Vinyo wam'kati mwa currants ndi madzi abwino a vitamini, omwe amachititsa chitetezo choteteza thupi komanso amatiteteza ku chimfine chachisanu. Ndipo mumavomereza kuti ndi m'nyengo yozizira kuti zimakhala zosangalatsa kwambiri kuti mutenge pang'ono vinyo wonyezimira komanso kumbukirani za nyengo yapitayi! Vinyo wotere akhoza kugulitsidwa ku sitolo iliyonse, koma ndibwino kuti muzichita nokha pakhomo. Tiyeni tiyang'ane pa maphikidwe angapo kuti apange vinyo kuchokera ku currant.
Chinsinsi cha vinyo watsopano
Zosakaniza:
- wofiira currant - 5 kg;
- shuga granulated - 2 kg;
- madzi otentha - 6 malita.
Kukonzekera
Kuti apange vinyo wochokera ku currants, timatenga zipatso kuchokera ku nthambi, timasankha ndi kuziyeretsa bwino ndi madzi otentha a chilled. Timasunthira iwo mu chidebe chakuya ndi kuwaphwanya iwo ndi chophimba. Kenaka, timakonzekera madzi a shuga: mu mbale imodzi timatsanulira madzi ndikutsanulira shuga. Kumbukirani kuti zimadalira momwe mumayika shuga, zimadalira mtundu wotani vinyo - wouma kapena semisweet. Timayika madzi otentha, ndipo timaphika mpaka shuga ikasungunuka nthawi zonse, kuyambitsa. Kenaka timazizira kutentha kwa digiri 22 ndikudzaza ndi zofiira currants. Timayika tankhira lamtunduwu pamalo amdima kwa masiku asanu ndi atatu, kenako timatsuka chakumwa kudzera mujinga ndikuchiyesa kupyolera mu thonje la thonje. Vinyo wokonzeka amatsanulira m'mabotolo okonzedweratu ndipo amadzikongoletsera ndi osungira, otsukidwa mu vinyo.
Chinsinsi cha vinyo wochokera ku currant ndi wakuda wa chokeberry
Zosakaniza:
- wakuda currant - 5 makilogalamu;
- wofiira currant - 3 makilogalamu;
- rasipiberi - 1 makilogalamu;
- chokeberry - 5 makilogalamu;
- mphesa zakuda - 5 kg;
- Zoumba zouma - 500 g;
- granulated shuga - 5 makilogalamu.
Kukonzekera
Timatenga botolo la ma lita 20 ndikudzaza ndi zipatso: wakuda currant, rasipiberi ndi currant yofiira. Kenaka tikuwonjezera pamenepo chokeberry chakuda ndi mphesa zosasamba. Shuga, pafupifupi makilogalamu 3, osakanizidwa ndi madzi owiritsa ndi kutsanulira madziwo mu chidebe ndi zipatso kuti iwo aphimbidwe kwathunthu. Kenaka botololi limasindikizidwa bwino ndi choyimitsa chapadera ndi chubu, yomwe mapeto ake amatsikira mu mtsuko ndi madzi oyera ndikuzisiya kwa miyezi iwiri. Pambuyo pake, madziwo akutsuka bwino, osankhidwa ndipo timayika zoumba zosasamba. Tsopano sungani shuga otsala ndi madzi, kusakaniza ndi kutsanulira kulowetsedwa kwa mabulosi ndi madzi a shuga mu botolo loyera, louma. Timayika, ndipo patatha pafupifupi miyezi 1.5 timasangalala ndi kukoma kokoma ndi kokoma kwa vinyo kuchokera ku currant popanda yisiti!
Vinyo wokhala ndi mipanda yokhala ndi mipanda yokhazikika yokha yopangidwa kuchokera ku currant
Zosakaniza:
- currant - 1 makilogalamu;
- vodka - 1 l;
- granulated shuga - 1 tbsp.
Kukonzekera
Zipatso mosamala phala, kutsanulira vodika ndi kukhazikitsa masiku 10 m'malo amdima. Kenaka fyulani kupyolera m'magazi, kutsanulira shuga, kusonkhezera ndi kuyatsa vinyo pang'ono pamoto pang'ono. Atangoyamba kusungunuka, timatsanulira zakumwa m'mabotolo, kuziphimba ndikuzisungira m'firiji kapena m'chipinda chapansi.
Chinsinsi cha vinyo wopangidwa kunyumba kuchokera ku currant
Zosakaniza:
- currant - 3 makilogalamu;
- shuga granulated - 1 makilogalamu;
- maapulo - 2 kg;
- mowa - 300 ml.
Kukonzekera
Choncho, kupanga vinyo wopangidwa ndi nyumba kuchokera ku currant, zipatsozo zimatsukidwa bwino, kusankhidwa, kuziyika mu glassware, mime ndi kugona ndi shuga. Timachoka kuti tisiye madzi pa malo otentha kwa masiku awiri. Kenaka Finyani madzi kuchokera ku maapulo atsopano ndi kuwonjezera kwa zotsatira za madzi a black currant . Kusakaniza kumeneku kumaphatikizidwa kwa masiku asanu mu chotsekedwa chotsekedwa, kenako kukanikizidwa, kuwonjezera shuga kulawa ndikutsanulira mowa. Pambuyo pake, kusakaniza kumatsalira kwa masiku ena 7. Zotsatira zake, ife tiri ndi vinyo weniweni wopangidwa kunyumba .