Katsitsumzukwa - chomera chofunika kwambiri, kuchokera kumayambira ake akhoza kukonzekera zokoma zosiyanasiyana, zokoma ndi zathanzi. Ena samayesetsa kugula katsitsumzukwa m'masitolo akuluakulu chifukwa chakuti sakudziwa kuphika bwino.
Njira yophika katsitsumzukwa ndikophika (mungathe kutentha). Katsitsumzukwa kophika kumagwiritsidwa ntchito monga maziko a saladi osiyanasiyana kapena mbale zina, kapena mungathe kungodzaza katsitsi katsitsika kophika katsitsi ndi mafuta kapena msuzi.
Kuphika
Musanaphike, katsitsumzukwa katsukidwe. Mitundu ikuluikulu yodula katsitsumzukwa (yoyera ndi yobiriwira) imatsukidwa m'njira zosiyanasiyana. Katsitsumzukwa koyera kumatsukidwa pansi pa pamwamba, ndi wobiriwira - kuchokera pakati pa tsinde. Ndi bwino kugwiritsira ntchito mpeni wapadera-masamba osungunuka ndi tsamba la mawonekedwe apadera ndikuwongolera. Pa katsitsumzukwa kakang'ono kamene kamayambira, muyenera kuchoka kumapeto mpaka 1-2 masentimita. Mphukira yotsatira ya katsitsumzukwa iyenera kupangidwa mu mtolo wa zidutswa 6-10 ndi kuzichepetsa. Musanaphike, muyenera kumanga matchulo ndi ulusi wofiira kapena wofewa, kapena, bwino, ndi nthambi ya parsley kapena katsabola: izi zidzakhala zonunkhira.
Cook katsitsumzukwa molondola
Cook katsitsumzukwa mu mchere wamadzi, osati kwa nthawi yayitali. Ngati mukufuna, mukhoza kuwonjezera uchi pang'ono ndi mandimu kumadzi. Ndi mphindi zingati kuphika katsitsumzukwa? Katsitsumzukwa kofiira kawirikawiri kumaphika motalika kusiyana ndi wobiriwira - pafupifupi 10-15 mphindi, wobiriwira mokwanira, kumatenga mphindi zitatu ndi zisanu. Zindikirani kuti nsonga za katsitsumzukwa zimaphika mofulumira kuposa momwe zimayambira, kotero mtolo wa katsitsumzukwa umayikidwa bwino mu chidebe ndi madzi otentha ndi ndondomeko yake mmwamba, ndipo ndibwino kuti nsongazo ziri pamwambapa. Ndi bwino kuphika katsitsumzukwa mumsana wapadera wa mawonekedwe ozungulira. Mu sieve muike gulu la katsitsumzukwa, ndiye sieve imamizidwa poto, kumene madzi akutentha. Pamene katsitsumzukwa kophikidwa, muyenera kuchotsa sieve, itulani. Wokonzeka katsitsumzukwa kamasunthira ku mbale yotumikira ndikutsanulira ndi mafuta (mukhoza kusungunuka bwino, ndipo mukhoza kukhala azitona) kapena mtundu wina wa msuzi.
Kuvala katsitsumzukwa
Kukoma kosakanikirana kwa katsitsumzukwa kumaphatikizapo ndi kukoma kwa Dutch msuzi wochokera ku mafuta, mandimu ndi dzira yolks. Mungagwiritse ntchito wowawasa-msuzi msuzi, mandimu-adyo, zokometsera ma mayonesi, osungunuka tchizi la Camembert mtundu, wothira mafuta a Parmesan ndi mafuta, maswiti a mtedza wosatulutsa mafuta, mtedza wa azitona.
Inde, pali njira zina zopangira ndi maphikidwe ena ndi katsitsumzukwa. Zikhoza kuphikidwa, kuchitidwa marinated, komanso kuwonjezera pa risotto, omelettes ndi sauces zosiyanasiyana. Mukhozanso kugwiritsa ntchito katsitsumzukwa monga kudzazidwa kwa casseroles, zikondamoyo ndi pies.
Katsitsumzukwa msuzi
Zosakaniza:
- 400 g wa katsitsumzukwa;
- 2 nkhuku mazira;
- 100 ml ya kirimu chachilengedwe;
- Supuni 2-3 za mafuta;
- madzi a theka lamu;
- mdima;
- mchere;
- 2 cloves adyo.
Kukonzekera:
Dulani katsitsumzukwa m'madzi pang'ono ndikuwirani kupyolera mu sieve kapena ntchito mu blender. Konzani kirimu msuzi, pogwiritsa ntchito decoction. Onjezerani molimbika ndi kupukuta mazira, batala, kirimu, zitsamba zosweka ndi adyo, mandimu. Tidzakhala, tsabola ndi kusakaniza. Mungathe kutsanulira mu supu zophika ndikugwiritsira ntchito patebulo.
Chilendo chosazolowereka
Ngati mukufuna chinachake chakuthwa, pezani momwe mungaphike katsitsumzukwa ku Korea. Mwatsoka, chomwe chimatchedwa "katsitsumzukwa ku Korea" sichikonzekera kuchokera ku katsitsumzukwa chothandiza, koma kuchokera ku mankhwala osakaniza omwe amatha kutchedwa "katsitsumzukwa chouma".
Zosakaniza:
- 100 g soybean fu-chu (otchedwa "soya asparagus");
- 2 cloves adyo;
- Anyezi 1;
- Supuni imodzi ya mafuta a sesame;
- Supuni imodzi ya soya msuzi;
- zolemba;
- tsabola wotentha tsabola.
Kukonzekera:
Kukonzekeretsa katsitsumzukwa ku Korea sikungotenge nthawi yambiri. Mankhwala otsekemera omwe sanagwiritse ntchito "otsala katsitsumzu" akuyenera kutsanulidwa ndi madzi otentha ndikusiya kwa ola limodzi, ndipo patapita nthawi, atayidwa mu colander. Mu frying poto mu sesame mafuta mwachangu anyezi, kudula pakati mphete. Wonjezerani adyo wosweka, soya ndi tsabola, ndi kudziteteza bwino. Zomwe zili mu frying poto zimaphatikizapo mankhwala omaliza "owuma katsitsumzukwa", kuyambitsa, kuwonjezera zokometsetsa "Lotus", mopepuka kwambiri komanso kutumikira ndi kapu ya makkori, soyju kapena chzhonhu.