Katsitsumzukwa ku Korea - zokoma maphikidwe a choyambirira savory chotukuka

Amayi ambiri amapanga kuphika chinthu chosazolowereka, ndipo nthawi yomweyo amakhala okoma, amathandiza thanzi. Amakwaniritsa zonsezi zofunika katsitsumzukwa ku Korea. Zakudya zopangidwa ndi soy zopangidwa ndi fuzhu zimakonzedwa, zomwe zingagulidwe m'mazipatala apadera ndi zakudya za Chinese ndi Korea.

Kodi kuphika katsitsumzukwa ku Korea?

Dishani kawirikawiri kummawa, mukhoza kulawa m'malesitilanti ndi zakudya zamakono, koma eni nyumba amadzipangira okha, monga katsitsumzukwa kokhala kunyumba ku Korea. Kuti apange chotupitsa chokhudzana ndi fuchu, mankhwalawa amafunika kukonzekera bwino ndikugwiritsanso ntchito pulogalamu inayake yophika, kutanthauza zotsatirazi:

1. Chinthu choyamba katsitsumzukwa ku Korea katsalira m'madzi kwa maola 24 kuchotsa kuuma.
2. Kenaka mankhwalawa amanyamulidwa mosamala kuchokera m'madzi.
3. Konzekerani kuvala, chifukwa mumatha kusakaniza zinthu izi: anyezi, adyo, viniga, soya msuzi, batala, shuga, mchere, zokometsera.
4. Kuthamangitsani kutsanulira fuchu ndi zina zowonjezera, mwachitsanzo, kaloti.
5. Kuti mbaleyo ikhale yophimbidwa bwino, imayikidwa mu utoto utakhazikika mufiriji kwa maola 10.

Katsitsumzukwa kuvala mu Korea kalembedwe - Chinsinsi

Chikole cha mbale yabwino chidzapangidwe kavalidwe katsitsumzukwa ku Korea. Amapangidwa pamaziko a zonunkhira omwe amapanga maluwa okoma. Ndikofunika kwambiri kuti tikhalebe ofanana. Pali maphikidwe angapo odzaza, ophweka ndi ovuta. Chodziwika kwambiri ndizosinthika.

Zosakaniza:

• katsitsumzukwa - 200 g;
• adyo - 3 cloves;
• anyezi - chidutswa 1;
• soya msuzi - 3 tbsp. l;;
• chotsitsa;
• shuga - 1 tbsp. l;;
• viniga - 5 tbsp. l;
• mafuta - 2 tbsp. l.

Kukonzekera

1. Fry the anyezi. Finyani adyo.
2. Sakanizani msuzi ndi vinyo wosasa, kuwonjezera zokometsera, shuga ndi mchere.
3. Kutentha mafuta ndikusakaniza ndi adyo, kutsanulira ndi chisakanizo cha fuchu. Kenaka yikani zotsalirazo.

Katsitsumzukwa ku Korea ndi kaloti

Kufotokozera fuzhu pa chakudya chokhazikika chifukwa cha ubwino wambiri wa mankhwalawa: uli ndi calorie yochepa, koma uli ndi mapuloteni ochulukirapo, omwe ndi opindulitsa panthawi yopuma. Katsitsumzukwa ku Korea, njira yomwe ili yosavuta komanso yotsika mtengo, imakonzedwa ndi Kuwonjezera pa zophweka zokhazokha: kaloti, adyo ndi viniga.

Zosakaniza:

• katsitsumzukwa - 200 g;
• kaloti - ma PC 2.
• adyo - 3 cloves;
• mafuta - 100 ml;
• shuga - 1 tbsp. l;;
• viniga - 5 tbsp. l;;
• nyengo.

Kukonzekera

1. Katsitsumzukwa koyera ku Korean komwe kanakonzedwa tsiku, kuduladutswa.
2. Kaloti sungani, fanizani adyo, sakanizani zonse ndi fuchu.
3. Pangani chisakanizo cha batala, zokometsera, shuga ndi mchere, wiritsani ndi kutsanulira vinyo wosasa.
4. Sakanizani mbale ndi kusakaniza ndi kusakaniza. Wowonjezera maola 4.

Kodi kuphika katsitsumzukwa kowuma mu Korea?

Amayi ambiri amawakonda chifukwa chakuti soya isupagi ya ku Korea ndi nyumba yosungira zakudya. Izi zimachitika chifukwa chosowa mafuta m'thupi komanso mavitamini, choncho makamaka makamaka anthu omwe akudwala matenda a mtima. Koma muyenera kudyetsa mankhwala osakaniza, popeza pangakhale chiopsezo cha matenda osokoneza bongo.

Zosakaniza:

• katsitsumzukwa - 200 g;
• adyo - 3 cloves;
• shuga - 1 tbsp. l;;
• anyezi - chidutswa 1;
• soya msuzi - 3 tbsp. l;;
• viniga - 5 tbsp. l;;
• nyengo.

Kukonzekera

1. Fuzhu amaika madzi tsiku, finyani ndi kudula.
2. Dulani anyezi.
3. Dziphatikizani kusakaniza adyo ndi mafuta otentha, komanso mu chidebe china vinyo wosasa, msuzi, shuga, mchere ndi zonunkhira.
4. Fuzhu mosakanikirana kusakaniza mitundu yonse ya zosakaniza, kusakaniza. Lolani kuti muzizizira, kuchotsani kuzizira kwa maola awiri.

Katsitsumzukwa kobiriwira ku Korea

Pofuna kukonza chakudya chakummawa, osati kokha kouma ka fuzhu, komanso nyemba zobiriwira , zomwe zingagwiritsidwe ntchito mwatsopano, komanso mazira. Chinsinsi cha katsitsumzukwa ku Korea kunyumba chimakhala ndi kukhala ndi zinthu zofanana, kupatulapo zowonjezera, zomwe zimapangitsa chakudya chakummawa kukhala chosazolowereka.

Zosakaniza:

• katsitsumzukwa kobiriwira - 450 g;
• kaloti - 1 chidutswa;
• adyo - 3 cloves;
• viniga - 1 tsp;
• mchenga - 1 tbsp. l;;
• mafuta - 1 tbsp. l;;
• coriander - 0,5 tsp;
• nyengo.

Kukonzekera

1. Dulani katsitsumzukwa ndi kuikiritsa kwa mphindi 10.
2. Katoloti a grate, finyani adyo, asakanizani ndi katsitsumzukwa pamodzi ndi shuga, mafuta, mchere, viniga.
3. Fukani ndi tsabola ndi coriander, kusakaniza, katsitsumzukwa, kuphika ku Korea, kuyika kuzizira kwa maola awiri.

Katsitsumzukwa kamadzizidwa mu Korea

Kupatsa mbale kulemera kokwanira kumatha kuyendetsa katsitsumzukwa ku Korea. Chodziwikiratu cha kukonzekera kwa marinated product fuchu ndikuti chakudya chokonzekera chiyenera kusungidwa m'nyengo yozizira kwa maola khumi, kotero kuti imanyowe bwino. M'zinthu zina, chiyambicho chimagwirizana ndi chikhalidwe cha zigawo zomwe zimagwiritsidwa ntchito.

Zosakaniza:

• katsitsumzukwa - 200 g;
• adyo - 5 malonda;
• mafuta - 6 tbsp. l;;
• viniga - 1 tbsp. l;;
• soya msuzi - 2 tbsp. l;;
• mchenga - 0,5 tbsp. l;;
• nyengo.

Kukonzekera

1. Katsitsumzukwa kowola ndi kudula.
2. Pangani marinade mwa kusakaniza zotsalira zotsalira.
3. Katsitsumzukwa ku Korea kumakhala kozizira kwa maola 10.

Katsitsumzukwa saladi mu chikhalidwe cha Korea

Njira yabwino yosinthira katsitsumzukwa ku Korea kunyumba - zikhale ngati saladi. Njira iyi idzakondweretsa azimayi omwe alibe nthawi yambiri yophika, koma amafuna kudabwa ndi okondedwa awo ndi mbale yapachiyambi. Monga zokometsetsa, mungagwiritse ntchito coriander, tsabola, paprika.

Zosakaniza:

• katsitsumzukwa - 200 g;
• kaloti - 400 g;
• nyengo;
• mafuta - 5 tbsp. l;;
• viniga - 1 tbsp. l.

Kukonzekera

1. Fuzhu alowe mumadzi otentha kwa theka la ola, kudula.
2. Kabati kaloti.
3. Pangani msuzi wa katsitsumzukwa ku Korea ndi kusakaniza zonse.

Saladi ku katsitsumzukwa ku Korea m'nyengo yozizira

Saladi yodabwitsa, yomwe imaphatikizapo fuzhu, mungathe kuchita m'nyengo yozizira, m'malo mwa kaloti watsopano imatengedwa kukonzekera ku Korea, yomwe imapatsa mbale chakudya chamtengo wapatali. Kukonzekera katsitsumzukwa ku Korea kumaphatikizapo kugwiritsa ntchito zokolola ndi zonunkhira pofuna kukoma kwa ambuye, mungagwiritse ntchito zosakaniza zokonzekera kapena kusankha zosakaniza.

Zosakaniza:

• katsitsumzukwa - 250 g;
• kaloti Korea - 100 g;
• mafuta - 3 tbsp. l;;
• adyo - 2 cloves;
• anyezi - chidutswa 1;
• chotsitsa;
• mchenga - 1.5 tsp;
• msuzi wa soya - 2 tsp;
• viniga - 2 tsp.

Kukonzekera

1. Katsitsumzukwa kowonongeka ndi kudula, kusakaniza ndi kaloti, yokazinga anyezi ndi adyo.
2. Kuti apange chikatsulo, amathiridwa katsitsumzukwa, kophikidwa ku Korea.