Dziko la Brazil likudziwika padziko lonse lapansi ngati dziko lokhala ndi zowala, zokongola komanso zokongola. Zosakaniza zosiyana ndi zakudya za ku Brazilian, zomwe zinkakhala zosiyana kwambiri ndi zitatu, zosiyana kwambiri ndizo: Zakudya za amwenye - amwenye a South America; Chipwitikizi - olamulira achikulire ochokera ku Old World ndi Afirika, omwe amabwera ndi akapolo akuda nthawi ya ukapolo.
Zakudya za ku Brazil ndizophatikizapo mitundu yonse ya zinthu, zomwe zimadziwika komanso zosasangalatsa. Zosakhwima, ndi zokoma zokometsera zokometsera, koma osati zopsereza kapena zowopsa, pamene zimakhala zathanzi komanso zathanzi, zodzaza ndi zokopa zosiyana, zimaphatikizapo chiwerengero chachikulu cha zigawo zikuluzikulu ndi zokonda zosiyana siyana ndi zonunkhira zopangidwa m'njira zosiyanasiyana.
Saladi za ku Brazili ndi zosangalatsa komanso zodabwitsa monga chakudya chonse cha dziko lino.
Saladi yoyamba, yomwe tikukulangizani kuti muikonzekere, ndiyo symbiosis ya zinthu zooneka ngati zachilendo ndipo zimayambitsa kukoma kokondweretsa komanso kosayembekezereka.
Saladi "Rio de Janeiro"
Zosakaniza:
- maapulo - 30 g;
- Tsabola wa Chibugariya - 40 g;
- tchizi - 50 g;
- maluwa - 50 g;
- malalanje kapena tangerines - 40 g;
- Butter.
- kwa msuzi: yogurt - 100 g;
- wokondedwa - 10 g;
- mpiru - 2 g;
- peel orange - 1 g;
- madzi a mandimu - 5 g.
Kukonzekera
Tchizi ukudulidwa kukhala cubes. Maapulo amasungunuka ndi kusungunuka. Mankhwalawa amawoneka mwachangu mu mafuta ndi kudulidwa mu mbale. Tsabola odula ndi kusakaniza magawo a mandarin.
Pakuti msuzi, sakanizani yogurt ndi uchi, mpiru, lalanje peel ndi madzi a mandimu. Dulani mankhwala odulidwa ndi msuzi wokonzeka ndikusakanikirana.
Saladi yachiwiri ya kuphika ku Brazil sizodabwitsa kwambiri kulawa poyerekeza ndi zomwe zapitazo, koma, ngakhale zili choncho, ngakhale mimba yabwino kwambiri imakonda.
Saladi ya nsomba za ku Brazil
Zosakaniza:
- shrimps - 300 g;
- mphete za squid - 600 g;
- mthunzi - 500 g;
- octopus - 250 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere wopanda khungu - 1 PC;
- zitsamba zamatsuko;
- tsabola wakuda nyemba, cloves;
- Vinyo wosasa - supuni 3;
- mafuta a azitona.
Kukonzekera
Mu 1 lita imodzi yamchere madzi wiritsani ndi akanadulidwa anyezi, kaloti, tsabola, parsley ndi cloves. Kuwonjezera apo, marinade awa amawotcha nsomba. Nkhumba zoyamba (kuphika kwa mphindi zisanu), kenako squid (7 minutes) ndi mussels (5 minutes). Dulani nyembazi mwachangu ndi mwachangu mu mafuta a maolivi. Mu mbale yina tikuwonjezera zitsamba, squid, mussels ndi octopus. Kulimbikitsa.
Mafuta a azitona, masamba a parsley, phwetekere zamkati, zophika zowonjezera zowonjezera ndi vinyo wosasa, amaika poto yamoto, kuwonjezera madzi pang'ono ndikuwonjezera mchere ndi tsabola, kubweretsa kwa chithupsa. Msuzi wophika madzi ndiwo nsomba. Pa tebulo timatumikira, kukongoletsa ndi mandimu ndi masamba a parsley.
Saladi yokoma ya zipatso imachotsedwa ndi makamaka zokometsera zokoma za udzu winawake wambiri komanso zokongoletsedwa ndi mayonesi. Zimakhala zochepa kwambiri zophikira.
Saladi ya zipatso ku Brazil
Zosakaniza:
- tangerines angapo;
- gulu la mphesa zoyera;
- apulo wamkulu wobiriwira;
- zoumba zochepa zoumba;
- nthochi;
- mizu yaying'ono ya udzu winawake;
- mayonesi.
Kukonzekera
Timafotokoza Chimandarini kuchokera pa peel ndikugawa mu magawo. Chotsani mphesa ku gulu. Timagawaniza mabulosi onse pakati, kutenga mafupa. Timadula apulo kuchokera pa peel ndikudula pachimake ndi mbale zolimba ndi nyemba, kudula mdulidwe muzing'onozing'ono. Madzi amatsukidwa bwino ndipo amathira madzi otentha kwa mphindi 20-30. Banana adule mabwalo oyambirira, ndiyeno bwalo lirilonse liri theka. Ife timatsuka mizu ya udzu winawake ndi kudula mu udzu woonda. Zonse zopangidwa bwino zimasakanizidwa ndi mayonesi omwe amadzipanga okha . Kutumikira ku gome, timakongoletsa saladi ya zipatso , mophiphiritsira kujambulidwa, magawo a nthochi ndi magawo a apulo.