Imeneyi ndi njira yabwino yokonzekeretsa nyama yamphongo yolimba ndipo tiyipenda pogwiritsa ntchito maphikidwe awiri.
Ikani vinyo mu French - Chinsinsi
Ichi ndi njira yokonzekera chidole chachi French chomwe chili mu vinyo, chomwe chinasinthidwa ndi kufotokozedwa kwa anthu onse a French Frenchman Julia Child.
Zosakaniza:
- nyama yankhumba - 45 g;
- mafuta a azitona - 35ml;
- tambala - 1,7 makilogalamu;
- mphukira - 55ml;
- tsamba lachilombo - 1 pc.;
- shallots - zidutswa 20;
- vinyo wofiira wa Burgundy - 480 ml;
- ufa - 45 g;
- nkhuku msuzi - 480 ml;
- adyo - mano awiri;
- phwetekere - 10 g.
Kukonzekera
Musanapange tambala ku vinyo wa Burgundy, gawanizani mbalamezi zidutswa, nutsuka ndi kuuma ndi thaulo. Fryani magawo a mafuta a maolivi otentha ndi kuwasamutsira kumapepala atangoyaka. Ikani magawo a ntchentche pamatenda oyamba ndi obiriwira kumbali zonse. Onjezerani mababu a peeled, tsamba la laurel ndikuwatsanulira ndi kogogo. The chifukwa msuzi wiritsani, kuwaza mbalame ndi ufa, akuyambitsa ndi kutsanulira vinyo. Bweretsani nyama yankhumba ku mbale, ikani phwetekere la tomato, lembani tambala ndi msuzi. Chotsani mbaleyo pamtambo wochepa kwa ola limodzi ndi theka.
Onjezerani zidutswa zofewa za mbalame, ndipo muzisiya saucepan pa kutentha. Kulimbikitsana, kutsimikizirani msuzi, kuupangitsa kuti ukhale wosasinthasintha, ndiyeno uutumikire ndi mbalameyo.
Tambala mu vinyo woyera ndi masamba
Pamwamba tawona njira yopezera zakudya ku France mu vinyo wofiira, koma ngati mukufuna, mungagwiritse ntchito vinyo woyera ndikuphika mphodza wakuda kuchokera ku mbalameyi.
Zosakaniza:
- nyama ya tambala;
- Vinyo woyera - 430 ml;
- nkhuku msuzi - 2.3 malita;
- mapesi a udzu winawake - 2 ma PC.;
- kaloti - 290 g;
- adyo - zidutswa zitatu;
- leeks (gawo loyera) - 6 ma PC.;
- balere balere - ½ st;
- ochepa a parsley wobiriwira;
- ochepa a prunes .
Kukonzekera
Dula mbalamezo muzidutswa ndikuziwonetsa. Onjezerani mbalameyi mosakaniza mchenga wothirira masamba, kutsanulira kuthira ngale yamtengo wapatali ndikudutsa kwa mphindi 3-5. Thirani zomwe zili mu mbale ndi chisakanizo cha vinyo ndi msuzi. Mukhozanso kuwonjezera nthambi ya thyme kapena rosemary. Siyani mbaleyi pamtunda wochepa kwa ora limodzi, kenaka yikani mapuloteni ndikupitiriza kuphika kwa mphindi 20. Malizitsani mbale ndi parsley.