Aliyense ayenera kuti anamva za tiyi ya ginger yozizwitsa yolemetsa. Koma kumwa izi ndi zokongola osati izi zokha. Mafuta ofunikira ndi zinthu zina zothandiza zili muzu wa ginger, zimathandiza kuchepetsa thupi, kuyendetsa bwino machitidwe onse a thupi lathu, kumathandizira kuyeretsedwa, ndi zotsatira zake, kubwezeretsa.
Lero tidzakuuzani momwe mungakonzekerere tiyi yachitsulo panyumba, ndipo mukhoza kuyesa malo ake odabwitsa. Zotsatira zake zimawonekera patapita sabata yogwiritsidwa ntchito nthawi zonse.
Ndi zophweka bwanji kupanga tiyi ya ginger?
Pofuna kuthira tiyi ya tiyizi tating'onoting'ono pamtengo wokometsetsa pa grater, yesani supuni ya supuni ya msuzi, yikani mu mbale ndi chidutswa cha mandimu ndikutsanulira madzi otentha. Mukhoza kuwonjezera shuga kuti mulawe, koma tiyi ndi uchi.
Momwe mungayambitsire tiyi ya tiyiyi ndi mandimu, uchi ndi tsabola?
Zosakaniza:
- Mizu yogawanika ya ginger - 3 tbsp. makuni;
- wokondedwa - 5 tbsp. supuni kapena kulawa;
- madzi a mandimu - 4 tbsp. makuni;
- tsabola wakuda wakuda - uzitsine;
- masamba a timbewu tating'onoting'ono (zosankha) - kulawa;
- madzi oyera - 1,25 l.
Kukonzekera
Kuti tipange tiyi ya ginger ndi njira iyi, tikufunika mizu yoyera ya ginger. Kuti tichite izi, timachiyeretsa pakhungu ndikuchiyendetsa pogwiritsa ntchito grater yabwino. Kenaka kutentha madzi otsukidwa kuwira, kuponyera supuni zitatu za grated misa, kuwonjezera uchi, kusakaniza mpaka utasungunuka kwathunthu ndi kuphika chisakanizo kwa mphindi zisanu ndi ziwiri. Sungunulani tiyi kudzera pamtunda wabwino kwambiri kapena magawo angapo a gauze, nyengo yake ndi tsabola wakuda, mandimu ndi masamba osungunuka ngati mukufuna, tiyani tiyi kwa mphindi zingapo, ndipo perekani kutentha.
Uchi sungakhoze kuwonjezeka pamene mukuphika tiyi, ndipo mutumikire nokha.
Kukonzekera kwa tiyi yokometsera kokometsera
Zosakaniza:
- Mizu yoyera ya ginger - 2-3 tsp.
- tiyi wobiriwira - supuni 1;
- cardamom - 2 pods;
- nthaka ya sinamoni (zosankha) - uzitsine;
- maluwa okoma - maola 3-5 kapena kulawa;
- cloves (ngati mukufuna) - 1-2 masamba;
- mandimu - 1/2 ma PC.
Kukonzekera
Poyambirira, timathira tiyi wobiriwira mwachizolowezi, tipezani madziwa kwa mphindi zisanu ndikusungira masamba. Timadziwa madzi mu kapu kapena phokoso, onjezerani supuni ziwiri kapena zitatu za mchenga watsopano wa ginger, cardamom, sinamoni ndi cloves ngati mukufuna, ndipo mulole kuwiritsa kwa mphindi makumi awiri. Kenaka fanizani madzi a hafu ya mandimu, ponyani mnofu wotsalira ndi khungu ndikuwiritsani kwa mphindi zisanu. Musanayambe kutumikira, fyuluta ndi nyengo uchi ndi uchi.