Funso la zomwe mungaphike kuti mudye mwamsanga ndi mosavuta, nthawi zonse zimakhala pamaso pa aliyense amene amadya kunyumba. Patsiku la masabata, kuchuluka kwa kayendedwe ka thupi m'khitchini pambuyo pa ntchito kumachepetsa, chifukwa ambiri akuyang'ana chakudya chosavuta komanso chofulumira chomwe chingathetsere njala, ndipo chomwe chidzakhala ndi zowonjezera. Zimamveka ngati nkhani yamatsenga, sichoncho? Koma ndi maphikidwe awa omwe tinakusonkhanitsani mu nkhaniyi.
Nkhuku kuti idye chakudya - mofulumira komanso chokoma
Kuponyera pambali mankhwalawa, pakati pa zamoyo zonse, nkhuku ndi yotchuka kwambiri. Kuchokera kumbali iliyonse ya nyama mukhoza kupanga mbale yambiri, mosiyana kwambiri ndi wina ndi mzake kuti mulawe. Potsatira njira yotsatirayi, tinasankha mbali yodya nyama ndi yowuma kwambiri - ntchafu.
Zosakaniza:
- nkhuku za nkhuku - 6 ma PC;;
- adyo - mano 6;
- madzi - 55 ml;
- wokondedwa - 65ml;
- viniga wosakaniza - 35ml;
- msuzi wa soya - 20 ml.
Kukonzekera
Nkhuku za nkhuku mwachangu mu poto mpaka zokonzeka komanso zogawanika khungu. Gawo la mafuta omwe asungunuka pokonzekera nyama, kukhetsa, ndi mwachangu zidutswa za adyo kwa gawo lonselo popanda kuchotsa nkhuku za nkhuku kuchokera ku frying pan. Thirani mu chisakanizo cha uchi ndi madzi, kuwonjezera mpunga wa viniga ndi soya msuzi. Lolani msuzi kuwira kwa mphindi 3-4, nthawi zonse kutsanulira khungu pa mbalame.
Mbatata kuti idye chakudya - mofulumira komanso chokoma
Monga nkhuku ingatengedwe kuti ndi nyama yotchuka kwambiri, choncho mbatata ndizokonda kwambiri zamasamba. Mu njirayi tinaganiza kuphika "accordion" mbatata ndi mafuta onunkhira adyo batala.
Zosakaniza:
- mbatata - 740 g;
- mafuta - 145 g;
- adyo - mano awiri;
- kirimu wowawasa - 115 g;
- ochepa a anyezi wobiriwira.
Kukonzekera
Nkhumba za mbatata kuchokera ku dothi lakunja, koma usadwale. Muzimitsuka bwino ndi kuumitsa tubers, ndiyeno muzipanga maulendo angapo, osati kudula mbatata mpaka kumapeto. Sakanizani mafuta ofewa pamodzi ndi katsabola ndi mchere. Gawani zidutswa za batala pakati pa mapepala a mbatata ndi kutumiza chirichonse kuphika pa madigiri 210 mpaka 355 (malinga ndi kukula kwa mbatata).
Chakudya chokoma cha chakudya chamadzulo - mofulumira komanso mophweka
Ngati vuto la zomwe mungaphike kuti mudye chakudya mwamsanga, mwachidwi komanso mokondwera mulibe nkhawa za kukoma ndi kupezeka kokha, komanso kupindula kwa mbale yomaliza, ndiye kuti njira yabwinoyi idzakhala saladi yosavuta. Zomwe zimapangidwamo zimaphatikizapo masamba onse omwe amapezeka m'nyengo ya chilimwe, zomwe zimathandizira kuwonjezera pakhomo ndi kanyumba kosangalatsa.
Zosakaniza:
Kwa mipira ya tchizi ya kanyumba:
- kanyumba kanyumba - 65 g;
- masamba a basil - zidutswa ziwiri;
- masamba atsopano a thyme ndi rosemary.
Kwa saladi:
- tomato - 440 g;
- radish - 6 ma PC;;
- nkhaka - 120 g;
- Viniga wosamu - 15 ml;
- mafuta a azitona - 35ml;
- anyezi wofiirira - 65 g.
Kukonzekera
Tchizi tating'ono tizilumikizana ndi zitsamba zosweka ndi mchere wambiri. Pangani mipira ku misa ndikuziziritsa.
Osankha masamba osakaniza saladi ndi nyengo ndi mafuta osakaniza ndi balsamic. Pamwamba pa saladi, yikani mipira yowonongeka ndikutumikira mbale.
Chinsinsi cha chakudya chofulumira kuchokera ku zinthu zophweka
Zosakaniza:
- kuphatikiza - 340 g;
- adyo - mano asanu;
- batala - 45 g;
- Msuzi wa dzungu - 280 g;
- kirimu - 715 ml;
- grated Parmesan - 75 g.
Kukonzekera
Pamene pasitala imafalikira, mwachangu adyo mu mafuta osapitirira theka la miniti ndikusakaniza ndi puree wa dzungu. Thirani mandimu puree ndi kirimu ndikubweretsa msuzi ku chithupsa. Thirani msuzi wa grated ndi kuwonjezera pasitala yophika. Pambuyo poyambitsa, dikirani mpaka msuzi wophika kachiwiri ndikuyika mbale pa mbale. Asanayambe kutumikira, kuwaza mbale ndi zotsalira za tchizi kapena mkate wokazinga wothira mafuta.