Aliyense amadziwa machiritso a zipatso za tangerine. Kuwonjezera pa kukoma kwabwino, ndiwonso omwe amachokera ku gawo la mkango wa vitamini C, komanso zinthu zina zothandiza. Panthaŵi imodzimodziyo, citrus iyi yakhala mtundu wamtengo wapatali ndi chizindikiro chophatikizapo zikondwerero za Chaka Chatsopano.
Pambuyo pa kugwiritsa ntchito Chimandarini chachikulu, nthawi zonse zimakhala zowonongeka mochuluka. Ndipo ambiri sakudziwa kuti mandarin yomweyi, yowuma komanso yatsopano, ingagwiritsidwe ntchito pophika pakhomo.
Pansipa tidzakuuzani zomwe zingakonzedwe kuchokera kumagulu a Chimandarini ndi momwe mungapangire zakumwa, tiyi ndi kupanikizana.
Imwani kuchokera kumagulu a ku Mandarin
Zosakaniza:
- chowongolera;
- shuga granulated - kulawa;
- asidi citric - kulawa;
- madzi oyera.
Kukonzekera
Kutsetsereka kwatsopano kumayikidwa mu mtsuko, kudzaza pamwamba, ndikutsanulira madzi otentha otentha. Chotsani chidebe kutentha kwa maola makumi awiri ndi anayi.
Pakapita nthawi, sungani zomwe zili mu mtsukowo mu mphika wa enamel kulowa mu colander, ikani kulowetsedwa pamoto, phindutsani makoswe kudzera mu chopukusira nyama, kapena muphwanyule mu botolo la blender. Timayika misala yokhotakhota mmitsuko, mudzaze ndi kulowetsa madzi otentha ndikuyikire tsiku lina. Tsopano ife timasakaniza misa kupyolera mu cheesecloth, finyani bwino, nyengo yake ndi shuga ndi citric asidi, sunganizani mpaka mitsuko yonse itasungunuka, ife timatsanulira zakumwa zotsirizidwa mu jug kapena chophimba china choyenera ndikuchikomera.
Chimandarini Crust Tea - Chinsinsi
Zosakaniza:
- Wosweka mandarin crusts - masupuni 2;
- tiyi wakuda kapena wobiriwira - 2 tsp.
- shuga granulated - kulawa;
- madzi oyera - 500 ml.
Kukonzekera
Pangani tiyi onunkhira ndi mankhwala a mandarin, yambani ketulo madzi otentha, kenani tsitsani wakuda kapena wobiriwira ndi tizilombo ta mandarin, tathirani madzi otentha kwambiri, tiphimbe botolo ndi chivindikiro ndipo mulole brew kwa mphindi zisanu ndi ziwiri. Tayi yokonzeka imakonzedwa kuti ilawe ndi shuga ndi kusangalala.
Pokonzekera tiyi, mungagwiritse ntchito mwatsopano ndi zouma za mandarin.
Chinsinsi cha kupanikizana kuchokera kumagulu a Chimandarini
Zosakaniza:
- Katemera watsopano wa makilogalamu - makilogalamu 1;
- shuga granulated - 1,5 makilogalamu;
- madzi.
Kukonzekera
Kuyambira kukonzekera kupanikizana kuchokera ku makina a Chimandarini, tifunika kuchotsa mkwiyo umene uli nawo. Kuti muchite izi, dulani chidutswacho kuti mukhale magawo a kukula kwake, kuziyika mu chidebe cha enamel kapena galasi ndikuchidzaza ndi madzi kuti chimakwirira zonse. Siyani kutsetsereka kwa maora makumi awiri ndi anayi, nthawi ndi nthawi kusintha madzi kuti atsopano.
Patapita nthawi, timatsuka keke yophika, tiyiike mu mtsuko wopanga kupanikizana, mudzaze ndi madzi oyera ndikuiika pamoto. Pambuyo otentha, tsitsani shuga ya granulated, yesani misa mpaka makristasi a shuga asungunuke ndi odzaza, onetsetsani moto mpaka osachepera ndi kuphika kupanikizana
Tsopano kachiwiri timayika kupanikizana pamoto, tiyeni tiwamwe, tiyimbire, ndipo tiritsani masentimita a theka la ora.
Panthawiyi, timayika mitsuko yoyera ndi kuumitsa, komanso kuwiritsa zivindikiro kwa mphindi zisanu. Okonzekera timatsanulira kupanikizana kosavuta kuchokera ku tangerine pogwiritsa ntchito mitsuko yopanda kanthu, kuikamo ndi zitsulo zokonzeka ndi malo ophimba pansi pa bulangete yofunda mpaka utakhazikika.