Kwa ojambula a Caucasus cuisine, timapereka maphikidwe pokonzekera weniweni Armenian shish kebab. Kuzigwiritsira ntchito ndizo zomveka bwino, ndipo zotsatira zake zidzakula kuposa zomwe mukuyembekeza.
Kodi mungatani kuti mukhale ndi kebab yochokera ku nkhumba ku Armenian?
Zosakaniza:
- Nkhumba (khosi) - 1,8-2,1 kg;
- anyezi - 450 g;
- mafuta ozungulira mpendadzuwa - 55 ml;
- nandolo ya tsabola wakuda - 15 g;
- nthanga za coriander - 10 g;
- basil zouma - 1 tbsp. supuni;
- mchere waukulu - 20 g kapena kulawa.
Kukonzekera
Shish kebab ku Armenian imakonzedwa makamaka kuchokera ku nkhumba. Pankhaniyi, tizitenga khosi la nkhumba zomwe timakonda kuzidya. Kuti tichite izi, timatsuka ndi kudula mphete za babu, ndipo timagwiritsa ntchito peppercorns wakuda ndi coriander mu matope mpaka bwino. Sambani ndi kudula mu magawo kukula kwa pang'ono kuposa masewero a masewero, ikani nyama mu eamel kapena mbale ya magalasi, onjezerani anyezi, mafuta oyeretsedwa, coriander wodulidwa ndi tsabola wakuda, kuphimba basil wouma ndi mchere ndikuugwedeza bwinobwino ndi manja onse kuti anyezi ndi nyama ayambe kusiya madzi. Timayika mbale podyera pa firiji ndikuwalola kuti aziyenda maola asanu ndi awiri. Ndi bwino kusiya nkhumba mu marinade usiku, koma pafupi ola limodzi ndi theka kapena awiri musanayambe kudya mwachangu ndikofunikira kuti muzilimbana ndi malo omwe mumakhala nawo.
Tsopano chingwe cha magawo a nyama pa skewer ndi mwachangu pa grill mpaka okonzeka, nthawi zonse kutsanulira madzi awo kuchokera ku marinade.
Munthu weniweni wa Armenian shishe kebab ndi chochokera ku carbonate
Zosakaniza:
- nkhumba (carbonate) - 1,8-2,1 kg;
- parsley zouma - supuni 1;
- katsabola wouma - supuni 1;
- nandolo ya tsabola wakuda - 15 g;
- Thyme wouma - 2/3 tsp.
- basil zouma - 1,5-2 tbsp. makuni;
- mchere waukulu - 20 g kapena kulawa.
Kukonzekera
Njira iyi ya Armenian shish kebab imagwiritsa ntchito nkhumba ya carbonate pokonzekera. Choyamba, timatsuka nyama, timadula ndikudula timagawo ting'onoting'ono pafupifupi masentimita awiri. Tsopano mwapadera mbale kusakaniza zouma basil, thyme, katsabola ndi parsley, onaninso komanso mwatsopano pansi wakuda tsabola ndi kusakaniza. Timapukuta zidutswa za nkhumba ndi mchere komanso zosakaniza zowonongeka, kuziyika mu chotengera choyenera ndikuzisiya kwa maola awiri pamalo amodzi.
Frytsani zidutswa za nyama ya nkhumba pa grill. Mphindi zisanu zoyambirira timakhala ndi kutentha kwakukulu pansi pa nyama, kutembenuzira kabati nthawi zonse kuti nyama isatenthe, koma ili ndi kutumphuka komwe kungathandizidwe kusunga madzi onse mu chidutswa. Kenaka, mphamvu ya kutentha imachepetsedwa ndipo nkhumba imakonzedweratu, kuyesera kuyisakaniza mofanana kumbali zonse ziwiri, kupitiliza kutembenuzira kabati la izi.
Shish kebab ayenera kutumikiridwa ndi msuzi wa Armenian, zomwe timapereka pansipa.
Msuzi wa ku Armenia kwa shish kebab
Zosakaniza:
- phwetekere - 260 g;
- madzi 140 ml;
- mchere - 10 g;
- shuga granulated - 30 g;
- anyezi - 80 g;
- mano a adyo - ma PC 3;
- tsabola mwatsopano pansi wakuda - 10 g;
- mphukira za katatu - zidutswa zitatu;
- masamba a parsley, cilantro ndi katsabola - kulawa.
Kukonzekera
Sakani phwetekere ndi madzi ndikuwotchetseni kwa chithupsa. Onetsani masamba a cloves, tsabola, mchere, shuga ndi kuphika, oyambitsa kwa mphindi zisanu. Tsopano perekani grater kapena kuwaza babu mu mano ndi adyo, kudula masamba, kuwonjezera chirichonse ku msuzi ndi kusakaniza.