Ngati mkate ndi chakudya chofunika kwambiri pafupifupi tebulo lililonse, ndiye kuti croutons ndi omwe amawoneka bwino kwambiri, omwe amapangidwa ndi mkate. Croutons amatumizidwa ku zakudya zoyambirira, mowa, amapanga canapés ndi zakudya zina zosavuta. Chokoma kwambiri komanso chokondedwa ndi onse - garlic croutons, omwe ambiri amakonda kudya monga chakudya chosiyana.
Pali njira zingapo zomwe mungapangire kuphika adyo - mu poto kapena mu uvuni, koma onse asangalatse osati zotsatira zokhazokha, komanso kuti mupange msanga komanso mwamsanga.
Kulimbana ndi dzira ndi adyo
Ngati mukuyembekezera alendo ndipo mukusowa zokometsera zokoma, koma palibe nthawi yochuluka yokonzekera, tidzakuuzani momwe mungapangidwire ndi adyo, mazira ndi tchizi, zomwe zingasangalatse inu ndi alendo anu.
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- Dzira yophika - ma PC 3;
- tchizi - 200 g;
- mayonesi ndi kirimu wowawasa - 50 g;
- adyo - 3-4 cloves;
- zobiriwira anyezi - mkate wa theka;
- mchere, tsabola kuti alawe.
Kukonzekera
Baton kudula mu zidutswa zakuda kwambiri ndi mwachangu mbali imodzi. Kenaka kabatizeni mbali yokazinga ndi adyo. Mazira kabati pa chabwino grater, sakanizani ndi finely akanadulidwa anyezi ndi nyengo ndi mayonesi ndi kirimu wowawasa. Sakanizani bwino bwino, mchere ndi tsabola kuti mulawe.
Katemera wonyezimira ndi mazira osakaniza ndi anyezi wobiriwira (pambali yomwe sizingawongosoledwe), perekani pamwamba ndi tchizi ndi grate ndikugwiritsira ntchito patebulo.
Kuphika ndi adyo mu uvuni
Ngati mukufuna croutons zokoma zomwe zingatumikidwe ku mbale yoyamba, ndiye tikukupatsani kake kuphika adyo mu uvuni.
Zosakaniza:
- magawo a mkate - ma PC 6;
- adyo - 2-3 cloves;
- mafuta - 100 g;
- adyo mchere - supuni 1;
- ufa wa adyo - supuni 1;
- Tchizikulu - ngati tifuna.
Kukonzekera
Mkate wa Chinsinsi ichi udzakwaniritsa chilichonse. Mankhwala a garlic ndi abwino kwambiri pa tirigu, mkate wakuda, French baguette kapena china chilichonse. Chinthu chachikulu - mkate sayenera kukhala watsopano, njira yabwino ndi dzulo.
Mkate uyenera kudulidwa mu zidutswa zopanda pake. Kutentha mafuta mu frying poto, kuwonjezera kwa iwo adyo ufa, adyo mchere ndi adyo, kudula mutizidutswa tating'ono ting'ono. Sakanizani bwino. Kenaka muike mkate wodulidwa mu mbale, mudzaze ndi mafuta a adyo ndikusakaniza bwino.
Poto ili ndi zojambulajambula, ziyike muzitsulo, ngati mukufuna, kuziwaza ndi tchizi, ndikuzitumiza ku ng'anjo yotentha kufika madigiri 200 kwa mphindi 15-20. Koma pambuyo pa mphindi 7-10, mukhoza kuyamba kuyang'ana kukonzekera kwa toast, kuti asatenthedwe, chifukwa kukula kwake, ndipo, chifukwa chake, nthawi yophika, ikhoza kukhala yosiyana.
Kuphika ndi adyo mu poto yamoto
Chinsinsi chotsatira ndi chophweka komanso chophweka, koma mumakhala ndi toasts abwino ndi adyo kukoma. Kuti muchite izi, muyenera kutenthetsa batala mu frying poto, ikani 2-3 lalikulu cloves wa adyo ndi mwachangu pafupi 3-4 mphindi. Kenaka tenga adyo, ndikuyika mkate uliwonse wokometsetsa pa poto.
Fry it kuchokera kumbali ziwiri asanayambe kutumphuka, lolani kuziziritsa ndi kutumikira pa tebulo.
Garlic amadyeka mowa - Chinsinsi
Kuphika nsombazi, mutenge mtundu uliwonse wa mkate, muzidula mu magawo omwe mumakonda, ndi kuziika mu mbale. Mchere, tsabola ndi kutsanulira zidutswa za mkate ndi mafuta a masamba, kotero zimanyowa bwino, ndiye nyengo ndi adyo youma. Ngati mukufuna ndi mafuta a adyo, mukhoza kuwonjezera.
Frying poto yowonjezera bwino, kuthira mafuta mmenemo ndi chepsa pamsana wautentha kwambiri kwa mphindi ziwiri mbali iliyonse. Ikani chophika chokongoletsera pamapalasi ophimba pepala, kuti galasi ikhale mafuta owonjezera, ndipo muzidzichitira nokha.