Pafupi amayi onse nthawi ndi nthawi anapeza kuti ana amakana kudya mbale zoyamba. Osati wamkulu aliyense amawakonda iwo. Ngati banja lanu likuzoloŵera kudya chakudya chokwanira ndi masangweji ndi tiyi, ndi nthawi kuyesa chophikira cha msuzi wa vermicell wokoma.
Chinsinsi cha msuzi wa vermicelli ndi masamba
Zosakaniza:
- anyezi - 1 pc.;
- madzi 3.5 malita;
- nthiti za nkhumba - 230 g;
- mbatata - ma PC 7;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- parsley - nthambi 6;
- kaloti - zidutswa 2;
- vermicelli 250 g;
- maluwa - zidutswa 7;
- mchere ndi tsabola - kulawa;
- katsabola - nthambi 6.
Kukonzekera
Sungunulani nthiti za nkhumba, kuziyika mu chokopa, zodzaza ndi madzi ndi kutembenuza pazitali moto. Akamawira, imitsani moto pang'ono ndikuwunikira nyama kwa mphindi 20. Peelani mbatata yosambitsidwa, dulani makapu a kukula kwake ndikuwatsanulira mu phula. Cook ayenera kukhala pafupi mphindi 10, mpaka theka-yokonzeka mbatata.
Peel anyezi ndi kaloti, kenaka muzidule m'magazi ang'onoang'ono (kaloti akhoza kusungunuka pogwiritsa ntchito grater). Kwa mphindi zochepa perekani masambawa mu mafuta a mpendadzuwa mpaka atachepe. Pambuyo pake, onjezerani zina zowonjezera vermicelli ndi maluwa, kudula mbale. Tsopano ikubwera kutembenuka kwa chowotcha, chomwe chiyenera kutumizidwa kumeneko. Mchere ndi tsabola mbale. Pambuyo kutentha muyika msuzi finely akanadulidwa amadyera, kamodzinso kuyembekezera chithupsa, kuphika pafupi mphindi zisanu ndikuzimitsa.
Mkaka wa Vermicelli Mkaka
Ngati mwataya mtima, mungapange bwanji msuzi wodabwitsa wa vermicelli kuti ukhale chakudya chokondedwa cha banja lonse, ndiyenera kumvetsera izi.
Zosakaniza:
- shuga - 1 tbsp. supuni;
- mkaka - magalasi 4;
- mchere - 0,5 tsp.
- thin vermicelli - 1 galasi;
- mafuta - 35 g.
Kukonzekera
Thirani mkaka mu phula, ikani mafuta mmenemo ndikuupaka pamoto. Mchere, kuwaza shuga, ndipo mutatha kuwira, yikani vermicelli. Sakanizani zonse bwino ndipo mwamsanga mupatseni msuzi wa vermicelli wochokera ku mbale. Osaphika vermicelli mu mkaka ndipo musayembekezere chithupsa chachiwiri, koma ingolani brew mbale kwa mphindi 10.
Chinsinsi cha msuzi wa vermicell ndi nkhuku yokha
Msuzi wovuta kwambiri wa vermicelli ndi nyama udzakwaniritsa ngakhale njala yaikulu kwa maola angapo.
Zosakaniza:
- adyo - dzino dzino;
- nkhuku - 450 g;
- Mafuta a mpendadzuwa - 2.5 tbsp. makuni;
- mbatata - 5 ma PC.;
- Bay leaf - 1 chidutswa;
- madzi - 3 l;
- anyezi - 1 pc.;
- zokometsera za supu, tsabola, mchere - kulawa;
- kaloti - 1 chidutswa;
- vermicelli - 3 tbsp. makapu.
Kukonzekera
Dulani nkhuku mu zidutswa za sing'anga zazikulu, ngati ziri zonse, kotero kuti ziyike mu chokopa, kutsanulira nyama ndi madzi ndi kuziika pa chitofu. Pambuyo kutentha kutentha, kuchepetsa, kuchotsa chithovu, mchere ndikuphika kwa mphindi pafupifupi 25. Dulani mbatata muzing'onozing'ono, muwaike mu supu ndi kuphika mpaka kuphika.
Gwiritsani ntchito nthawi yowonongeka: dulani anyezi wofewa mu mphete ndi kuphimba kaloti ndi grater, kenaka muwawotche mafuta mafuta a mpendadzuwa kwa mphindi 3-4 mpaka mutatsegula. Kenaka yikani chotupitsa mu supu, yikani tsamba la Bay, zokometsera msuzi ndi finely akanadulidwa adyo. Wiritsani mbale kwa mphindi zisanu, kutsanulira pasitala, gwedezani bwino, kuphika kwa mphindi zitatu ndikuzimitsa.
Msuzi wa Vermicelli ndi nyama za nyama
Zosakaniza:
- mchere, tsabola wakuda, amadyera - kulawa;
- nyama yamchere - 500 g;
- mbatata - ma PC 4;
- vermicelli - 1 galasi;
- anyezi - ma PC 2.
Kukonzekera
Sungunulani anyezi ndi kuukuta, pogwiritsa ntchito grater. Yonjezerani kuti mudye nyama, mchere, tsabola ndi kusakaniza bwino. Kuchokera misala, pangani mipira, kuikamo poto, kutsanulira theka la madzi ndi kuitumiza kuti yiritsani. Dulani mbatata muzing'onozing'ono. Mukathira msuzi, chotsani chithovu pamwamba, onjezerani mbatata ndi kuwiritsa kwa mphindi 10. Pamene mbatata imachepetsa, kutsanulira mu supu vermicelli, finely akanadulidwa amadyera ndi mchere pang'ono. Msuzi udzakonzeka maminiti 4-5.