Marinated luchok ndibwino kuwonjezera pa nyama, makamaka ku shish kebab. Amapatsa mbale chakudya chofewa, chamadzi ndi chosakongola. Ndizozoloŵera kuziphika ndi mphete, koma mababu aang'ono amachitanso chimodzimodzi. Tiyeni tiwone momwe mungathere anyezi a shish kebab !
Chinsinsi cha anyezi osakaniza kwa shish kebab
Zosakaniza:
- babu - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- viniga - 75ml;
- madzi - 1 chinthu;
- zonunkhira.
Kukonzekera
Babu imatsukidwa, imawombedwa ndi mphete zochepa ndipo imayendetsedwa mu mbale. Tsopano tikukonzekera marinade kwa anyezi ku shish kebab. Thirani madzi ojambulidwa mu saucepan, kutsanulira mu shuga ndi mchere. Ikani mbale pa chophimba ndipo mubweretse chisakanizo kwa chithupsa, ndikuyambitsa ndi supuni. Kenaka tsanulirani mofatsa vinyo wosasa ndipo muzimitsa mpweya. Lembani mphete za anyezi ndi marinade wotentha ndikuphimba mbale ndi mbale yoyera. Patatha pafupifupi ola limodzi, timayika anyezi mu colander ndikugwiritsira ntchito shish kebab.
Kodi mungayambitse bwanji anyezi a shish kebab mu Greek?
Zosakaniza:
- babu - zidutswa ziwiri;
- mafuta a maolivi - 100 ml;
- oregano - kulawa;
- viniga wosasa - 75ml.
Kukonzekera
Zamasamba zimatsukidwa ndikudulidwa mu mphete zoonda. Kenaka timawaika mu phukusi, kutsanulira mafuta, viniga ndi kuponyera ndowe ya oregano. Timayika thumba ndikugwedeza bwino, ndikuyambitsa zomwe zili. Marinuyu luchok kuti adye nyama kwa ola limodzi, kenako adzalandira masamba a saladi.
Chinsinsi cha anyezi a marinade a shish kebab
Zosakaniza:
- mababu aang'ono - 500 g;
- tsabola - supuni 1;
- shuga bulauni - 150 g;
- Bay masamba - ma PC 3;
- French mpiru - 0,5 tbsp. makuni;
- apulo cider viniga - 2 malita;
- madzi - 2 l;
- zonunkhira;
- cloves - supuni 1;
- mchere - 4 tbsp. makapu.
Kukonzekera
Sambani mitu ndikuyiyika mu mbale. Kenaka, kuchokera m'madzi ndi mchere, timakonzekera brine ndikudzaza ndi anyezi okonzeka. Timachoka kuti tigonane usiku wonse, ndipo m'mawa tidzasunthira madzi kudzera mu sieve. Mabanki asanasambe kutsukidwa ndikusawiritsidwa. Muzitsulo timasakaniza apulo cider viniga, tsabola, mpiru wa ku France ndi shuga wofiira. Timafalitsa mitu ya anyezi pamwamba pa mitsukoyo, kuwonjezera pa tsamba lililonse, tsamba la bay leaf ndi tsabola yotentha. Lembani anyezi ndi marinade, onetsetsani mitsuko ndi zivindizi ndi kuziika m'firiji pafupifupi mwezi umodzi.
Maphunziro afupipafupi a anyezi osambira a shish kebab
Zosakaniza:
- mchere - supuni 1;
- viniga - 2 tsp.
- babu - ma PC 4.
Kukonzekera
Mababu amatsukidwa ndi kusungunuka mu mphete zochepa. Kenaka yikani ku chidebe choyera, kutsanulira vinyo wosasa ndi kuponya mchere. Tsekani chidebecho ndi chivindikiro ndikuchigwedeza bwino. Pambuyo pa ola limodzi, chotsani mphete zochokera ku marinade pang'onopang'ono, pogwiritsa ntchito phokoso, ndikugwiritseni ntchito ngati mbale yothandizira shish kebab.
Chinsinsi cha anyezi cha shish kebab
Zosakaniza:
- madzi - zinthu ziwiri;
- babu - ma PC 4;
- vinyo - zinthu ziwiri;
- mchere - supuni 1;
- shuga - 0,5 tsp.
- tsabola - kulawa.
Kukonzekera
Mababu amatsukidwa kuchokera kumatumba ndi mphete za shinkuyu. Ikani iwo mu mbale yakuya ndi kutsanulira maminiti khumi ndi madzi otentha. Kenaka thirani madzi, uzipereka mchere, shuga ndi tsabola. Timadzaza misala ndi vinyo ndikuchoka kuti tikatenge maola atatu.
Kodi mungapange bwanji anyezi a shish kebab?
Zosakaniza:
- babu - zidutswa zitatu;
- madzi - 0,5;
- vinyo wosasa - tebulo la 0,5;
- adzhika youma - kulawa.
Kukonzekera
Anyezi odzola amatsukidwa, amawombedwa ndi kumenyedwa mopepuka ndi nyundo yamatabwa. Kenaka yikani ndiwo zamasamba mu mbale, kuthira madzi pang'ono otentha ndikupita kwa mphindi khumi. Pambuyo pa mphindi 20, tsitsani madzi kudzera mu sieve. Mwapadera ife timagwirizanitsa madzi ndi vinyo wosasa ndi adzhika wouma. The chifukwa osakaniza udzathiridwa ndi akanadulidwa anyezi ndi kulola izo brew kwa theka la ora. Pambuyo pake, timachotsa mphetezo kuchokera ku marinade ndikuzitumizira ku kebab yotentha kwambiri.