Saladi "Furshet" imaphatikizapo mitundu yosiyanasiyana ya ozizira ozizira, kuphatikizapo mosavuta kugwiritsa ntchito phwando. Zokonzedwa bwino ndi zowonjezeka saladi ndi godsend kwa aliyense womusamalira yemwe adasankha kukonzekera phwando lamakono kwa abwenzi, achibale, kapena anzake. M'nkhaniyi, tisonkhanitsa maphikidwe angapo a buffet saladi, zomwe zimathandiza kuti aliyense akondwere.
Chinsinsi cha saladi "Furshet" ndi nkhuku
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- mayonesi - 200 g;
- soseji yophika - 150 g;
- mapeyala zam'chitini - mphika 1;
- mwatsopano nkhaka - chidutswa 1;
- phwetekere yatsopano - 1 pc.;
- zozizira bowa - 200 g;
- Karoti ya Korea;
- mchere, tsabola - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekerere saladi kwa tebulo la buffet. Chicken fillet wiritsani madzi amchere ndi kusokoneza fiber. Nkhumba zimathyoledwa ndikusakaniza nkhuku. Timaika chisakanizocho mumsana umodzi mu saladi ndikutsanulira mayina akuluakulu a mayonesi. Pamwamba pa nkhuku ndi bowa wosanjikizana, timatulutsa zokometsera zathu: timagawa nkhaka ndi phwetekere, soseji, nandolo ndi kaloti zochepa za Korea. Pafupi ndi mbale ya saladi, ikani zipsinjo kapena zophika. Choncho, pamene alendo adasankha kusankha zakudya zopatsa thanzi, aliyense akhoza kutenga nkhuku, bowa ndi mayonesi ndikusankha masamba omwe mumakonda kwambiri.
Saladi "Chovala" ndi nyemba ndi croutons
Zosakaniza:
- Mbewu yam'chitini - 1 ikhoza (200 g);
- Nkhanu - 300 g;
- nkhaka yatsopano - 2 ma PC.;
- nyemba zam'chitini - 200 g;
- opanga - 1 phukusi;
- mayonesi - 70 g;
- amadyera - kulawa.
Kukonzekera
Timitengo ta nkhanu inadulidwa ku cubes. Ndi chimanga ndi nyemba zitsanulira madzi. Pa mbale yaikulu timayika zowonjezera pazithunzi, kutsanulira mayonesi pakati. Zowonjezera zowonjezera zikhoza kuikidwa paphiri losiyana, kapena kuziwaza ndi mbale yokonzeka.
"Chokwanira" ndi nkhuku pa chips
Zosakaniza:
- nkhuku chiwindi - 250 g;
- mazira - zidutswa zitatu;
- batala - 2 tbsp. makuni;
- kirimu - 1/2 tbsp;;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- maolivi - ochepa;
- amadyera - kulawa;
- mchere, tsabola - kulawa;
- chips.
Kukonzekera
Anyezi amadula ang'onoang'ono cubes, kaloti atatu pa grater. Pasani masamba mu masamba ophikira mpaka zofewa. Kwa mphindi 7-10 mpaka okonzeka, yikani chiwindi cha nkhuku ku frying poto. Timadwala chiwindi ndi ndiwo zamasamba kudzera mu chopukusira nyama, kapena whisk ndi blender. Timaonjezera pa pate yokometsetsa mazira owiritsa, kirimu ndi batala. Pate gawo lomwe ife timayika pa chips, ife okongoletsa azitona ndi akanadulidwa amadyera.
Ezira "Chokwanira" mumachubu
Tiyeni tisiye ku saladi wamba m'mabhasiketi ndi toast ndi kukonzekera chotupitsa mu ma tubes. Ndipo ngati mukuganiza kuti zingakhale zovuta kuphika chakudya, ndiye kuti tikufulumira kusintha maganizo anu pazotsatira zotsatirazi.
Zosakaniza:
- mazira - zidutswa 10;
- mtengo wobiriwira - 1 beam;
- tchizi lopangidwa - 120 g;
- adyo - 2 cloves;
- Kusuta nyama nkhuku - ma PC 2;
- mayonesi - 1 phukusi;
- zozizira - 1 pack;
- mchere, tsabola - kulawa.
Kukonzekera
Zakudya zowonongeka zimatulutsidwa ndikudulidwa n'kukhala zidutswa 2-3 masentimita, chophimba chimathamangira kuzungulira michere yomwe imapaka mafuta.
Pamene timachubu timaphika, timadula nkhuku ndikusakaniza ndi mazira odulidwa. Nkhumba zosakaniza zimagwirizanitsidwa ndi adyo wathyola ndi mayonesi, nyengo ndi msuzi wa msuzi nkhuku ndi mazira ndikuphatikiza saladi ndi anyezi odulidwa. Zoumba ndi tsabola zonse kuti zilawe. Timayika timapulumu yowonongeka ndi saladi ndikuyiyika patebulo.