakaniza bwino ndikupita kwa maminiti khumi kubisala. Padakali pano, timatsuka mababu a anyezi, timadula ndi mpeni, nyengo ndi tsabola ya tsabola zisanu, mchere ndi kusakaniza. Ife timachoka mmwamba kuti tipange ndi kubwerera ku kukonzekera kwa mtanda. Wonjezerani ku yogurt ndi mazira a soda, ponyani mchere, kutsanulira mu ufa, musanayese kusinthanitsa ndi kusonkhanitsa lonse lonse mpaka ufawo utasungunuka. Tsopano tsanukani theka la ufa wophika mu chophimba chophika mafuta, ikani nyama yosungunuka ndi anyezi, kuphimba chirichonse ndi mtanda wotsala ndikuikonzeratu kuti muphike mu uvuni wa 175 degrees. Pa kutentha uku, chitumbuwa chidzakhala chokonzeka mu mphindi makumi anai.
Zakudya za nyama kuchokera pansi pa nyama - Chinsinsi
Zosakaniza:
- nyama yosungunuka - 550 g;
- mkaka - 80ml;
- phwetekere msuzi - 90 ml;
- kaloti grated - 90 g;
- hard grated tchizi - 90 g;
- oat flakes - 50 g;
- azungu azungu awiri;
- bulbous bulb;
- mchere wothira ndi tsabola wa tsabola zisanu;
- zonunkhira zouma zitsamba.
Kukonzekera
Chophika cha mkate wa nyama ndi chakudya chophweka cha nyama yophimba nyama ndi minced nyama, yophika mu uvuni. Pachifukwa ichi, zigawo zija zimakhudza nyama yosungunuka ndipo zimaphikidwa ngati "mkate" mu mawonekedwe ang'onoting'ono, mmalo mwake.
Choncho, pokonzekera "mkate" wotero, choyamba timatchera mafuta otentha mumkaka ndikuchoka kwa maola angapo kuti tipeze kutupa. Panthawiyi tidzakhala ndi kaloti ndi tchizi pogwiritsa ntchito tinthu tating'ono tating'ono, ndipo tidzatsuka anyezi ndikudula ana ang'onoang'ono. Sakanizani nyama yosungunuka, kutupa oatmeal, tchizi ndi masamba, kuwonjezera mapuloteni okwapulidwa, phwetekere msuzi, mchere ndi tsabola, zokometsera ndi zitsamba ndi kusakaniza.
Timayika maulendo ovomerezeka kapena mawonekedwe ena alionse, powayika ndi tsamba la zikopa, timayamwa ndi tomato msuzi ndikuuika mu uvuni wa preheated, titayang'anitsitsa pasanathe kutentha kwa madigiri 200. Pambuyo pa mphindi makumi asanu timatulutsa mbale kuchokera mu uvuni, tipezani kuzizira kwa mphindi fifitini, kenako tinyamule ku nkhungu ndipo titha kutengako mbali.