Ndani ananena kuti milksheyki - zakumwa za mwana? Ngati mukufuna kudzikondweretsa nokha ndi zokoma, pokhala okhutira, oyambirira komanso okongola kwambiri, ndiye palibe choposa komanso chophweka kusiyana ndi mkaka wa mkaka ndipo simungaziganizire. Ikani zosakaniza zofunikira mu blender, whisk ndi kusangalala, ndipo ifenso, tidzakambirana ndi inu maphikidwe okondweretsa kwambiri a milkshakes mu blender kuti mudziwe zomwe muyenera kumenya ndi mu dongosolo.
Mkaka wachitsamba wa mazira mu blender
Zosakaniza:
- nthochi (yayikulu ndi yakucha) - chidutswa chimodzi;
- "Nutella" kapena chokoleti chowonjezera - 60 g;
- mkaka - 250ml;
- vanillin;
- ice - 1 tbsp.
Kukonzekera
Timatsuka nthochi pa peel ndikudula mu magawo akuluakulu kuti tikwaniritse ntchito ya blender. Pamodzi ndi nthochi mu chipangizo timayika chokoleti, tiyizeni mkaka ndikuwonjezera ayezi. Fungo lakumwa lidzapatsa vanillin pinch. Timamwa mowa mpaka tisawonongeke ndikugawira magalasi. Chifukwa cha kusowa kwa ayisikilimu, njira yotereyi imatha kuonongeka kwambiri.
Chodyera cha Mkaka-chokoleti mu blender
Zosakaniza:
- chokoleti makeke - 8 zidutswa;
- mkaka - 200 ml;
- chokoleti kirimu - 350 g;
- Chotupa chophikidwa ndi cookie crumb kuti akutumikire.
Kukonzekera
Mu mbale ya blender timayika ma coki ndikudzaza ndi mkaka. Whisk chirichonse mpaka cookie yapunthwa kwathunthu, kenaka yikani ayisikilimu ndipo mupitirize kuphulika mpaka kulala. Timatsanulira zakumwazo mu galasi, timakongoletsa ndi kirimu ndi kukwapula.
Strawberry milkshake mu blender
Zosakaniza:
- Strawberry - 1 chinthu;
- vanila kuchotsa - supuni 1;
- vanilamu - 2 zinthu;
- mkaka - 120ml;
- chokoleti chakuda.
Kukonzekera
Mu mbale ya blender timaika zipatso, ayisikilimu, kuwonjezera vanila ndi mkaka. Timamwa chakumwa chofanana, kutsanulira m'magalasi ndikutumikira, osakaniza chokoleti chodulidwa.
Chokoma cha milkshake "Cheesecake" mu blender
Zosakaniza:
- kirimu kirimu - 160 g;
- vanilamu - 1 chinthu;
- mkaka - zinthu 3/4;
- mthunzi wa pastry ndi kukwapulidwa kirimu kuti mutenge.
Kukonzekera
Mu blender, chikwapu kirimu tchizi ndi mkaka ndi supuni ya zinyenyeswazi kuchokera kukeke. Mutangomaliza kusakaniza, timatsanulira pa magalasi, kuwonjezera pa zonyowa ndi kuwaza ndi zinyenyeswazi kuchokera ku bisakiti.
Malo ogulitsira mkaka ndi mandimu ku blender
Zosakaniza:
- vanilamu - 90 g;
- chokoleti - 40 g;
- mafuta a mandimu - 40 g;
- mkaka - 80 g;
- vanillin;
- kukwapulidwa kirimu kuti mutumikire.
Kukonzekera
Mu mbale ya chipangizocho muyike chokoleti chotsani (chokani supuni ya chokongoletsera), supuni ya batala, vanillin, ayisikilimu ndikutsanulira mkaka wonse. Ngati mukufuna, mukhoza kuwonjezera madzi oundana kuti apange mowa wochulukirapo kwambiri, kenako umangokhalira kukwapula pamodzi ndi kutsanulira mu galasi. Timatsanulira zakumwa pa magalasi, kukongoletsa ndi kirimu ndi kutsanulira kusungunuka chokoleti phala.
Kodi mungatani kuti mupange mkaka wophika mkaka?
Mkaka umagwedezeka ndi kuwonjezera cha mowa ndi wodabwitsa, ndipo kumwa mowa mwakumwa kwa mwana uyu kungakhale kokhwima kwambiri, kapena kungakhale kowonjezera komanso kokometsera, monga "Baileys" omwe amamwa mowa.
Zosakaniza:
- vanilamu - 1 chinthu;
- chokoleti - 60ml;
- mkaka wa chokoleti - 120 ml;
- Bayleiz - 60ml;
- kukwapulidwa kirimu ndi chokoleti crumb chifukwa chotumikira.
Kukonzekera
Kukonzekera mkaka uwu mu blender sikunali kosiyana kwambiri ndi zonse zomwe zapitazo. Mu mbaleyi, ikani ayisikilimu ndikutsanulira mkaka ndi madzi, kutsanulira mu nyenyezi ya mbale - Bailey, ndi whisk bwino. Timatsanulira magalasi, kumakongoletsa ndi kirimu ndi kuwaza chokoleti chokongoletsera ngati chokongoletsera.