Mavitamini opangidwa ndi nyumba adzakuthandizani kuti mudzipumire nokha kutentha ndipo idzakhala malipiro abwino kwambiri a vivacity for the body. Galasi la zakumwa zonunkhira ziyenera kuti lidzazidwe ndi madzi oundana, ndipo azikongoletsa ndi timbewu ta timbewu ta timbewu kapena timapepala ta chipatso kuti tikambirane.
Kodi mungapange bwanji mankhwalawa mandimu ku mandimu?
Zosakaniza:
- mandimu - 220 g;
- madzi oyeretsedwa - 2 malita;
- shuga granulated - 200-300 g.
Kukonzekera
Chinsinsi chosavuta chokonzera mandimu ku mandimu chimatenga nthawi yanu yochepa ndikukulolani kupeza zotsatira zabwino. Pogwiritsiridwa ntchito kwake, ikani mandimu kwa mphindi imodzi m'madzi otentha, kenako fanizani madziwo ndikuwathira mu mtsuko kapena jug. Kumeneko timatumiza zamkati pamodzi ndi peel, kuzidula, ndikuzidula pang'ono pang'onopang'ono, kuwonjezera shuga pang'ono.
Tsopano sungani shuga otsala m'madzi, kutsanulira madzi okoma kwa madzi ndi khungu, ndipo mulole zakumwa ziimire kwa theka la ora pansi pazikhala mu chipinda ndi maola angapo mufiriji.
Mmene mungapangidwire ndi mandimu ya citric acid - Chinsinsi
Zosakaniza:
- citric acid - 2/3 tsp.
- shuga granulated - 110 g;
- madzi oyeretsedwa - 2 malita.
Kukonzekera
Kukonzekera kwa mandimu timatenga phula lokhala ndi mpanda wokwanira wavotolo ndikusungunuka mmenemo ndi mtundu wofiirira supuni ya shuga wambiri. Tsopano kutsanulira mu chotengera chaukhondo kuti madzi otentha, kutsanulira otsala shuga ndi kutentha, oyambitsa, mpaka onse shuga amakristal, kuphatikizapo caramelized, ali kusungunuka. Tsopano tsanulirani asidi ya citric, sakanizani ndi kulola kuti mandimuyo azizizira kwambiri, kenako tidzamwa mowa m'firiji ndipo tikhonza kutumikira.
Kodi mungapange bwanji mandimu a ginger - Chinsinsi
Zosakaniza:
- mandimu - 320 g;
- mizu ya ginger - 190 g;
- wokondedwa - 140 g;
- madzi osankhidwa - 3 l;
- shuga granulated - 45 g.
Kukonzekera
Maziko a mandimu mumbaliyi ndi mizu ya ginger. Ziyenera kutsukidwa ndi kuzitsukidwa pa vwende grater. Kenaka, timayika mchere wa ginger mu poto, kutsanulira madzi okwanira imodzi. Finyani ndi madzi a mandimu osambitsuka ndikuika pambali pamene muli kutali. Zedra ndi citrus nyama ziduladutswa muzidutswa zing'onozing'ono ndi kuwonjezera pa ginger ndi madzi mu chokopa. Timatsanulira shuga m'zitsulo ndikuyika zowonjezera kutentha kutentha. Tsopano chotsani chidebe pamoto, perekani maziko a mandimu kuti azizizira pang'ono, kenaka fyulani kupyolera mu katatu kakang'ono ka gauze ndi kufinya bwino.
Pambuyo pozizira msuzi ku firiji, yikani uchi kwa iwo ndi kuchepetsa madzi otsala ozizira.
Kodi mungapange bwanji lemonade kuchokera ku malalanje?
Zosakaniza:
- lalikulu malalanje - 2 ma PC.;
- citric acid - 15 g;
- madzi osankhidwa - 4,5 l;
- shuga granulated - 500 g.
Kukonzekera
Kukonzekera kwa zonunkhira, zipatso za lalanje zimayikidwa ndi madzi otentha, kudula mu magawo, kuchotsedwa pang'onopang'ono mafupa, kenako nkupera ndi blender kapena chopukusira nyama. Lembani misa chifukwa cha madzi amodzi ozizira ndi ozizira limodzi ndikusiya mphindi khumi mpaka khumi ndi zisanu. Sakanizani kulowetsedwa kumene kumayambitsa kupyolera mu sieve, ndiyeno ndi kudula kwa gauze, kupindikizidwa mu zigawo zisanu kapena zisanu ndi chimodzi ndikufine bwino. Timatsanulira shuga ndi citric asidi pamtengowo wonunkhira bwino, kusakanikirana mpaka mitsuko yonse itasungunuka, kuwonjezera madzi otsala ndikuiika pa shelefu ya firiji kwa maola angapo kuti muzizira.
Kodi mungapange bwanji lemonade "Tarhun"?
Zosakaniza:
- tara watsopano - gulu lalikulu 1;
- lime - zidutswa ziwiri;
- madzi osankhidwa - 1,2 l;
- shuga wa nzimbe - 90 g.
Kukonzekera
Kukonzekera zokometsera "Tarhun" kusakaniza shuga wa nzimbe ndi madzi ochuluka ndi kuwotcha pamoto. Mu supu kapena chophimba china choyenera, timayika tarragon, tasiya masamba angapo, ndikutsanulira ndi madzi ndikuyamba kuchiza, kotero kuti udzu umapatsa madzi ambiri. Pambuyo pake, zimayambira zimatayidwa, ndipo mu chidebe timawonjezera magawo a laimu ndikuziphwanya pang'ono. Zipatso ziyenera kuyamba kutsukidwa ndikuzidula mu magawo. Onjezerani madzi okonzeka ku zonunkhira, kutsanulira madzi otsala, kusakaniza, perekani maola angapo kuti mubwerere mufiriji ndipo mutha kukatumikira.