Mwinamwake, mungathe kukumana ndi anthu ang'onoang'ono omwe samakonda mtundu woterewu ngati smoked mackerel. Nsomba iyi ndi yonenepa kwambiri komanso yowutsa mudyo, ngakhale kusuta. Kuwonjezera pa chirichonse - momwe mungapangire utsi wa makerele, palibe chovuta. Kuchokera ku nsitolo ya mackerel, nyumba siili yosiyana, koma ndi yotchipa kwambiri ndalama, ndipo imakhala yotsika, chifukwa mukudziwa kuti mbaleyo imakonzedwa ndi zolembera zake.
Mwa njira, kusuta fodya kunyumba simukusowa thandizo la munthu.
Kodi kuphika kusuta makkerel?
Mu njira yoyamba ife tikufuna kukambirana za momwe angasute fodya wa mackerel ndi utsi wambiri. Ndipotu, simukuchita kusuta fodya, chilichonse chikuchitidwa ndi utsi wambiri. Iyi ndi njira yabwino kwambiri kwa iwo omwe alibe mwayi wosuta nsomba panja.
Zosakaniza:
- mackerel - zidutswa ziwiri;
- utsi wa madzi - 50 g;
- madzi - 1.5 malita;
- mchere - 4 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- tsamba la bay;
- tsabola wokoma - nandolo 8;
- tiyi wakuda - matumba 6;
- nsomba zokometsera nsomba kapena zonunkhira.
Kukonzekera
Thirani madzi mu saucepan, uzipereka mchere, shuga, tsabola ndi Bay leaf. Bweretsani marinade ku chithupsa ndi kuphika kwa mphindi 3-4 pa kutentha kwakukulu. Ndiye kuchotsani kutentha ndi kulola kuziziritsa. Sambani nsomba bwino, koma musamatsuke. Tengani mabotolo a pulasitala awiri, onetsetsani khosi kuti nsomba zikhoze kukwanira momasuka. Ikani chitembo pamutu mu botolo. Mu marinade utakhazikika, onjezerani nsomba ndi utsi wothira, sungani bwino ndikutsanulira m'mabotolo ku nsomba. Siyani "smokehouse" yanu kwa masiku awiri m'malo ozizira.
Pambuyo masiku awiri, tulutsani nsomba kuchokera ku marinade, peel ndi kudula mitu. Ikani mitemboyo mumtunda wakuya. Pakati pa theka la lita imodzi ya madzi, perekani tiyi matumba, tiyani madziwo asungunuke pansi, osatulutsa zida. Sungani tiyi ndi madzi otentha ndikuwonjezera supuni 2 za utsi wambiri. Siyani nsomba kwa theka la ora, nthawi zonse mutembenuzire. Nsomba zikaperekedwa, zimbanike ndi michira m'malo ozizira kwa masiku angapo. Ngati mukufuna kuti makerele akusuta, khalani ndi masiku awiri, ngati mukufuna nsomba yowuma kwambiri komanso yowonongeka, ndiye kuti mukuyenera kugwira nsomba masiku 4.
Mackerel akusuta mu aerogril
Mbalameyi, kusuta ndi utsi wamadzi, ndikutentha kwambiri, koma ngakhale izi, ziribe fungo lamphamvu.
Zosakaniza:
- mackerel - zidutswa ziwiri;
- turmeric - supuni 1.
- utsi wamadzi;
- chomera;
- Zitsamba za Provencal;
- mchere.
Kukonzekera
Chotsani nsomba m'matumbo ndikudula mutu. Sungani ndi mopepuka wouma. Sakanizani supuni ziwiri zamchere ndi zitsamba, turmeric. Onjezerani makapu awiri a utsi wa madzi ndikuphimba nsomba bwino. Tulutsani mitembo mu thumba, mwatcheru ndikutsekera. Sambani nsomba zanu kwa masiku 1-2 mufiriji. Chotsani mbale yomwe ilipo phukusi ndikuiyala ndi mafuta a masamba.
Kusuta fodya mu mbale yakuya, kuthira madzi ndi kuwonjezera utsi wambiri ndi alder kapena apulo shavings.
Chikoma chokoma chophika panyumba nthawi zonse chidzakhala chokoma chokoma osati patebulo la phwando, komanso kuwonjezera kokondweretsa chakudya chilichonse chodyera.