Ngati mumasankha kuchita phwando, pambali pa chakudya ndi zakudya zopanda phokoso, muyenera kudziwa mtundu wa zakumwa kuti muwachitire alendo. Kusankha bwino akhoza kukhala malo omwera Martini Bianco, uliwonse ndi kukoma wapadera kutengera zinthu zina kuwonjezera.
Ife tasonkhanitsa kwa inu otchuka kwambiri ndi okondweretsa chodyera maphikidwe ndi martini zomwe zimadabwitsa alendo.
Msika wa Martini ndi vodka
Izi zakhala zikudziwika chifukwa cha mafilimu onena zachinsinsi "007", popeza anali chida chokonda kwambiri cha khalidwe lalikulu - James Bond.
Zosakaniza:
- martini - 15ml;
- chida - 6-7 cubes;
- vodka - 70ml;
- Maolivi - 1-2 zidutswa.
Kukonzekera
Ikani ayezi mu kapu ndikusakaniza ndi Martini. Ndi supuni yaing'ono, sakanizani zosakaniza kwa masekondi 8 mpaka 10, kotero kuti ayezi amve fungo lakumwa. Kenaka yonjezerani vodka ozizira ku chidebe ndikuyambanso kachiwiri kwa masekondi 8. Kukonzekera zakudya kumatsanulira mu Martini galasi ndi kukongoletsa ndi azitona pa skewer.
Martini ogulitsa ndi champagne
Zosakaniza:
- martini - ½ st;
- Semidry champagne - 2 zinthu;
- sitiroberi madzi - 1 tbsp. supuni;
- ice - 2-3 cubes.
Kukonzekera
Thirani kapu ya champagne mu galasi, ikani madzi oundana apo ndikutsanulira madzi sitiroberi. Pamwamba mwatsanulira martini, koma osasakaniza zakumwa, kenaka yikani msupa otsalawo, moyenera. Mudzapeza zakumwa zokongola kwambiri ndi fungo losasangalatsa.
Martini ogulitsa ndi madzi
Kwenikweni Martini akhoza kusakaniza ndi madzi aliyense kwanu, chinthu chachikulu kusunga kufanana yolondola: munthu wina, koma yabwino kumwa izi pamodzi mwatsopano timadziti acidic monga mandimu, malalanje, nanazi, etc. Kuwonjezera pa ma cocktails ophweka, mukhoza kukonzekera zovuta kwambiri ndi madzi ndi mphala.
Zosakaniza:
- martini - 50ml;
- madzi a mandimu - 25 ml;
- Champagne - 100 ml;
- shuga - supuni 1;
- ice - 2-3 cubes.
Kukonzekera
Ikani chisanu mu galasi, ndipo tsitsani msuzi, mandimu, martini ndikuwonjezera shuga. Yesetsani kuti mukhale odyera komanso azikongoletsa pamene muli ndi maolivi angapo komanso chidutswa cha mandimu.
Onani kuti ngakhale mu Chinsinsi pamwamba amagwiritsa martinis zonse, cocktails onse okonzeka ndi zopezeka Martini yadzuwa, youma kapena theka-youma Martini. Zonse zimatengera zokonda zanu zokonda.
Cocktail "Apple Martini"
Mwachidule chakumwa kwa chakumwa ichi martini sichigwiritsidwa ntchito konse, ngakhale pali njira yomwe ikuwonjezerabe. Tikukupatsani maphikidwe onse awiri.
Chinsinsi cha Classic
Zosakaniza:
- vodka - 50ml;
- madzi apulo - 100 ml;
- ice - 2 madontho.
Kukonzekera
Ingosakaniza vodka ndi madzi ndikutsanulira madziwa mu galasi ndi ayezi. Malo ogulitsa ndi okonzeka.
Chinsinsi cha Martini
Zosakaniza:
- mchere wamapulo - 40 ml;
- vodka - 15ml;
- Martini wouma - 25 ml.
Kukonzekera
Sakanizani zonse zopangira ndi kutsanulira chakumwa mu galasi lodzaza ndi madzi.
Ma cocktails ndi ramu ndi Martini amakhalanso otchuka kwambiri, ndipo amaphika nyumba zawo popanda vuto lililonse. Kwa losavuta kwambiri, mumangosakaniza nyemba, martini ndi madzi a mandimu mofanana, ndipo malo anu ogulitsa ndi okonzeka. Kutumikira popanda ayezi, koma ndi kuwonjezera kwa azitona kapena mandimu.
Msika wa Martini ndi whiskey
Zosakaniza:
- martini woyera woyera - 20ml;
- mchere wofiira vermouth - 20 ml;
- Katsamba ka Scotch - 40 ml.
Kukonzekera
Sakanizani zakumwa zonse ndikuzitsanulira mu galasi ya Martin, yomwe ili m'munsi mwake yokongoletsedwa ndi shuga.
Amene amakonda kukonda kwambiri, akhoza kukonzekera mapepala apamwambawa ndi pinini, yomwe imapatsa zakumwa zosavuta ndi zonunkhira.
Zithunzi za zakumwa izi zidzasangalala ndi zokoma za cocktails ndi vodka , kuphika maphikidwe ndi osavuta.