Mafuta ozizira pa skewers kapena canapes ndi njira yabwino kwambiri yokonzekera buffets ndi buffets. Chotupitsa ichi ndi chosavuta kwambiri, simungakhoze kuchigwira ndi manja anu, zikutanthauza kuti pali chitsimikiziro chakuti simudetsedwa pamene mukudya. Canapé ndi bwino kukhala ndi zakumwa zoledzeretsa, chifukwa kukula kwake kumangokhala kokha. Amasonkhanitsa zigawo za canapé pogwiritsa ntchito sangweji.
Nawa maphikidwe ang'onoang'ono odyetsera zokoma zokoma pa skewers. Monga gawo la chakudya chotero, chozizira nthawi zambiri chimakhala chaching'ono cha mkate wouma (ndibwino kwambiri kupanga crochettes molingana ndi mawonekedwe a kansalu kapena katatu ndi mbali ya 2 cm mu kukula).
Zizindikiro za skewers ndi hering'i ndi nkhaka
Zosakaniza:
- mkate;
- batala, zachirengedwe;
- masamba (parsley, coriander, basil).
- fillet ya pang'ono mchere herring, marinated kapena zokometsera salting;
- nkhaka zatsopano.
Kukonzekera
Dulani mchenga wa hering m'zidutswa ting'onoting'ono, ndi nkhaka - zozungulira kapena zokopa.
Mkate, umakhalanso wochepa kwambiri (woyenera kukula kwa hering'i) ndipo, pofalikira mosamala pa pepala lophika, wouma mu uvuni, koma osati mophweka. Koperani croutons ndi kufalitsa batala uliwonse. Pamwamba pa wina aliyense anaika masamba angapo a zomera, ndiye - chidutswa cha herring fillets, wotsiriza wosanjikiza - chidutswa cha nkhaka. Timakonza zomangamanga ndi skewer ndikusonkhanitsa zotsalazo. Timayika ma canapés okonzeka ku mbale kapena mbale yaing'ono. Musanayambe kutumikira, khalani m'malo ozizira kuti mafuta asasungunuke.
Zindikirani kuti n'zotheka kubwezera mchere ndi nsomba, ndowa, nsomba ya pinki kapena nsomba zina. Palinso mackerel oyenera, mackerel, anchovies, saury, herring kapena sardines, ndithudi, mopanda mchere kapena marinated. Mankhwala oterewa amatha kutsutsana ndi vodka, gin, ndi aquavit.
Kutsekemera pa skewers ndi prawns, tchizi chosungunuka ndi mandimu
Zosakaniza:
- mkate woyera;
- shrimp yaying'ono;
- tchizi (monga Viola);
- masamba a cilantro ndi basil;
- mandimu.
Kukonzekera
Ife timadula mkatewo mu zidutswa zing'onozing'ono zopanda kanthu ndikuwuma mu uvuni. Timafalitsa chidutswa chilichonse ndi tchizi chosungunuka. Kenaka, ikani tsamba la masamba, pamwamba - gawo lochepa la mandimu, ndi gawo lotsatila la zakudya zouma (zophika, ndithudi). Timalumikiza ndi skewer. Mankhwala oterewa angatumikire bwino vinyo woyera kapena pinki.
Sungani pa skewers ndi azitona ndi tchizi
Zosakaniza:
- mkate woyera;
- tchizi (semi-solid, mwachitsanzo, Gouda kapena Dutch, koma kawirikawiri, izi zilizonse sizingatheke, popanda nkhungu) izi zimadyedwa padera);
- Maolivi owongolera ndi mdima kapena wobiriwira.
Kukonzekera
Mkate umadulidwa mu zidutswa zochepa zazing'ono izi, kotero zinali zabwino kudya, monga akunena, kuluma kumodzi. Pang'onopang'ono (osati "kulowa mkati"), yanizani mkatewo pamphika wophika mu uvuni.
Pamene croutons akuzizira, dulani tchizi mu tizigawo ting'onoting'ono ta mawonekedwe abwino. Kufalitsa zidutswa za tchizi pa zidutswa za mkate. Kuchokera pamwamba, ikani theka la azitona kudula pamodzi. Timakonza dongosololi ndi skewer.
Ma canapes amatha pafupifupi vinyo, cognac, grappa, rakia.
Kwa ana (mwachitsanzo, tsiku lobadwa la mwana) chakudya chokwanira pa skewers akhoza kukonzekera ndi marmalade, chifukwa ichi chidutswa cha mkate pa gawo sichifunika, ndibwino kuti mukhale ndi tchizi.
Zojambula pa skewers ndi marmalade
Zosakaniza:
- tchizi wolimba;
- chithunzi;
- zipatso (strawberries, mphesa, gooseberries).
Kukonzekera
Dulani tchizi mu zidutswa za kukula kwake. Pa chidutswa chilichonse pamwamba timaika chidutswa cha marmalade, ndipo pamtundu - 1 zipatso zilizonse. Timalumikiza ndi skewer.
Inde, wina sayenera kupereka ana oterewa osapitirira zaka zisanu (izi sizili bwino). Komanso, mchere wa canapés ndi wabwino kwa anthu akuluakulu - tiyi, khofi ndi zakumwa zina zofanana.