Zakudya zokhala ndi nyama zokhala ndi kirimu wowawasa zili zokha paokha, komanso mu kampani yomwe ili ndi tinthu tambirimbiri ta tomato, tomato kapena kirimu wowawasa / zonona. M'maphikidwe, tidzasintha maganizo athu. Ife timatsimikizira kuti meatballs mu kirimu wowawasa msuzi adzasintha kukhala wokoma mtima kwambiri ndipo adzakhala wothandizana naye zonse zokongoletsa.
Nkhuku zanyama mu kirimu wowawasa msuzi
Zosakaniza:
Zophika nyama:
- nkhuku yosungunuka - 730 g;
- dzira - chidutswa chimodzi;
- mkaka - 55ml;
- mkate wochepa;
- anyezi - 55 g;
- Nutmeg, tsabola wotentha, shuga - uzitsine;
- masamba mafuta - 35 ml.
Kwa gravy:
- batala - 15 g;
- mafuta a maolivi - 15 ml;
- ufa - 25 g;
- nkhuku msuzi - 740 ml;
- 95 ml.
Kukonzekera
Lembani zinyenyeswazi za mkate mu mkaka ndikuzifinyani. Onjezerani nyama yosungunuka kuchokera ku nkhuku ndi dzira, kulowetsedwamo ndi mkate wambiri, monga momwe mungathere anyezi odulidwa ndi zonunkhira. Refrigerate ndi osakaniza, kenaka ndi manja osakanizika kuchokera ku mipira yowakaniza ndikuyiyika mufiriji mpaka nthawi ya kusowa.
Konzani maziko a msuzi mwachangu ufa mu mafuta mpaka wachifundo. Gawani mkaka wonyezimira ndi msuzi, kuwonjezera kirimu wowawasa ndi kusiya chirichonse kuphika mpaka wandiweyani. Padakali pano, aliyense payekha afotokoze zowawa za nyama ndi kuziika mu msuzi.
Zakudya zam'madzi mu msuzi wowawasa wa kirimu ziyenera kuphikidwa kwa mphindi khumi ndi zitatu kapena khumi mpaka mkati mwake.
Mbewu za nsomba mu kirimu wowawasa msuzi
Zosakaniza:
- nsomba - 420 g;
- anyezi - 65 g;
- gulu la parsley;
- kirimu wowawasa - 125 ml;
- ufa - 10 g;
- nsomba msuzi - 65 ml.
Kukonzekera
Gwirizanitsani nsomba ndi adyo wodulidwa ndi masamba, nyengo iliyonse, onjezerani dziralo mu nyama za nyama. Sungunulani nsomba mu frying poto, kuwaza ndi ufa, ndiyeno mudzaze wowawasa kirimu ndi msuzi. Dikirani mpaka msuzi wakula ndikuyamba kulawa.
Mitedza ya kirimu mu kirimu wowawasa msuzi mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 580 g;
- mchere wamchere;
- batala - 15 g;
- mbewu za fennel, masamba a thyme;
- peel theka lamu;
- mano a adyo - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- ufa - 25 g;
- nkhuku msuzi - 480 ml;
- 175 ml.
Kukonzekera
Sakanizani nyama yosungunuka ndi zitsamba, mazira, mtedza wodulidwa, pepala la citrus ndi cloves cloves. Nyengo nyama ndi mchere wambiri ndipo mupange kuchokera ku meatball. Fry them mpaka blubbered mu mafuta, kuika mu oyenera kuphika mbale ndi kutsanulira msuzi ku osakaniza wowawasa zonona, ufa ndi msuzi. Kuphika mbale mu ng'anjo ya 175 digiri ya ola kwa theka la ora.
Mukhozanso kupanga meatballs mu kirimu wowawasa msuzi mu multivarquet, kusankha "Kutseka" mawonekedwe kwa mphindi 30 mwamsanga kuwonjezera msuzi.