Chakudya cha ku India chomwe chimagwiritsidwa ntchito popanga zakudya sikuti chimangowonjezera zakudya zina, komanso chimalowetsa m'malo odulidwa, omwe Amwenye akuwaza chakudya kuchokera ku mbale. Njira yachiwiri siyeneranso kubwereza, koma kuphika mazira a ku India kuti agwiritsidwe ntchito mwachizoloŵezi kuti tikambirane.
Chinsinsi cha mkate wa chapati wa Indian
Zosakaniza:
- ufa - zinthu ziwiri;
- Madzi otentha - 3/4 a zaka;
- mchere - uzitsine;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mu mbale yakuya timasula ufa ndi kusakaniza ndi mchere. Pang'onopang'ono ndi kutsanulira madzi ofunda ku ufa, yesani kugwada mofewa, koma panthawi yomweyi musamamatire pa mtanda. Bomba likayesa kukomana, yambani kuwonjezera magawo ena a mafuta, ndikuyendetsa mu mtanda. Mkate womalizidwawo wagawidwa mu magawo 10 ofanana, mbali iliyonse yomwe imayikidwa mu keke yopyapyala.
Dyani frying poto yotentha ndi mwachangu pa mikate ya tirigu ya Indian kumbali zonse ziwiri kwa masekondi 30.
Indian Indian Food Parake
Zosakaniza:
- ufa wa tirigu - 1 3/4;
- mchere - 1/2 tsp;
- mafuta (anasungunuka) - 3 tbsp. makuni;
- mkaka - theka la zaka;
- masamba ophikira - mwachangu.
Kukonzekera
Timayesa ufa mu mbale ndikusakaniza ndi mchere. Ife timatsanulira mafuta mu kusakaniza ufa ndikuwanyamulira zonse ndi manja, mpaka mphutsiyo ipangidwe. Popanda kukwapula mtanda, timayamba pang'ono pang'onopang'ono, kenaka tiwonjezere mkaka, mpaka mtanda ukhale wosiyana ndi zotanuka, koma sungamamatire. Timapanga mpira kuchokera ku mtanda, timaphimba ndi filimuyi ndipo tilekeni mphindi 30.
Nkhosa yonseyo inagwidwa ndi kugawa magawo anayi. Gawo lirilonse likulumikizidwa mu keki ndi mafuta ake ndi batala wosungunuka. Tsopano timasankha mkatewo ndi zala, timapanga mtanda, ndipo timasintha msuziwo. Tulutsani nkhono kuchokera pa mtanda kupita ku phwangwala ndi phokoso mpaka mutatulutsa mafuta obiriwira.
Amwenye akunyumba apamwamba a ku India
Zosakaniza:
- yisiti - 1 1/2 tsp.
- madzi ofunda - 1 chinthu;
- shuga - 1 1/2 tsp.
- ufa - zinthu zitatu;
- mchere - supuni 1;
- batala - 6 tbsp. makuni;
- yoghurt - 3 tbsp. makuni;
- Mbeu ya anyezi - 3 tsp.
Kukonzekera
Yisamba ndi shuga zimatsanulidwa m'madzi otentha ndipo tiyeni tiime kwa mphindi 10. Sakanizani ufa ndi mchere ndi kutsanulira mu osakaniza yisiti yankho. Kenaka, onjezerani supuni 3 za mafuta ndi yogita zokometsera . Sambani mtanda wofewa ndipo mulole kuti ufike pamphindi 90. Pakapita nthawi, mtandawo unadodometsedwa kwa mphindi 10 ndikugawidwa mu magawo 8. Gawo lirilonse likulumikizidwa mu keke ndikuyiyika pa pepala lophika, lophimba ndi zojambulazo. Manyowa onse amawaza mbewu ya anyezi ndikutumizidwa ku uvuni wa preheated mpaka madigiri 200, kuphika mpaka golide bulauni. Asanayambe kutumikira, Naan amawotcha mafuta.