Pakutha nyengoyi amamveka ngati wothira wothira, wothira bwino zonunkhira, zomwe zimagwiritsidwa ntchito m'makisitini ambiri, makamaka ku Indian, Thai ndi Japanese. Pa maziko a curry amakonzedwa zosiyanasiyana sauces, pastas ndi zovuta zakudya. Maphikidwe a ena mwa iwo amaperekedwa pansipa.
Msuzi wa Curry - Chinsinsi cha ku India kunyumba
Zosakaniza:
- ufa wowonjezera - supuni 1;
- toioni babu - 60 g;
- tizilombo tating'onoting'ono - 0,5 ma PC;
- apulo - 60 g;
- mafuta okoma okoma - 2 tsp.
- ufa wa tirigu - 3 tsp.
- phwetekere - 10 g;
- zoumba zopanda maenje - 20 g;
- ginger root grated - 10 g;
- kokonati chips - 15 g;
- msuzi - 340 ml;
- mwala wamchere.
Kukonzekera
Poyambirira, timachotsa babu ndi adyo m'magawo, kudula masamba melenko ndi mwachangu mu kusungunuka batala mpaka zofewa. Tsopano sakanizani ufa ndi ufa wowonjezera ndi kupatsako osakaniza, akuyambitsa, mpaka kuyika kwake. Onjezerani phwetekere ku phwando, pitirizani kuyambitsa mpaka zigawozo zigawanike mofanana, chotsani chotsalacho pamoto ndikusiya zomwe zili mkati kuti zizizizira.
Pa siteji yotsatira, tsambulani msuzi wachangu ndikusuntha bwino. Kenaka yonjezerani apulo yowonongeka, mutatha kutsuka m'matumbawo, kutsanulira zoumba zoumba zowonongeka, kokomatiza kokonati, mizu ya ginger, kutsanulira msuzi kuti mulawe ndi chesita pa kutentha kwakukulu ndi kusakaniza kwa nthawi ya theka la ora.
Ngati mukufuna, msuzi wa curry akhoza kuphatikiza ndi blender musanayambe kutumikira.
Tsamba la Curry - Chinsinsi
Zosakaniza:
- ufa wa curry -3 tbsp. makuni;
- ufa wa tirigu - 140 g;
- shuga granulated - 10 g;
- msuzi wopanda malire - 1 tbsp. supuni;
- madzi 240 ml;
- tsabola zokometsera ndi zakuda;
- mwala wamchere.
Kukonzekera
Phalala yamagetsi imagwiritsidwa ntchito kuwonjezera pa mbale zosiyanasiyana za ku Japan kapena zingagwiritsidwe ntchito ngati msuzi wa nyama. Zimakonzedwa mophweka komanso mwamsanga. Preheat kuti wiritsani madzi, onjezerani kuundana-zouma msuzi, mchere, shuga ndi curry ufa ndi wiritsani kwa mphindi ndi theka. Panthawiyi, pamadzi pang'ono timathetsa ufa ndi kutsanulira ndi kupitilira madzi opaka ndi madzi. Onjezerani tsabola kuti mulawe, liwotchetseni kwa chithupsa ndi kuphika mpaka mutayika, kenaka muchotseni ku kutentha ndikuziziritsa.
Yophika Japan - Chinsinsi
Zosakaniza:
- nyama (nyama ya nkhuku, nkhumba kapena nyama) - 400 g;
- mababu a anyezi - 130 g;
- mafuta a masamba - 40 ml;
- kaloti - 190 g;
- mbatata ndi zazikulu - ma PC 2;
- apulo lokoma-mapiri - 1/2 ma PC.;
- mizu ya ginger - 20 g;
- msuzi - 890 ml;
- nyengo "garam masala" - 1 tbsp. supuni;
- nthaka yakuda tsabola ndi mchere;
Kusakaniza kakomedwe:
- ufa wowonjezera - 1 tbsp. supuni;
- mafuta okonzeka okoma - 4 tbsp. makuni;
- ufa wa tirigu - 0,25 chikho;
- ketchup - 45 g;
- nyengo "garam masala" - 1 tbsp. supuni;
- msuzi "thinkatsu" - 3 tbsp. makapu.
Kukonzekera
Mu otenthetsa saucepan pa masamba mafuta, tiyeni kudula ndi kusungunuka anyezi, ndipo patatha maminiti asanu ndi awiri kuwonjezera wosweka ginger mizu ndi mwachangu wina maminiti pang'ono. Tsopano ife timayika awiri odulidwa awiri ndi cubes awiri, mwachangu mpaka mtundu ukusintha, ndiye yikani mugugu wa kaloti woyeretsedwa ndi mwachangu chakudya kwa mphindi zochepa. Tsopano tsanulirani msuzi wotentha, mulole zomwe zili m'chombo ziphike ndi kuphika, malingana ndi mtundu wa nyama zomwe zimagwiritsidwa ntchito, kuyambira khumi mpaka makumi anayi. Kwa nkhuku, timadziwa nthawi yocheperako, ndipo zophika zimaphika mpaka pamtunda.
Osapatula nthawi, konzekerani kusakaniza kokometsera. Kuti tichite izi, timadutsa ufa ndi mthunzi wa kirimu pa batala wosungunuka, ndiye kutsanulira masala magalamu, ufa wowonjezera, wonjezerani mchere wochepa ndi wa catsup, ndikuyimbira ndi kusonkhezera kwa kanthawi kuti mupitirize kusonkhezera kuti muzitha kusakaniza.
Kwa nyama yophika, timayika mbatata yosakanizidwa, apulo yophika ndi kuphika mpaka zonsezi zikhale zokonzeka. Pomaliza, timasakanikirana ndi tizilombo toyambitsa matenda, timasakanikirana mpaka itayungunuka kwathunthu, kutentha tsopano ndi kutentha ndi kuphulika ndipo zingathe kugawa chakudya, kuphatikizapo mpunga wophika.