Casserole ndi mbale yosangalatsa - nthawi zambiri imagwirizanitsa zinthu zambiri, zomwe zimapatsa piquancy yapadera. Tsopano ife tikuuzani momwe mungakonzekerere casserole ya masamba ndi kuwonjezera kwa nyama yamchere.
Chinsinsi cha casserole ya masamba ndi minced nyama
Zosakaniza:
- nkhumba ya nkhumba - 700 g;
- mbatata - 500 g;
- anyezi (zazikulu) - zidutswa ziwiri;
- Biringanya (sing'anga-kakulidwe) - ma PC 3;
- tomato (lalikulu) - 2 ma PC.;
- tchizi - 150 g;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Mungagwiritse ntchito nyama iliyonse yosungunuka kwa casserole iyi. Kwa ife, ndi chisakanizo cha ng'ombe ndi nkhumba zofanana. Timadya nyama ndi babu imodzi kudzera mu chopukusira nyama, kuwonjezera mchere ndi tsabola. Mbatata, anyezi, buluu wosungunuka ndi kudula mu mabwalo, owazidwa ndi zonunkhira. Tomato, nayenso, amadula ndi ringlets. Mafutawa amawotchera mafuta ndipo amafalitsa zowonjezera m'magawo, kutsitsa mafuta ndi mayonesi, motere: 1/2 mbali ya mbatata, hafu yaubereji, hafu ya tomato, mphika, anyezi komanso: mbatata, aubergine ndi tomato. Phimbani fomu ndi zojambulazo, kuphika mu uvuni kwa mphindi pafupifupi 50 kutentha kwa madigiri 200. Kwa mphindi 15 isanayambe kuphika, chotsani zojambulazo ndi kuwaza casserole ndi grated tchizi, ndi kuzibwezeretsanso mu uvuni.
Zomera zamasamba ndi nkhuku
Zosakaniza:
- nkhuku fillet - 500 g;
- maluwa - 300 g;
- zukini - 2 ma PC;;
- broccoli - 200 g;
- anyezi (sing'anga) - ma PC 2;
- kaloti (lalikulu) - 1 chidutswa;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 150 g;
- mpiru - 20 g;
- mchere, tsabola.
Kukonzekera
Chicken fillet wadutsa mwa nyama chopukusira, mchere, tsabola ndi mopepuka mwachangu mu masamba mafuta. Kuchokera pa frying poto kumachotsedwa, ndipo mafuta otsalawo amachotsa mphete zowonjezera. Kenaka, timatenda timadula m'madzi ndi mwachangu pang'ono pa mafuta. Frysani bwino poto, chifukwa timasowa madzi onse. Broccoli amagawidwa mu inflorescences ndikuphika kwa mphindi 4-5. Zukini makamaka amatenga achinyamata popanda mbewu, ndiye sangathe kusungunuka. Timawapaka pa grater yaikulu, finyani madzi.
Tsopano sungani masamba onse ndi nkhuku, mchere, tsabola ndi kusakaniza. Mazira amamenyedwa ndi kirimu wowawasa ndi mpiru. Falikira mu mbale yophika ndikutsanulira chifukwa chosakaniza. Timaphika casserole ya masamba mu uvuni wabwino kwambiri pa madigiri 180 kwa theka la ora.
Masamba a casserole ndi nyama
Zosakaniza:
- nyama yophika - 350 g;
- mbatata - 250 g;
- kabichi woyera - 200 g;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- kirimu wowawasa - 50 g;
- batala - 50 g;
- mchere;
- masamba.
Kukonzekera
Nyama yophika tiyeni tipyole nyama yopukusira nyama, mwachangu anyezi mpaka golide, kenaka yikani nyama kwa anyezi, mchere ndi tsabola. Mbatata ndi kaloti zophika mpaka theka yophika, yoyera. Timasambitsa mbatata pa grater yaikulu. Kaloti amadula mbale. Kabichi yonyezimira komanso yopera ndi mchere. Ikani zosakaniza mu zigawozo: mbatata, nyama, kabichi ndi kaloti. Pamwamba ndi chisakanizo cha kirimu wowawasa ndi kusungunuka batala. Kuphika mu uvuni pa madigiri 180 kwa mphindi 25. Fukani casserole ndi zitsamba zokomedwa bwino.