Mpaka chilimwe tikhoza kungofuna chabe kucha ndi yowutsa mudyo mwatsopano tomato. Padakali pano, moyo ukufunabe msuzi wa phwetekere wokoma. Inde, msuzi ukhoza kukonzedwanso kuchokera ku tomato yomwe idagulidwa muchitini mumadzi ake okha , koma nthawizonse sizothandiza kupirira ndalama zomwe olemba ena amapanga kuchokera ku tomato zamchere. Pachifukwa ichi, phala la phwetekere lapamwamba lidzapulumutsidwa, lomwe, pokonzekera bwino, lidzatha kupikisana kuti likhale labwino kwambiri la msuzi ngakhale nthawi ya phwetekere.
Msuzi wosakaniza phwetekere
Zosakaniza:
- phwetekere - 180 g;
- madzi - 360 ml;
- Zitsamba za ku Italy - 4 g;
- adyo cloves - ma PC 2;
- mafuta a azitona.
Kukonzekera
Pambuyo Kutentha pang'ono maolivi mu saucepan, mwachangu wosweka adyo ndi Italy zitsamba kwa ndendende 30 masekondi, mwinamwake adyo akhoza kutentha ndi kupanga msuzi wowawa. Onjezerani phwetekere ku adyo, sakanizani bwino ndikuyamba kumatsanulira madzi pang'onopang'ono, onetsetsani kuti palibe mipira ya pasitala yotsala. Kenaka, tikhoza kuchepetsa kutentha ndi kuyembekezera pafupifupi mphindi 10: Panthawiyi, chinyezi chimakhala chikuphwera ndipo msuzi umakula.
Ngati kuchuluka kwa msuzi sikukugwirizana ndi inu, ndiye kuti pamapeto pake mungathe kuwonjezera supuni ya supuni ya ufa wa mafuta a maolivi omwe amakhetsa mafuta ndipo mupatseni msuzi mpaka muthe.
Msuzi wa msuzi wochokera ku phwetekere
Shashlik msuzi ayenera kukhala ndi mitundu yosiyanasiyana ya kukoma, yomwe ingathandize nyama kuti ikhale msilikali wamkulu wa nkhaniyo yomwe ikupezeka pa mbale yanu: mchere, wosasangalatsa komanso wokometsetsa zokometsera, tomato phala msuzi molingana ndi chophimba pansipa.
Zosakaniza:
- mafuta a azitona - 75 ml;
- batala - 15 g;
- phwetekere - 360 g;
- adyo cloves - ma PC 4;
- anyezi - 60 g;
- phesi la udzu winawake - 40 g;
- tsamba la laurel;
- tsabola.
Kukonzekera
Mu saucepan kusakaniza mafuta ndi kirimu ndi kutentha izo. Wodutsa pa osakaniza mafuta anyezi ndi udzu winawake, ndipo patapita mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri uwonjezere adyo ndikudikirira mpaka utulutsa fungo lokoma. Pambuyo pake, timatsitsa phwetekere ndi madzi kapena msuzi ku chiŵerengero cha 1: 1. Timayika msuzi wa tsabola wodulidwa, mutatha kuchiyeretsa kuchokera ku nyemba, komanso tsamba losakaniza la laurel. Msuzi wotentha wa phwetekere ayenera kuphikidwa pa moto wochepa kwa mphindi 20-25 kapena mpaka kufunika kokhazikika.
Msuzi wosungunuka wa phwetekere
Pokonzekera phwetekere ya phwetekere ya pizza komanso kusiyana kwake kwakukulu kwa nyama zophika nyama, sitingathe kuchoka mchere wofiira ndi tomato wowonjezera - pasitala ndi lasagna zimangopindula ndi kuwonjezera pamenepo. Konzani msuziwu kuchokera ku phwetekere pamphindi.
Zosakaniza:
- mafuta a maolivi - 30 ml;
- tsabola wokoma - 60 g;
- anyezi woyera - 60 g;
- adyo cloves - ma PC 3;
- vinyo woyera wouma - 60 ml;
- phwetekere - 280 g;
- kirimu - 110 ml;
- grated Parmesan - 40 g.
Kukonzekera
Mwachizoloŵezi, timayamba kuphika msuzi wathu wochokera ku phwetekere ndi mafuta otentha pamoto. Pamene mafuta akuwombera, dulani tsabola ndi anyezi, tizipereka kwa mphindi 5-6, kuwonjezera pa adyo, dikirani theka la miniti ndikudzaza masamba ndi vinyo. Mukangoyamba kusungunuka, ikani phwetekere, tsanukani theka la madzi ndi kusakaniza. Msuzi ukangoyamba kubzala, timawonjezera ndi kirimu ndi grated tchizi, kenako nkuchotsa pamoto. Sungani msuzi wa tomato musamachite, ndipo simungatero, choncho umakonda: osapepuka, osakanizidwa ndi pasitala, yikani mbale pa mbale ndikupatsanso gawo limodzi la tchizi.