Zakudya za Chijojiya kaŵirikaŵiri zimasiyanitsidwa ndi zakudya zosiyanasiyana zokhumba mtima, ndipo chashushuli kuchokera ku nkhumba ndizosiyana. Zakudya zachisumbu, zabwino za chilumba ndizo zomwe mumasowa kuzizira, pambali pake zimakonzedwa mophweka komanso kuchokera kuzipangizo zowonjezera.
Chashushuli kuchokera ku nkhumba - Chinsinsi
Zosakaniza:
- nkhumba (khosi, zamkati) - 500 g;
- anyezi - 300 g;
- champhamvu - 450 g;
- adyo - mutu 1;
- tomato - 300 g;
- tsabola wotentha - kulawa;
- vinyo wouma woyera - zinthu 2/3;
- madzi - 1/2;
- vinyo wosasa - 50 ml;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa;
- adzhika - 40 g.
Kukonzekera
Nyama ya nkhumba imadulidwa kukhala yokazinga ndi yokazinga pang'ono mu mafuta ophikira, mpaka iyo imagwira. Kuti mupeze njirayi, ndi bwino kutenga gawo la nyama ndi mafuta, mwachitsanzo, khosi, kotero nyama yokonzeka idzakhala yabwino komanso yowuma. Pambuyo pake, kutsanulira nyama ndi vinyo ndi theka la madzi, kuphimba ndi chivindikiro ndi kuimirira pa moto wochepa kwa theka la ora. Pakalipano, konzani zowonjezera zonse: kudula anyezi ndi tomato mu cubes, ndi bowa - ndi mbale. Timayika zamasamba zonse ku nyama, kuwonjezera madzi otsala ndi vinyo wosasa, adyo, mchere, tsabola ndi kusiya mphindi 40-50. Pamapeto pa kukonzekera katsamba kake ka nkhumba, mbaleyo iyenera kukonzedwa ndi Adzhika ndi tsabola yotentha, ndiyeno ikani kunja kwa mphindi 7-10.
Timatumikira mbale yokonzeka ndi mafuta ochuluka, galasi la vinyo ndi mkate watsopano.
Kodi kuphika chashushuli kuchokera ku nkhumba?
Zosakaniza:
- nkhumba (nyama) - 600 g;
- tsabola wokoma - 600 g;
- tsabola wotentha - chidutswa 1;
- anyezi - ma PC 2;
- tomato ali ndi madzi ake - 450 g;
- adyo - mutu 1;
- mchere, tsabola - kulawa;
- Bay masamba - 2 ma PC.;
- hops-suneli - supuni 1;
- masamba ophikira - mwachangu.
Kukonzekera
Nkhumba (zamkati ndi mafuta ochepa) kudula mu cubes ndi mwachangu mu kapupala mu mafuta ophikira mpaka nyama ikudya. Munda wa momwe nkhumba imakhudzidwira ndi golide wonyezimira, timaphatikizapo timayendedwe a anyezi, tsabola wokoma ndi chokopa cha tsabola. Kenaka mudzaze mbale ndi tomato mumadzi anu enieni, ikani masamba a laurel, adyo, ndipo muzisiya zonse zomwe zili pansi pa chivindikiro kwa mphindi 60. Pakatikati kuphika, timayambitsa nkhuku za nkhumba ku Georgian hop-suneli, mchere ndi tsabola kuti tilawe. Kutumikira okonzeka chashushuli makamaka mu mawonekedwe otentha, owazidwa kwambiri ndi zitsamba zokomedwa. Chilakolako chabwino!