Nchifukwa chiyani tikusowa Martini, Vermouth kapena cocktails yovuta, ngati pali zakumwa zabwino, koma zoiwalidwa pang'ono. Ndizokoma, zokoma, zopanda mphamvu kuposa vodka, zonunkhira komanso zosavuta kumwa. Zoona, zakumwa zoterozo ndizovuta, monga dzina likutichenjeza ife - kugwiritsa ntchito kwake mopitirira muyeso kumakhudza kugwirizanitsa mu danga. Sikovuta kukonzekera, kotero tiyeni tione zina mwa maphikidwe odziwika bwino ndi inu.
Currant Spot
Zosakaniza:
- wakuda currant - 1 makilogalamu;
- vodka - 700ml;
- shuga granulated - 1 makilogalamu;
- madzi otentha - 4 tbsp.
Kukonzekera
Kodi kuphika currant? Zipatso zotsatilazi, zosankhidwa, kusambitsidwa mosamala, zouma pa thaulo, zidasamutsidwa ku mbale ya enamel ndi pang'ono kuika madzi. Mu saucepan kutsanulira madzi otentha, kutsanulira shuga, kuvala sing'anga kutentha ndi kuphika wandiweyani madzi, nthawi nthawi kuchotsa chithovu. Mu okonzeka kusakaniza, kutsanulira kunja madzi kuchokera wakuda currant ndipo kamodzinso kubweretsa chirichonse kwa chithupsa. Chotsani poto kuchokera pamoto, kutsanulira mu vodka ndi kusakaniza bwino, kenaka katsulo kachiwiri pa moto wawung'ono. Musabweretse ku chithupsa, kusokoneza nthawi zonse, timapatsa chokhumudwitsa chathu. Pambuyo pake, timadyetsa zakumwa, timathira m'mabotolo, timaphimba ndikusungira pamalo ozizira kapena firiji.
Cherry Malo
Zosakaniza:
- chitumbuwa chachisanu - 500 g;
- shuga granulated - 300 g;
- Prunes popanda mapaipi - ma PC 15;
- vodka - 1 l;
- ophwanyika mazira - ngati akukhumba;
- masamba atsopano - timve.
Kukonzekera
Pofuna kukonzekera kunyumba, yamatcheri amachotsedwa kufiriji pasadakhale, amaika mu mbale kapena phukusi ndipo amachoka kwa mphindi makumi atatu kuti asatsekere. Kenaka timadula mabulosi ndi shuga ndikuzisiya usiku wonse pamalo ozizira. Kenaka, ikani chidebecho pa chitofu ndikuchiyeretsanso pa moto wochepa mpaka shuga itasungunuka. Mankhwalawa amatsukidwa, zouma, amadulidwa mwapang'onopang'ono ndikuwonjezera ku chitumbuwa. Tsopano zonse zomwe zili mu mphika zimatsanuliridwa mosamala mu glassware ndi kugwedezeka bwino. Lembani zonse ndi vodka ndikuyika pamalo ozizira kuti muumirire masiku 15, kutseka botolo ndi chivindikiro.
Patapita milungu iwiri, tizitsuka mosamala malowa, timatsanulira pa mabotolo oyera, koma musataya chitumbuwa - zidzakhala zothandiza popanga mavitamini osiyanasiyana. Nthawi yomweyo musanayambe kudya, timayambitsa ayezi oponderezedwa pamagalasi a vinyo, kutsanulira zakumwa ndi kukongoletsa pamwamba ndi timbewu timbewu timene timatulutsa timbewu topamwamba. Ndizo zonse, tsopano mumadziwa njira yopangira nyumba, zomwe zingakulimbikitseni bwino ndipo zidzasintha zokhazokha. Kuwonjezera apo, zipatso za yamatcheri ndi prunes zimapatsa ichi kumwa mofatsa mthunzi wa chilimwe ndi kulawa kwapamwamba.
Lemu limapunthwa
Zosakaniza:
- shuga granulated - 600 g;
- mandimu - 5 ma PC.;
- vodka 750ml;
- masamba a cloves - 0,25 tsp.
- Mbeu za coriander - 0,5 tsp.
Kukonzekera
Kotero, poyamba, timatenga mandimu, zabwino pansi pa madzi anga ofunda, zouma ndi zowonjezeka ndi madzi otentha kwambiri. Pambuyo pa mphindi zisanu ndi mpeni, dulani mandimu muzidutswa zing'onozing'ono ndi kuwonjezera pa mtsuko wa 3 lita imodzi. Onjezerani coriander ndi cloves, kulawa, kutsanulira mu voodka ndikuphimba chidebecho ndi chivindikiro. Kusiya zakumwazo zilowetsedwe kwa masiku asanu ndi awiri m'malo amdima ndi ozizira. Momwemo mu sabata, timatsanulira malo athu mu poto, kuwonjezera shuga, kusakaniza, kuziyika pa chitofu ndi kubweretsa ku chithupsa. Wiritsani maminiti 10, kenako firitsani tincture kupyolera mu sieve, kutsanulira m'mabotolo ndi sitolo mufiriji kapena m'chipinda chapansi.
Za mowa wambiri, sizingowonongeka chabe pakhomo. Tayesani maphikidwe a tincture a kirberry ndi cherry .