Kuphimba phwando la phwando pa tsiku la kubadwa kwanu sikungakhale kovuta konse. Kuphatikiza pa kukhazikitsa dongosolo m'nyumba ndikupanga chikondwerero, chotsatira cha chikondwererochi chimakhalanso ndi udindo woganiza kudzera mndandanda, zomwe sizingakhale ntchito yosavuta kwa iwo omwe sali odziwa katswiri wophika. Ndicho chifukwa chake tinasankha kusonkhanitsa zosankha zambiri pa menyu ya phwando lachikondwerero cha tsiku lobadwa la nyumba, zomwe zingatheke ngakhale kwa iwo omwe amayandikira chitofu.
Gome la Tchuthi la kubadwa - Chinsinsi cha zopsereza
Ntho yoyamba yowonjezera chakudya ndi yakale monga dziko - ndi mazira ophimbidwa, omwe tinasankha kuphika mwanjira yodabwitsa.
Zosakaniza:
- mazira - zidutswa 12;
- kirimu wowawasa - 165 ml;
- magawo a nyama yankhumba - ma PC 3;
- tchizi cholimba - 65 g;
- msuzi wotentha - kulawa;
- crisps kuchokera pita;
- amadyera anyezi.
Kukonzekera
Mazira, oyera owiritsa bwino, kenako kuchotsa yolk, kugawa dzira pakati. Whisk yolks ndi mchere ndi kirimu wowawasa mpaka misa ndi zokoma zogwirizana zimapangidwa. Onjezerani msuzi wotentha ndi tchizi. Msuzi wa bacon ndikuphwanyidwa, kutsanulira khungu lokhala ndi kirimu cha yolks. Lembani mapuloteni ndi zonona zonunkhira ndikuwaza ndi zobiriwira anyezi. Musanayambe kutumikira, lembani zonse za yolks pa chipset kuchokera pa pita.
Kuwonekera kwa tebulo lachangu la Sabata
Mndandanda wa phwando la chikondwerero pa tsiku la kubadwa ikhoza kudalira kwathunthu. Pachifukwa ichi, zomwe zikugwiritsidwa ntchito zikudalira nyengo yomwe chikondwererochi chimagwera. Njirayi ikhoza kukonzedwa ngakhale ndi zakudya zochepa zamasamba, koma mu chilimwe, kudzazidwa kungaperekedwe ndi masamba assortments a tomato, kolifulawa ndi nandolo, mwachitsanzo.
Zosakaniza:
- maluwa - 680 g;
- adyo - mano 4;
- sipinachi - zinthu 4;
- anyezi - 75 g;
- mpunga wophika - 190 g;
- masamba ochepa;
- mkate;
- tsabola wokoma - 135 g;
- Balsamic viniga - 35 ml.
Kukonzekera
Gawani anyezi mu mphete zatheka ndipo mukhale pa mafuta a masamba. Onjezerani tsabola ku anyezi ndipo panizani adyove. Patapita mphindi zingapo, ikani sipinachi ndikudikirira mpaka masamba onse atha. Sakanizani masamba ndi mpunga wophika, kuwonjezera vinyo wosasa ndi masamba. Gawani kukhuta kwa mabokosi a bowa ndikuwaza ndi zinyenyeswazi. Siyani bowa pa madigiri 190 kwa mphindi 20.
Saladi ya phwando la phwando la kubadwa
Zosakaniza:
- nkhuku - 490 g;
- nyama yankhumba - magawo asanu ndi atatu;
- mayonesi - 115ml;
- anyezi amadyera - 2-3 nthenga;
- Zouma adyo - 1/2 tsp;
- sipinachi wochepa;
- nyemba zobiriwira - 65 g.
Kukonzekera
Kutentha nkhuku, tulutsani mu zidutswa zing'onozing'ono. Bacon bulauni. Sakanizani mayonesi ndi zitsamba ndi anyezi ndi zouma adyo. Onjezani msuzi wosakaniza wa nkhuku ndi nyama yankhumba ndi nandolo. Onjezerani masamba a sipinachi ndi saladi.
Kusakaniza kwa phwando la phwando la kubadwa - "mini-kish"
Mitsinje yaing'ono yodzaza mchenga kapena mchenga wosasunthika ndi yaikulu kwambiri kuposa tartlets, koma imakhala yathanzi komanso imakhala yabwino kudya pa tebulo ya buffet.
Zosakaniza:
- tomato (sing'anga) - 2 ma PC.;
- maluwa - 115 g;
- anyezi - 45 g;
- jekeseni - 90 g;
- kirimu - 85 ml;
- mazira - zidutswa 4;
- chiwombankhanga (bezdozhzhevoe).
Kukonzekera
Pewani mtandawo, kudula ndi kuuyika mu nkhungu za mufini. Ikani pansi pa khoma ndi mphanda ndikuyika mu uvuni pa madigiri 190 kwa mphindi 7. Sungani ma eyezi anyezi ndi bowa. Whisk kirimu ndi mazira ndi uzitsine wa mchere, onjezerani bowa ndikutsanulirani chirichonse pazitsamba zowonongeka. Phimbani pamwamba ndi tchizi ndikuyika chidutswa cha phwetekere pamwamba. Kuphika kwa theka la ora limodzi pa madigiri 170. Chakudya ichi cha phwando la phwando pa tsiku lakubadwa chiyenera kutumikiridwa mwamsanga atachotsedwa ku uvuni.