Mwanawankhosa ndi mutton

Kusewera kwa Asia ku Central Africa kuli kovuta kukonzekera popanda kukonzekera kwathunthu kunyumba. Chovuta ndi chimodzi mwa zinthu zazikulu za mbale - Zakudyazi, zomwe zimayenera kukokedwa mwaluso, mu chingwe chimodzi. Izi zimatenga nthawi yokwanira ndipo sizingakhale zosavuta. Bwezerani izi ndi zosakaniza zamalonda za lagman, mapulogalamu apunga mpunga kapena linguine. Kodi tingaphike bwanji mwana wa lambman kuchokera pachimake chomwe tidzakambirana.

Mwanawankhosa wa Lambman wa nkhosa

Zosakaniza:

Kukonzekera

Timadula mwanawankhosa ndi timing'alu komanso mwachangu mu poto mpaka zitakonzeka, osaiwala kuwonjezera mchere ndi tsabola kuti azilawa. Mu frying ina, dulani anyezi ndi kaloti mumphindi, mudule mphete, kenaka yikani tomato kumalo odyetsera ndi kuwathamangitsa mpaka mutachepetse.

Timasintha nyama yopangira nyama, kusakaniza zonse bwinobwino ndikudzaza ndi msuzi. Timayika tsabola wothira udzu m'kasupe, pambuyo pake - mbatata yosungunuka ndi diced, ndi pambuyo pa mphindi 20 - kabichi akanadulidwa.

Timadyetsa msuzi ndi mchere ndi tsabola, kuponyera ziper grated mu matope. Phimbani mbaleyo ndi chivindikiro ndikuyimira pang'onopang'ono moto wa 30-35 mphindi. Apatseni wiritsani Zakudyazi ndikuziyika mu lagman yokonzeka. Dzazani mbaleyi ndi cilantro.

Mwanawankhosa wa Lagman mu multivark

Zosakaniza:

Kukonzekera

Konzani mwana wa lagman mu kachipangizo kamene kali koyambirira, koma choyamba muyenera kukonzekera zofunikira zonse. Ife tinadula mwanawankhosa mu cubes, ife timadula anyezi ndi miyendo. Komanso, perekani mwala wothira udzu winawake, tomato ndi belu tsabola.

Mu chikho cha multivarka timatentha mafuta pogwiritsa ntchito "Hot" mawonekedwe. Kapu ikangotha, timayika nyama ndi kuiwala kwa mphindi 10. Kwa nyama yokazinga timayika zotsalira zonse ndikuzidzaza ndi msuzi. Timayika ndondomeko ya "Msuzi" pa chipangizochi ndikukonzekera lagman molingana ndi nthawi yomwe multivar imasankhidwa.

Panthawiyi, wiritsani Zakudyazi. Timayika Zakudyazi zotsirizidwa mu mbale kupita ku zitsulo zina zonse ndikuzisiya zina 10-15 Mphindi. Timatumikira lagman ndi cilantro yambiri yokonzedwa.

Chinsinsi chokonzekera mwanawankhosa wa nkhosa wamba

Zosakaniza:

Kukonzekera

Chibulgaria tsabola ndi tomato zidulidwa mu cubes. Kuchokera ku tsabola yotentha, timachotsa njere, ndipo makoma otsalirawo amang'edwa bwino. Kaloti amawaza pa grater yaikulu, anyezi adula mphete zatheka, ndi adyo momwe angathere kupukuta ndi dzanja kapena kupyola mu nyuzipepala.

Mu frying poto, timatentha mafuta masamba ndi mwachangu izo ndi zamkati mwanawankhosa kudula mu golide mtundu. Nyama itangotuluka, timayika masamba onse omwe anakonzedwa kale, tsabola wotentha, ndi mchere ndi tsabola wakuda kuti alawe. Fry nyama ndi ndiwo zamasamba kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndi kuzidzaza ndi chisakanizo cha msuzi ndi vinyo wosasa. Phimbani mbaleyo ndi chivundikiro cha lagman ndikuisiya pa moto wochepa. Kukonzekera kwa lagman kuchokera ku mutton kumatenga 30-35 mphindi, pambuyo pake mbale ikhoza kutumikiridwa ndi zophika mpunga wophika ndi coriander zambiri.