Goulash - pachiyambi cha Hungarian dziko lonse - ndilo gawo la msuzi wakuda. Goulash ya ku Hungary yapamwamba imakonzedwa kuchokera ku ng'ombe yaing'ono kapena yamphongo. Mitengo ya nyama ndi yokazinga mwa nkhumba zonenepa, kenako imadula ndi anyezi ndi tsabola pang'ono (paprika), ndi kuwonjezera ufa wa tirigu (nthawi zina zina zowonjezera). Nyengo yokonzekera ya goulash ndi zitsamba zatsopano ndi adyo.
Chakudyacho chimakhala chakuthwa kwambiri, amakhulupirira kuti goulash yophika bwino imakhala ndi zotsatira zowononga. Pakalipano, pali maphikidwe ambiri a dziko ndi a m'madera a goulash. Zakudya zimenezi zimakonda kwambiri malo onse a Soviet (komanso m'mayiko ena ambiri), sangathe kukonzeka osati kuchokera ku ng'ombe kapena ng'ombe, komanso kuchokera ku zinyama zina kapena nkhuku.
Akuuzeni momwe mungakonzekerere goulash zokoma kuchokera ku nkhuku.
Fulogalamu, yotengedwa kuchokera ku mawere a nkhuku ndi zakudya zamakudya, kotero mbale iyi, ndithudi, idzakhala yophweka, pambali, nkhuku nyama imakonzedwa mofulumira kwambiri.
Chinsinsi cha goulash kuchokera ku nkhuku
Zosakaniza:
- nkhuku yambiri - pafupifupi 500 g;
- anyezi - 2 ma PC.;
- nkhumba (kapena nkhuku) mafuta - pafupifupi 50 g;
- mbatata - pafupifupi 600 g;
- phwetekere - pafupifupi 2 tbsp. makuni;
- ufa wa tirigu wapamwamba - 2 tbsp. makuni;
- mchere wa paprika (kapena tsabola pang'ono) - 1-2 tsp.
- zonunkhira (cloves, tsabola wakuda ndi okoma, tsamba la bay, coriander, chitowe, etc.);
- adyo - 2-4 cloves;
- masamba amadya mwatsopano;
- mchere.
Kukonzekera
Sungunulani mafuta mu kapu kapena chotupa-mipanda saucepan. Mwachidule mwachangu ndi finely akanadulidwa anyezi. Onjezani nkhuku nyama, kudula tiyi ting'onoting'ono kapena cubes.
Sakanizani palimodzi kwa mphindi zisanu musanasinthe mtundu, onjezerani zonunkhira kupatula paprika ndi 50ml madzi. Kuzimitsa kutentha kwakukulu, kuphimba ndi chivindikiro, kuyambitsa nthawi zina, ngati kuli kotheka kutsanulira madzi.
Pamene nyama imawombera, timakonzekera mbatata: Tidzayeretsa ndi kuzidula ndizing'ono, koma sizing'onozing'ono.
Nyama ikakonzeka, timayika mbatata, paprika ndi mbatata pamphika. Sakanizani palimodzi kwa mphindi 10-15. Mu osiyana wouma Frying poto, mopepuka kupitirira ufa, kuwonjezera phwetekere phala, paprika ndi kuchepetsa 100 ml madzi. Sakanizani ndikutsanulira msuziwo mu kapu. Pang'ono pang'ono mafuta. Msuzi wa wina 8-10 Mphindi. Goulash wokonzeka ankagwiritsa ntchito mbale za supu zotentha kwambiri, zokhala ndi zitsamba zokomedwa ndi adyo odulidwa. Ku nkhuku yotentha ndi yotentha kuchokera kwa nkhuku ndi bwino kutulutsa galasi ya palinka kapena vinyo wosakanikirana wa Hungary (chipinda chodyera chowala).
Mungathe kuphika goulash zokoma kuchokera ku nkhuku yafodya ndi kirimu wowawasa, ndithudi, muyiyi, tomato kuchokera mndandanda wa zosakaniza ndi bwino kusiya (pambuyo pake, goulash si borsch).
Chinsinsi cha goulash kuchokera ku nkhuku yamtundu mu kirimu wowawasa msuzi
Zosakaniza:
- chikho cha nkhuku - pafupifupi 500 g;
- anyezi - 1-2 ma PC.;
- mafuta - pafupifupi 50 g;
- Tsabola wokoma wa mitundu yosiyanasiyana - ma PC 2;
- kirimu wowawasa - pafupifupi 170-200 ml;
- Zonunkhira monga mwa kukoma kwanu;
- masamba amadya mwatsopano;
- adyo;
- tsabola wofiira wofiira;
- mchere.
Kukonzekera
Sungunulani mafuta mu kapu kapena pulogalamu yapamwamba ndipo muthamangitse anyezi odulidwa bwino mpaka mutayika. Onjezani nyama, kudula tating'ono ting'ono, ndi mwachangu palimodzi, kutembenuza spatula kwa mphindi 5-8. Onjezerani pang'ono
Panthawiyi, mwamsanga konzekerani msuzi: kirimu wowawasa wokhala ndi mchere, tsabola wofiira kwambiri ndi adyo akanadulidwa. Onjezerani msuzi ku bokosi, kusakaniza ndi kugwirana pamodzi kwa mphindi zisanu, osati kuwira (kotero kuti kirimu wowawasa sichidulidwa).
Goulash yopangidwa kuchokera ku nkhuku yophika mu multivarque yophikidwa kwa maola awiri pa "Kutseka" boma. Anyezi wokhawokha ndi nyama ndi bwino kutsogolo mwachangu mu poto. Kuwonjezera masamba, ndondomekoyi imagawanika mu magawo awiri (nyama yoyamba ndi anyezi, ndiye - mbatata, tsabola wokoma, etc.).